Durian Season in Kampot Province, Cambodia

Kampot, known for its lush landscapes and agricultural richness, is indeed home to several durian farms. Durian, famously dubbed the “king of fruits,” thrives in the region’s tropical climate, making Kampot an ideal location for cultivating this unique and pungent fruit.

Visiting a durian farm in Kampot offers travelers the opportunity to experience firsthand the cultivation and harvesting process of this iconic fruit. Depending on the farm, visitors may be able to participate in guided tours where they can learn about durian cultivation techniques, explore the orchards, and even taste freshly harvested durians.

In addition to durians, many farms in Kampot also cultivate other fruits such as mangoes, rambutans, and pomelos, providing a diverse agricultural experience for visitors.

Kampot Durian, renowned for its unique flavor and aroma, typically ripens and becomes available for harvest during the durian season, which generally spans from May to September. However, the exact timing can vary depending on weather conditions and the specific variety of durian being cultivated.

During the durian season, you’ll find an abundance of this prized fruit at local markets, roadside stalls, and durian farms throughout Kampot and the surrounding regions. Many farmers also offer durian tasting experiences, allowing visitors to sample different varieties and learn more about this beloved fruit.

Looking for the accommodation in kampot, look no further than Sokchea Kampot Hotel.

 

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Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

  1. Small Leaf Variety (កំចាយ, kamchay)
  2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.

Also called Ancestor’s’ Day, Pchum Ben is, according to legend, a time where spirits of deceased relatives and ancestors walk the earth. Running for 15 days, usually towards the end of September or October, the fifteenth day of the tenth month of the Khmer Calendar marks one of the most traditional and colourful festivals in Cambodia with people dressing up in traditional clothing to visit their local pagodas with food and offerings and pay respect to their ancestors.

Pchum Ben can also be translated to ‘gathering together to make offerings’, and that’s exactly what families do when they visit the pagodas.

Enjoy your wonderful family reunion!

Sunset at Kep Beach

Nestled along Cambodia’s southern coast, Kep Beach is a hidden gem that offers an unparalleled experience for sunset enthusiasts. As the day begins to wane, Kep Beach transforms into a serene haven where the vibrant hues of the setting sun paint the sky and sea in a mesmerizing display.

Imagine strolling along the soft sandy shore, the gentle waves lapping at your feet as the sky transitions from the warm glow of daylight to a palette of oranges, pinks, and purples. The calm waters of the Gulf of Thailand mirror the kaleidoscope of colors, creating a breathtaking vista that feels almost surreal.

As you find your perfect spot on the beach, the sun slowly descends towards the horizon, casting a golden path across the water. The silhouette of the distant islands adds to the enchanting scene, providing a picturesque backdrop for this natural spectacle. The tranquil atmosphere is occasionally punctuated by the laughter of children playing in the distance and the soft murmur of conversations from nearby beachgoers, all captivated by the beauty unfolding before them.

Whether you’re a photographer looking to capture the perfect shot, a couple seeking a romantic moment, or a solo traveler in search of peace and reflection, the sunset at Kep Beach offers something for everyone. The experience is enhanced by the simplicity of the surroundings—no towering buildings or bustling crowds, just the pure, unspoiled beauty of nature.

As the sun finally dips below the horizon, the sky’s colors deepen and the first stars begin to twinkle, marking the end of another beautiful day in Kep. The gentle transition from day to night leaves a lingering sense of tranquility and a lasting impression, making sunset at Kep Beach an unforgettable highlight of any visit to this charming coastal town.

The Water Festival this year falls on November 7-9. But with Cambodia set to host the ASEAN summit and related meetings in the same week this month, the festival are not being celebrated in Phnom Penh, though some provinces have been holding celebrations since October.

Known locally as Bon Om Touk, the festival takes place in late October or early November to mark the end of the monsoon season as well as the change in flow of the Tonle Sap River.

The second day of the festival aligns with the date of the full moon on the Khmer lunar calendar month of Katdoek (or Kartika in Sanskrit), which is said to be when the long-cycle rice crop is ready for harvest.

The festival usually features dragon longboat races on its first day. Royal boat races have been held in Cambodia since at least the time of King Jayavarman VII to celebrate the victory of the Khmer navy over Cham invaders from the Champa kingdom in a large boat battle on the Tonle Sap Lake.

During the Longvek period of the 16th and 17th centuries, King Ang Chan I appointed Ponhea Yat as the “earth-guardian” in Kampuchea Krom’s Bassac district and he organised the navy into three groups to defend the region from invasion by the Da Viet kingdom under ruler Mac Dang Dung.

A Sunset River Cruise in Kampot is a popular activity that allows visitors to enjoy the stunning natural beauty of the Kampot River while witnessing a breathtaking sunset. Kampot River and its picturesque surroundings. The river is flanked by lush greenery, and you’ll have the opportunity to admire the natural beauty of the area as you cruise along. Sunset River Cruises in Kampot are known for their relaxed and laid-back atmosphere.

You’ll have the chance to unwind and enjoy the tranquil surroundings as you cruise along the river. The highlight of the Sunset River Cruise is, of course, the sunset itself. As the sun begins to set on the horizon, casting a golden glow over the river, you’ll have a front-row seat to this breathtaking natural spectacle. The colors of the sky change from hues of orange to pink and purple, creating a magical ambiance.  Many Sunset River Cruises in Kampot offer complimentary drinks and refreshments onboard. You can sip on a refreshing beverage as you soak in the views and enjoy the sunset.

The stunning sunset and scenic views along the Kampot River provide excellent opportunities for photography. Whether you’re an amateur photographer or a seasoned pro, you’ll want to capture the beauty of the sunset and the surrounding landscape.  Some Sunset River Cruises may include live music or entertainment onboard, adding to the overall ambiance and enjoyment of the experience. Sunset River Cruises in Kampot typically last for around 1-2 hours, allowing you to fully immerse yourself in the experience without it feeling rushed.

Overall, a Sunset River Cruise in Kampot offers a memorable and enchanting experience that allows you to witness one of nature’s most beautiful phenomena while enjoying the serene beauty of the Kampot River. It’s a perfect way to unwind and create lasting memories during your visit to Kampot.

Kampot Pepper is a highly regarded pepper variety grown in the Kampot Province of Cambodia. The region’s unique climate, soil, and traditional cultivation methods contribute to the exceptional quality of Kampot Pepper. Kampot Pepper farms can be found throughout the province, particularly in the foothills of the nearby Elephant Mountains.

The pepper plants thrive in Kampot’s tropical climate, characterized by a distinct rainy season and dry season. The soil in this region is rich in minerals and well-drained, providing optimal conditions for pepper cultivation.

Kampot Pepper farms typically cultivate the pepper vines using traditional methods, with careful attention paid to every stage of the growing process. Farmers often train the pepper vines to climb up wooden poles or trellises, allowing for proper air circulation and sunlight exposure.

Harvesting usually takes place during the dry season when the pepper berries are fully ripe. Workers handpick the ripe pepper berries, which are then sorted and processed. The berries are typically sun-dried to preserve their flavor and aroma before being packed for sale.

Visitors to Kampot Province can explore Kampot Pepper farms to learn about the cultivation techniques and the unique characteristics of this renowned pepper variety. Many farms offer guided tours where visitors can see the pepper vines, learn about the harvesting process, and even participate in pepper-picking activities. These tours often include tasting sessions where visitors can sample different varieties of Kampot Pepper and purchase freshly harvested pepper products to take home.