Sea Festival

The Equinox Angkor is a special solar phenomenon that occurs twice a year at Angkor Wat in Cambodia. The first event, called the Vernal Equinox, typically occurs between March 21st and 23rd from 5:00 AM to 6:30 AM. The second event, known as the Autumnal Equinox, usually takes place in September.

The Equinox Angkor is one of the most popular events, attracting tourists from around the globe as well as local Cambodians. During these events, thousands of visitors gather in front of the western entrance of the Angkor Wat temple, waiting to witness and capture photos of the breathtaking sunrise.

Welcome to Sokchea Kampot Hotel, where luxury meets tranquility in the heart of Kampot.

Immerse yourself in the serene ambiance of our hotel, where every detail is designed to provide you with a peaceful retreat from the hustle and bustle of daily life. Relax and unwind in our well-appointed rooms, meticulously designed to offer the utmost comfort and convenience for our guests. Take in the breathtaking views of the surrounding mountains from your private balcony, and let the tranquil ambiance of Kampot wash over you.

Rest easy knowing that modern amenities such as air conditioning, a safety deposit box, and a flat-screen TV are readily available in every room, ensuring a comfortable and enjoyable stay.

Stay connected throughout your visit with complimentary WiFi available throughout the property. Whether you’re catching up on emails or sharing your Kampot adventures with loved ones, our reliable internet service ensures you’re always connected.

Conveniently located near popular attractions such as the Kampot Provincial Museum and Kampot Train Station, our hotel makes it easy for you to explore the rich history and culture of Kampot. For those seeking outdoor adventures, the picturesque Teuk Chhou Rapids are just a short drive away, offering a refreshing escape into nature.

Whether you’re here for business or pleasure, Sokchea Kampot Hotel offers the perfect blend of luxury, comfort, and convenience for your stay in Kampot. We look forward to welcoming you and ensuring you have an unforgettable experience with us.

We are incredibly honored to receive the Travelers Review Award 2025 from Booking.com! This recognition is a true testament to the dedication of our team at Sokchea Kampot Hotel and, most importantly, to the trust and support of our wonderful guests. We sincerely thank each and every guest who took the time to share their experiences and reviews on Booking.com. Your kind words and valuable feedback inspire us to continuously improve and provide the best hospitality possible.

At Sokchea Kampot Hotel, we are committed to offering warm and welcoming stays, ensuring every guest enjoys a peaceful retreat by the beautiful riverside of Kampot. Whether you visit for a romantic getaway, a family vacation, or simply a relaxing escape, we take great pride in delivering exceptional service and unforgettable moments.

This award motivates us to strive for even greater excellence in the years to come. Thank you again to Booking.com for this prestigious recognition and to all our guests for making this achievement possible. We look forward to welcoming you again soon and creating more memorable experiences together!

La Plantation was founded in 2013 by a French-Cambodian couple, Nathalie and Guy Porré, who were deeply inspired by Cambodia’s cultural richness and agricultural potential. After discovering the deep heritage of Kampot Pepper once prized by chefs around the world — they made it their mission to revive and protect this iconic spice through ethical and sustainable farming.

What began as a small project turned into a flourishing agro-tourism destination, one of the most respected pepper farms in Cambodia and across Southeast Asia.

🌿 Discover La Plantation: The Heart of Kampot Pepper Culture

When visiting Kampot, one experience that truly captures the soul of the region is a visit to La Plantation — a world-renowned pepper farm and agro-tourism destination. Nestled among the lush green hills just outside Kampot city, La Plantation isn’t just a pepper farm — it’s a living story of tradition, sustainability, and the unforgettable taste of Kampot Pepper, Cambodia’s culinary treasure.

🫚 What Makes La Plantation Special?

La Plantation is one of the leading producers of certified organic Kampot pepper — a product recognized globally with a Protected Geographical Indication (PGI), much like Champagne in France or Parma ham in Italy. But beyond growing premium pepper, La Plantation offers visitors an immersive experience into Cambodia’s spice culture.

