Kampot Pepper Farm

Traveling from Kampot to Koh Rong in Cambodia offers a scenic mix of land and sea transport, and you have several good options to choose from. Here’s a breakdown of how to get there, how long it’ll take, and what it will cost.

Traveling from Kampot to Koh Rong is a memorable journey that connects Cambodia’s peaceful riverside town with one of its most beautiful islands. The trip usually involves two stages — traveling from Kampot to Sihanoukville by land, then continuing by ferry to Koh Rong. Travelers can choose from several options depending on their budget, time, and comfort preference.

The most common way is by bus or minivan. Shared transportation departs daily from Kampot to Sihanoukville, taking about 2.5 to 3 hours. The ticket price usually ranges from US $10 to $12 per person. Once in Sihanoukville, passengers can catch a ferry to Koh Rong at the main pier. Several ferry companies operate daily services to the island, with a travel time of around 45 minutes to 1 hour. Ferry tickets cost between US $15 to $20 each way, depending on the operator and boat type.

For more comfort and flexibility, travelers may hire a private taxi or car transfer from Kampot directly to Sihanoukville or even to the ferry pier. This convenient option takes about 2 hours and costs between US $45 and $80, ideal for families or groups who prefer privacy and a smoother ride. Some travel agencies in Kampot also offer combined packages (land + ferry) starting from US $35 to $40 per person, saving time and effort when planning connections.

During high season, a direct ferry from Kampot to Koh Rong is occasionally available, operated from Kampot International Tourism Port. The boat ride takes around 2 hours and costs approximately US $25 per person — the most scenic and relaxing route, as you’ll cruise directly to the island without needing a land transfer.

Whichever option you choose, the journey from Kampot to Koh Rong promises a mix of adventure, comfort, and breathtaking scenery — leading you from tranquil riverside charm to the tropical paradise of Cambodia’s coastline.

Please feel free to contact our Team for more information. E-mail: reservation.kampot@sokcheahotel.com, Tel: +85561763456, WhatApps: +85592801179

A Sunset River Cruise in Kampot is a popular activity that allows visitors to enjoy the stunning natural beauty of the Kampot River while witnessing a breathtaking sunset. Kampot River and its picturesque surroundings. The river is flanked by lush greenery, and you’ll have the opportunity to admire the natural beauty of the area as you cruise along. Sunset River Cruises in Kampot are known for their relaxed and laid-back atmosphere.

You’ll have the chance to unwind and enjoy the tranquil surroundings as you cruise along the river. The highlight of the Sunset River Cruise is, of course, the sunset itself. As the sun begins to set on the horizon, casting a golden glow over the river, you’ll have a front-row seat to this breathtaking natural spectacle. The colors of the sky change from hues of orange to pink and purple, creating a magical ambiance.  Many Sunset River Cruises in Kampot offer complimentary drinks and refreshments onboard. You can sip on a refreshing beverage as you soak in the views and enjoy the sunset.

The stunning sunset and scenic views along the Kampot River provide excellent opportunities for photography. Whether you’re an amateur photographer or a seasoned pro, you’ll want to capture the beauty of the sunset and the surrounding landscape.  Some Sunset River Cruises may include live music or entertainment onboard, adding to the overall ambiance and enjoyment of the experience. Sunset River Cruises in Kampot typically last for around 1-2 hours, allowing you to fully immerse yourself in the experience without it feeling rushed.

Overall, a Sunset River Cruise in Kampot offers a memorable and enchanting experience that allows you to witness one of nature’s most beautiful phenomena while enjoying the serene beauty of the Kampot River. It’s a perfect way to unwind and create lasting memories during your visit to Kampot.

Kampot, known for its lush landscapes and agricultural richness, is indeed home to several durian farms. Durian, famously dubbed the “king of fruits,” thrives in the region’s tropical climate, making Kampot an ideal location for cultivating this unique and pungent fruit.

Visiting a durian farm in Kampot offers travelers the opportunity to experience firsthand the cultivation and harvesting process of this iconic fruit. Depending on the farm, visitors may be able to participate in guided tours where they can learn about durian cultivation techniques, explore the orchards, and even taste freshly harvested durians.

In addition to durians, many farms in Kampot also cultivate other fruits such as mangoes, rambutans, and pomelos, providing a diverse agricultural experience for visitors.

Kampot Durian, renowned for its unique flavor and aroma, typically ripens and becomes available for harvest during the durian season, which generally spans from May to September. However, the exact timing can vary depending on weather conditions and the specific variety of durian being cultivated.

During the durian season, you’ll find an abundance of this prized fruit at local markets, roadside stalls, and durian farms throughout Kampot and the surrounding regions. Many farmers also offer durian tasting experiences, allowing visitors to sample different varieties and learn more about this beloved fruit.

Looking for the accommodation in kampot, look no further than Sokchea Kampot Hotel.

As of May 2025, conservation efforts in Cambodia’s Kampot province continue to focus on the protection and study of the Indo-Pacific humpback dolphins, commonly known as pink dolphins. These dolphins are primarily found in the coastal waters of Kampot and Koh Kong provinces.

Population Monitoring and Conservation Efforts

Marine Conservation Cambodia (MCC), in collaboration with the Fisheries Administration (FiA) and local communities, has been actively monitoring the dolphin populations. Recent surveys have estimated the presence of approximately 40 to 46 pink dolphins and 20 to 30 Irrawaddy dolphins in the areas of Prek Tnaot, Trapeang Ropov, and Chhanghon within Kampot province . These efforts include the installation of sonar sensors to accurately track dolphin pods and the use of artificial habitats to support their growth .

Community Involvement and Ecotourism

Local communities have been instrumental in conservation activities. Fishermen are encouraged to report and release any accidentally captured dolphins. Additionally, community-led ecotourism initiatives offer boat tours for visitors to observe dolphins, seagrass beds, and other marine life, providing both educational experiences and alternative income sources for locals .

Challenges and Ongoing Research

Despite these positive developments, challenges remain. In April 2025, a pink dolphin was found dead off the coast of Kampot. While the cause of death remains undetermined, such incidents highlight the need for continued vigilance and research to ensure the protection of these endangered species .

Overall, the collaborative efforts between conservation organizations, government agencies, and local communities have contributed to the ongoing protection and study of pink dolphins in Cambodia’s coastal regions.

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.