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Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.

The Kampot International Tourism Port is expected to play a key role in boosting Kampot’s tourism sector by improving accessibility, attracting more visitors, and enhancing regional connectivity.

Kampot has long been known for its tranquil riverside setting, stunning natural landscapes, and historical attractions, including Bokor Mountain, salt fields, pepper farms, and the colonial-era architecture found in the town. The Kampot International Tourism Port will help promote these attractions to a wider audience by making them more accessible to tourists from Vietnam, Thailand, and beyond.

In addition to attracting new visitors, the port will also encourage longer stays. With easier access to Kampot’s attractions, tourists will be more likely to extend their trips, exploring not only the town itself but also nearby destinations like Kep, Rabbit Island, and the Preah Monivong Bokor National Park. This will result in increased spending on accommodations, food, and activities, contributing to the overall economic growth of the province.

If you’re planning a trip to Cambodia’s beautiful southern coast, the Kampot International Tourism Port is a new and exciting addition that makes traveling to Kampot easier than ever. This modern port connects Kampot with Vietnam (Phu Quoc) and Thailand (Trat), offering a convenient and scenic way to arrive at one of Cambodia’s most charming destinations.

Why Visit Kampot?

Kampot is famous for its relaxed riverside atmosphere, stunning natural landscapes, and rich history. Whether you’re looking to explore Bokor Mountain, visit the famous Kampot pepper farms, cruise along the river at sunset, or enjoy fresh seafood in nearby Kep, Kampot has something for every traveler. With its colonial-era architecture, local markets, and peaceful vibe, it’s the perfect place for a getaway.

How the Port Enhances Your Travel Experience

• Seamless Connectivity: Now, you can travel by ferry between Vietnam, Thailand, and Kampot without long road trips.
• Faster & More Convenient: No need to go through Phnom Penh or Sihanoukville – arrive directly by sea!
• Perfect for Island Hopping: Easy access to Phu Quoc Island (Vietnam) and the Thai coast, making it part of a larger Southeast Asia adventure.
• More Travel Choices: The port will serve cruise ships, speedboats, and ferries, giving travelers flexible options.

What to Expect Upon Arrival

The Kampot International Tourism Port is designed for comfort and efficiency, ensuring a smooth arrival experience. From the port, you’ll find:

• Quick transfers to Kampot town (just 15 minutes away)
• Tuk-tuks and taxis readily available
• Nearby accommodations ranging from budget stays to luxury resorts
• Easy access to tours for exploring Kampot’s best attractions

Plan Your Kampot Adventure

Whether you’re looking for relaxation, adventure, or cultural experiences, the Kampot International Tourism Port makes it easier than ever to explore this hidden gem of Cambodia.

Where to Stay in Kampot? – Sokchea Kampot Hotel

If you’re looking for a peaceful and comfortable stay in Kampot, Sokchea Kampot Hotel is the perfect choice. Whether you’re visiting for a honeymoon, a relaxing getaway, or a family vacation, this charming hotel offers a blend of modern comfort and local charm.

Why Stay at Sokchea Kampot Hotel?

✔ Prime Location – Conveniently located near Kampot town, making it easy to explore attractions like the Kampot River, Bokor Mountain, and Salt Fields.
✔ Comfortable Accommodations – Choose from Single, Deluxe, or Family Rooms, all designed with relaxation in mind.
✔ Tranquil Atmosphere – A peaceful retreat with a welcoming ambiance, perfect for unwinding after a day of adventure.
✔ Friendly Service – Experience Cambodian hospitality with attentive staff ready to make your stay memorable.

Perfect for All Travelers

🏡 Couples & Honeymooners – Enjoy a romantic escape with cozy accommodations.
👨‍👩‍👧 Families – Spacious rooms ensure a comfortable stay for families.
🌍 Solo Travelers & Explorers – A great base to discover Kampot’s culture and nature.

📍 Book your stay at Sokchea Kampot Hotel and experience the best of Kampot in comfort and style! Start your journey here and experience the beauty of Kampot like never before!

Kampot, known for its lush landscapes and agricultural richness, is indeed home to several durian farms. Durian, famously dubbed the “king of fruits,” thrives in the region’s tropical climate, making Kampot an ideal location for cultivating this unique and pungent fruit.

