Kampot Pepper Farm

The Kampot Salt Fields are located in Kampot Province, Cambodia, near the coastal town of Kampot and the neighboring province of Kep. These salt fields are renowned for their traditional salt production methods, which have been passed down through generations.

The salt fields are typically made up of vast expanses of shallow, rectangular basins filled with seawater. The process of salt production begins during the dry season when the seawater is directed into the basins through a series of canals and channels. As the water evaporates under the hot sun, it leaves behind a layer of salt crystals on the basin’s surface.

Workers then carefully rake the salt crystals from the basins and pile them up to dry further in the sun. Once dried, the salt is collected, sorted, and packed for distribution to local markets or for export.

Visitors to the Kampot Salt Fields can observe this traditional salt-making process and learn about the significance of salt production in the region’s economy and culture. The salt fields also offer picturesque views, especially during sunrise and sunset, making them a popular destination for tourists exploring the Kampot Province. Additionally, many tours in the area include visits to the salt fields as part of their itinerary, providing visitors with insight into Cambodia’s rural life and traditional industries.

We are incredibly honored to receive the Travelers Review Award 2025 from Booking.com! This recognition is a true testament to the dedication of our team at Sokchea Kampot Hotel and, most importantly, to the trust and support of our wonderful guests. We sincerely thank each and every guest who took the time to share their experiences and reviews on Booking.com. Your kind words and valuable feedback inspire us to continuously improve and provide the best hospitality possible.

At Sokchea Kampot Hotel, we are committed to offering warm and welcoming stays, ensuring every guest enjoys a peaceful retreat by the beautiful riverside of Kampot. Whether you visit for a romantic getaway, a family vacation, or simply a relaxing escape, we take great pride in delivering exceptional service and unforgettable moments.

This award motivates us to strive for even greater excellence in the years to come. Thank you again to Booking.com for this prestigious recognition and to all our guests for making this achievement possible. We look forward to welcoming you again soon and creating more memorable experiences together!

River Festival 2025: Celebrating Cambodia’s Natural and Cultural Heritage
Cambodia is a country rich in cultural traditions and natural beauty, and one of the most anticipated annual events that showcases this heritage is the River Festival. This festival, which first began in 2015, is held in a different province each year, highlighting the significance of Cambodia’s rivers in the country’s history, tourism, and daily life. In 2025, the 9th River Festival will take place from March 21 to 23 in Takeo province, under the theme “The Value of River: Bridging Culture with Nature Tourism.” This event will serve as a platform to promote tourism, celebrate local culture, and bring economic benefits to the community while emphasizing the importance of protecting Cambodia’s natural waterways

A Celebration of Culture and Tourism
The River Festival is designed to be a vibrant and inclusive event that attracts visitors from across Cambodia and beyond. It features a variety of cultural performances, exhibitions, and interactive experiences that showcase the rich traditions of the host province. Takeo province, known for its ancient temples, serene landscapes, and historical significance, is an ideal location for this event. The festival’s main venue, Takeo Lakeside Park in Daun Keo City, will provide a stunning backdrop for the festivities, allowing visitors to appreciate both the cultural heritage and natural beauty of the region.

The 2025 festival’s theme emphasizes the deep connection between Cambodia’s rivers and its cultural identity. The event will highlight how rivers have played a vital role in Khmer civilization for centuries, serving as essential transportation routes, sources of livelihood, and centers of spiritual significance. By blending cultural performances with eco-tourism activities, the festival aims to encourage sustainable tourism practices and promote the conservation of Cambodia’s natural resources.

Exciting Activities and Attractions
One of the most exciting aspects of the River Festival is the diverse range of activities it offers. Visitors can enjoy traditional music and dance performances, showcasing Cambodia’s artistic heritage. Local artisans will display their crafts, allowing guests to witness and purchase handmade products that reflect the craftsmanship of Takeo’s skilled artisans. Food lovers will have the opportunity to sample traditional Khmer cuisine, with food stalls offering a variety of local dishes.