🌱 Guided Tours: From Farm to Flavor

Whether you’re a foodie, a nature lover, or simply curious, La Plantation welcomes you with free guided tours in English, Khmer, or French. During the tour, you’ll learn:

• How Kampot pepper is planted, harvested, and sun-dried by hand
• The differences between black, red, white, and green pepper
• Sustainable farming practices that protect the local ecosystem

You’ll walk through the vibrant pepper gardens, see local workers in action, and gain a deep appreciation for the hard work behind each tiny peppercorn.

🧂 Taste the Difference: Kampot Pepper Tasting

One of the highlights of any visit is the pepper tasting session. Here, you’ll get to:

• Sample the various types of Kampot pepper each with its unique aroma and flavor
• Try their famous fresh salted green pepper crunchy, mildly spicy, and incredibly addictive
• Discover other exotic spices grown on-site like turmeric, long pepper, and galangal

Many visitors are surprised to learn how nuanced pepper can be it’s not just “hot”; it’s floral, fruity, herbal, and earthy all at once.

🍽️ Khmer Cuisine Meets French Flair

La Plantation also features a charming on-site restaurant and spice bar, where you can taste local Cambodian dishes with a gourmet twist all enhanced with their freshly harvested spices. Popular menu items include:

• Beef Lok Lak with Kampot black pepper sauce
• Pepper ice cream (yes, it’s delicious!)
• Fresh tropical fruit juices and cocktails infused with local herbs

Cooking classes are also available for those who want to take a deeper dive into Khmer cuisine.

❤️ A Commitment to Community & Sustainability

La Plantation is more than a tourist destination. it’s a community-driven project. Founded by a French Cambodian couple, the farm:

• Provides stable employment to over 100 local workers
• Supports a local primary school and offers scholarships
• Rescues and restores traditional Khmer wooden houses for use on-site
• Is certified organic and actively promotes sustainable farming

By visiting, you’re directly supporting local farmers and helping preserve Kampot’s cultural and agricultural heritage.

🧭 How to Get There from Sokchea Kampot Hotel

La Plantation is about 25–30 minutes from Kampot town. Here are your options:

• Tuk-tuk: A scenic countryside ride
• Shuttle or private car: We can help arrange transport for you — just ask at our front desk!
• Motorbike: For the adventurous traveler

Make sure to bring sunscreen, a hat, and a camera the views over the rice fields and mountains are stunning.

🌟 Don’t Miss This Unique Kampot Experience

A visit to La Plantation is more than a farm tour . it’s a journey into Cambodia’s rich agricultural tradition, local flavors, and warm hospitality. Whether you’re staying a few days or a week in Kampot, this is one of the must-do experiences we highly recommend.

Kampot Pepper is a highly regarded pepper variety grown in the Kampot Province of Cambodia. The region’s unique climate, soil, and traditional cultivation methods contribute to the exceptional quality of Kampot Pepper. Kampot Pepper farms can be found throughout the province, particularly in the foothills of the nearby Elephant Mountains.

The pepper plants thrive in Kampot’s tropical climate, characterized by a distinct rainy season and dry season. The soil in this region is rich in minerals and well-drained, providing optimal conditions for pepper cultivation.

Kampot Pepper farms typically cultivate the pepper vines using traditional methods, with careful attention paid to every stage of the growing process. Farmers often train the pepper vines to climb up wooden poles or trellises, allowing for proper air circulation and sunlight exposure.

Harvesting usually takes place during the dry season when the pepper berries are fully ripe. Workers handpick the ripe pepper berries, which are then sorted and processed. The berries are typically sun-dried to preserve their flavor and aroma before being packed for sale.

Visitors to Kampot Province can explore Kampot Pepper farms to learn about the cultivation techniques and the unique characteristics of this renowned pepper variety. Many farms offer guided tours where visitors can see the pepper vines, learn about the harvesting process, and even participate in pepper-picking activities. These tours often include tasting sessions where visitors can sample different varieties of Kampot Pepper and purchase freshly harvested pepper products to take home.