Visiting a durian farm in Kampot offers travelers the opportunity to experience firsthand the cultivation and harvesting process of this iconic fruit. Depending on the farm, visitors may be able to participate in guided tours where they can learn about durian cultivation techniques, explore the orchards, and even taste freshly harvested durians.

In addition to durians, many farms in Kampot also cultivate other fruits such as mangoes, rambutans, and pomelos, providing a diverse agricultural experience for visitors.

Kampot Durian, renowned for its unique flavor and aroma, typically ripens and becomes available for harvest during the durian season, which generally spans from May to September. However, the exact timing can vary depending on weather conditions and the specific variety of durian being cultivated.

During the durian season, you’ll find an abundance of this prized fruit at local markets, roadside stalls, and durian farms throughout Kampot and the surrounding regions. Many farmers also offer durian tasting experiences, allowing visitors to sample different varieties and learn more about this beloved fruit.

Looking for the accommodation in kampot, look no further than Sokchea Kampot Hotel.

We are incredibly honored to receive the Travelers Review Award 2025 from Booking.com! This recognition is a true testament to the dedication of our team at Sokchea Kampot Hotel and, most importantly, to the trust and support of our wonderful guests. We sincerely thank each and every guest who took the time to share their experiences and reviews on Booking.com. Your kind words and valuable feedback inspire us to continuously improve and provide the best hospitality possible.

At Sokchea Kampot Hotel, we are committed to offering warm and welcoming stays, ensuring every guest enjoys a peaceful retreat by the beautiful riverside of Kampot. Whether you visit for a romantic getaway, a family vacation, or simply a relaxing escape, we take great pride in delivering exceptional service and unforgettable moments.

This award motivates us to strive for even greater excellence in the years to come. Thank you again to Booking.com for this prestigious recognition and to all our guests for making this achievement possible. We look forward to welcoming you again soon and creating more memorable experiences together!

🌞 Morning: Riverside Charm & Local Flavors
Start your day with breakfast by the river—try Café Espresso or another cozy riverside café. Don’t miss the chance to taste Kampot pepper–infused dishes to kick things off with a local twist.
After breakfast, take a walking tour of Kampot’s colonial architecture, admiring pastel French-style shophouses and soaking in the laid-back riverside vibe.

🧀 Mid-Morning: Market & Plantation Discovery
Head to Kampot Central Market, a lively hub full of fresh produce, spices, textiles, and local snacks. Interact with friendly vendors and experience the town’s daily rhythm.
Next, visit a Kampot pepper farm, such as La Plantation, for a guided tour and tasting session of black, white, and red pepper. It’s a signature experience that connects you to the region’s agricultural heritage.

🍽 Lunch: Heartfelt Dining at Epic Arts Café
Enjoy a meaningful lunch at Epic Arts Café, a social enterprise that supports people with disabilities through creative arts and employment.
Their menu includes a mix of Western and Khmer dishes—favorites like the Epic Club Sandwich, banana flower salad, and refreshing smoothies. It’s a great place to relax, recharge, and support a good cause in the heart of Kampot.

🏞 Afternoon: Nature & Exploration
In the afternoon, choose one of these nature-based adventures depending on your interest:

Bokor National Park
Take a scenic drive or tuk-tuk up Bokor Mountain to explore mysterious French colonial ruins, cool forests, waterfalls, and panoramic views over the coast.

Phnom Chhnork Cave Temple
Step into history at a 7th-century cave temple hidden in limestone hills, featuring ancient brick carvings nestled inside a natural cave.

Kayak the “Green Cathedral”
Paddle through serene, tree-lined waterways just outside town. This quiet escape offers a peaceful connection with Kampot’s natural beauty.

🌅 Evening: Scenic Sunset & Culinary Delights
Around 5:00 PM, board a sunset river cruise along the Praek Tuek Chhu River. Watch the skies turn golden, enjoy the breeze, and look out for fireflies as evening sets in.
After the cruise, head to Fishmarket Restaurant or another riverside eatery for fresh seafood and a relaxing dinner ambiance.
End your day with a drink at a riverside bar like The Greenhouse or Nibi Spa, where you can sip a cocktail or enjoy a spa treatment with stunning views of the river.