The Kampot International Tourism Port

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.

Sunset at Kep Beach

Nestled along Cambodia’s southern coast, Kep Beach is a hidden gem that offers an unparalleled experience for sunset enthusiasts. As the day begins to wane, Kep Beach transforms into a serene haven where the vibrant hues of the setting sun paint the sky and sea in a mesmerizing display.

Imagine strolling along the soft sandy shore, the gentle waves lapping at your feet as the sky transitions from the warm glow of daylight to a palette of oranges, pinks, and purples. The calm waters of the Gulf of Thailand mirror the kaleidoscope of colors, creating a breathtaking vista that feels almost surreal.

As you find your perfect spot on the beach, the sun slowly descends towards the horizon, casting a golden path across the water. The silhouette of the distant islands adds to the enchanting scene, providing a picturesque backdrop for this natural spectacle. The tranquil atmosphere is occasionally punctuated by the laughter of children playing in the distance and the soft murmur of conversations from nearby beachgoers, all captivated by the beauty unfolding before them.

Whether you’re a photographer looking to capture the perfect shot, a couple seeking a romantic moment, or a solo traveler in search of peace and reflection, the sunset at Kep Beach offers something for everyone. The experience is enhanced by the simplicity of the surroundings—no towering buildings or bustling crowds, just the pure, unspoiled beauty of nature.

As the sun finally dips below the horizon, the sky’s colors deepen and the first stars begin to twinkle, marking the end of another beautiful day in Kep. The gentle transition from day to night leaves a lingering sense of tranquility and a lasting impression, making sunset at Kep Beach an unforgettable highlight of any visit to this charming coastal town.

The Kampot Salt Fields are located in Kampot Province, Cambodia, near the coastal town of Kampot and the neighboring province of Kep. These salt fields are renowned for their traditional salt production methods, which have been passed down through generations.

The salt fields are typically made up of vast expanses of shallow, rectangular basins filled with seawater. The process of salt production begins during the dry season when the seawater is directed into the basins through a series of canals and channels. As the water evaporates under the hot sun, it leaves behind a layer of salt crystals on the basin’s surface.

Workers then carefully rake the salt crystals from the basins and pile them up to dry further in the sun. Once dried, the salt is collected, sorted, and packed for distribution to local markets or for export.

Visitors to the Kampot Salt Fields can observe this traditional salt-making process and learn about the significance of salt production in the region’s economy and culture. The salt fields also offer picturesque views, especially during sunrise and sunset, making them a popular destination for tourists exploring the Kampot Province. Additionally, many tours in the area include visits to the salt fields as part of their itinerary, providing visitors with insight into Cambodia’s rural life and traditional industries.

Welcome to Sokchea Kampot Hotel, where luxury meets tranquility in the heart of Kampot.

Immerse yourself in the serene ambiance of our hotel, where every detail is designed to provide you with a peaceful retreat from the hustle and bustle of daily life. Relax and unwind in our well-appointed rooms, meticulously designed to offer the utmost comfort and convenience for our guests. Take in the breathtaking views of the surrounding mountains from your private balcony, and let the tranquil ambiance of Kampot wash over you.

Rest easy knowing that modern amenities such as air conditioning, a safety deposit box, and a flat-screen TV are readily available in every room, ensuring a comfortable and enjoyable stay.

Stay connected throughout your visit with complimentary WiFi available throughout the property. Whether you’re catching up on emails or sharing your Kampot adventures with loved ones, our reliable internet service ensures you’re always connected.

Conveniently located near popular attractions such as the Kampot Provincial Museum and Kampot Train Station, our hotel makes it easy for you to explore the rich history and culture of Kampot. For those seeking outdoor adventures, the picturesque Teuk Chhou Rapids are just a short drive away, offering a refreshing escape into nature.

Whether you’re here for business or pleasure, Sokchea Kampot Hotel offers the perfect blend of luxury, comfort, and convenience for your stay in Kampot. We look forward to welcoming you and ensuring you have an unforgettable experience with us.

The installation of the new seahorse statue in Kampot province is indeed a wonderful addition to the beauty and charm of Kampot City. Not only does it enhance the aesthetic appeal of the area, but it also serves as a symbol of the region’s rich marine biodiversity and cultural heritage.

For tourists, the seahorse statue offers a unique photo opportunity and a memorable landmark to visit during their exploration of Kampot. Its presence highlights the importance of marine conservation and serves as a reminder of the need to protect and preserve the natural environment, including the fascinating sea creatures that inhabit it.

Moreover, the seahorse statue can play a role in raising awareness about the conservation of seahorses and other marine species among locals and visitors alike. By drawing attention to these captivating animals, it encourages people to learn more about them and to contribute to efforts aimed at their protection.

Overall, the new seahorse statue adds to the allure of Kampot City while promoting environmental stewardship and appreciation for the wonders of marine life. It serves as a beacon of conservation and a testament to the beauty and importance of our oceans and seas.

Kampot, known for its lush landscapes and agricultural richness, is indeed home to several durian farms. Durian, famously dubbed the “king of fruits,” thrives in the region’s tropical climate, making Kampot an ideal location for cultivating this unique and pungent fruit.

Visiting a durian farm in Kampot offers travelers the opportunity to experience firsthand the cultivation and harvesting process of this iconic fruit. Depending on the farm, visitors may be able to participate in guided tours where they can learn about durian cultivation techniques, explore the orchards, and even taste freshly harvested durians.

In addition to durians, many farms in Kampot also cultivate other fruits such as mangoes, rambutans, and pomelos, providing a diverse agricultural experience for visitors.

Kampot Durian, renowned for its unique flavor and aroma, typically ripens and becomes available for harvest during the durian season, which generally spans from May to September. However, the exact timing can vary depending on weather conditions and the specific variety of durian being cultivated.

During the durian season, you’ll find an abundance of this prized fruit at local markets, roadside stalls, and durian farms throughout Kampot and the surrounding regions. Many farmers also offer durian tasting experiences, allowing visitors to sample different varieties and learn more about this beloved fruit.

Looking for the accommodation in kampot, look no further than Sokchea Kampot Hotel.