Beyond cultural experiences, the festival will also feature sports competitions, including canoeing, kayaking, and boat races, which celebrate the strong connection between Cambodian people and their waterways. A 75-kilometer Phnom Penh-Takeo cycling race is expected to draw professional and amateur cyclists alike. Other sports activities, such as fun runs, volleyball, and traditional Khmer martial arts demonstrations, will provide entertainment and participation opportunities for visitors of all ages.

One of the highlights of the event will be the sky lantern displays, where hundreds of lanterns will be released into the night sky, creating a breathtaking visual experience. This tradition is believed to bring good luck and is a favorite attraction for both locals and tourists.

Economic and Social Impact
The River Festival is not only a celebration but also an important economic and social event. By attracting thousands of visitors, it provides a significant boost to local businesses, including hotels, restaurants, and transportation services. The festival also creates opportunities for local entrepreneurs and artisans to showcase their products and generate income.

In preparation for the festival, the Ministry of Tourism has issued guidelines to ensure high-quality services for visitors.

Local vendors are encouraged to decorate their stalls in ways that reflect Khmer culture and the unique identity of Takeo province. Authorities are working closely with businesses to maintain fair pricing, ensure cleanliness, and provide sufficient parking spaces to accommodate large crowds. These efforts aim to enhance the visitor experience and establish Takeo as a premier tourist destination.

A Tradition of Success
Since its launch in 2015, the River Festival has been hosted in different provinces, each offering a unique cultural and natural backdrop. In 2024, the event was held in Siem Reap and attracted over 500,000 visitors, making it one of the most successful editions of the festival. The event was temporarily suspended in 2021 and 2022 due to the COVID-19 pandemic but resumed in 2023 with great enthusiasm. The 2025 edition in Takeo is expected to continue this success, drawing even larger crowds and further solidifying the festival’s role in Cambodia’s tourism industry.

The Kroma, a traditional Cambodian scarf, is more than just a piece of cloth—it’s a powerful symbol of Khmer identity, culture, and everyday life. Woven from cotton or silk, the Kroma is typically checkered in patterns of red and white, blue and white, or black and white, though modern variations come in many colors. This versatile garment has been worn by Cambodians for centuries and serves multiple practical and cultural purposes. It can be used as a head covering to shield from the sun, a towel, a face mask for dusty roads, a belt, a baby carrier, or even as a hammock for infants. Farmers wear it while working in the fields, monks drape it over their shoulders, and city dwellers carry it as a sign of national pride. Beyond its function, the Kroma also holds cultural significance, often appearing in traditional dance performances and as a meaningful gift to visitors. Its enduring presence in both rural and urban areas highlights the resilience and resourcefulness of Cambodian people. Whether bought at a local market in Siem Reap or woven by hand in a rural village, the Kroma is a timeless piece of Khmer heritage that connects the past with the present, offering travelers not just a souvenir, but a meaningful glimpse into Cambodia’s rich cultural fabric.

Welcome to Sokchea Kampot Hotel, where luxury meets tranquility in the heart of Kampot.

Immerse yourself in the serene ambiance of our hotel, where every detail is designed to provide you with a peaceful retreat from the hustle and bustle of daily life. Relax and unwind in our well-appointed rooms, meticulously designed to offer the utmost comfort and convenience for our guests. Take in the breathtaking views of the surrounding mountains from your private balcony, and let the tranquil ambiance of Kampot wash over you.

Rest easy knowing that modern amenities such as air conditioning, a safety deposit box, and a flat-screen TV are readily available in every room, ensuring a comfortable and enjoyable stay.

Stay connected throughout your visit with complimentary WiFi available throughout the property. Whether you’re catching up on emails or sharing your Kampot adventures with loved ones, our reliable internet service ensures you’re always connected.

Conveniently located near popular attractions such as the Kampot Provincial Museum and Kampot Train Station, our hotel makes it easy for you to explore the rich history and culture of Kampot. For those seeking outdoor adventures, the picturesque Teuk Chhou Rapids are just a short drive away, offering a refreshing escape into nature.

Whether you’re here for business or pleasure, Sokchea Kampot Hotel offers the perfect blend of luxury, comfort, and convenience for your stay in Kampot. We look forward to welcoming you and ensuring you have an unforgettable experience with us.

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.