Also called Ancestor’s’ Day, Pchum Ben is, according to legend, a time where spirits of deceased relatives and ancestors walk the earth. Running for 15 days, usually towards the end of September or October, the fifteenth day of the tenth month of the Khmer Calendar marks one of the most traditional and colourful festivals in Cambodia with people dressing up in traditional clothing to visit their local pagodas with food and offerings and pay respect to their ancestors.
Pchum Ben can also be translated to ‘gathering together to make offerings’, and that’s exactly what families do when they visit the pagodas.
Khmer New Year, also known as “Choul Chnam Thmey,” meaning entering the new year, is a national holiday hosted by Cambodians annually. It is the season when Cambodians have free time from harvesting rice and other agricultural commodities. The event is Cambodia’s largest event and lasts three days, on the 13th, 14th, or 15th of April (in a specific year, it could be on the 14th to 16th of April).
Cambodian New Year is celebrated just like other Asian New Year Festivals that blend history with religious practices, emphasizing and commemorating the seniors and ancestors. While there are merriments with traditional meals and beverages, the three days are packed with Buddhist compliance centered on performing gratitude, sending offerings to deceased family members, and contributing to those in need. The following preparations are exclusively made for the Khmer New Year.
Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.
Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.
There are two primary varieties:
Small Leaf Variety (កំចាយ, kamchay)
Big Leaf Variety (lampong or belantoeung)
In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.
The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.
Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.
Kampot has a long and fascinating history, dating back to the Angkorian period when it was an important trading hub. Over time, it played a significant role in Cambodia’s maritime trade due to its strategic location near the coast.
During the French colonial era (1863–1953), Kampot became a key commercial center. The French built roads, bridges, and colonial-style buildings, many of which still stand today. The town was also famous for its high-quality Kampot pepper, which gained international recognition.
In the 1970s, during the Khmer Rouge era, Kampot, like much of Cambodia, suffered greatly. Many historical buildings were abandoned, and the region’s economy declined. However, in recent decades, Kampot has revived, becoming a top destination for travelers looking to experience its unique blend of history, nature, and culture.
Top Things to Do in Kampot
1. Explore Bokor National Park
Bokor Hill Station, built by the French in the 1920s as a hill retreat, features abandoned colonial buildings, including the old Catholic church and the Bokor Palace Hotel. The park offers stunning views, waterfalls, and rich wildlife.
2. Walk Through the Old Colonial Town
Take a leisurely stroll through the old town, where you can see well-preserved French colonial buildings, such as the Kampot Provincial Hall and the Old Market.
Kampot Provincial Museum
3. Visit a Kampot Pepper Farm
Kampot pepper, once prized by French chefs, remains a symbol of the town’s agricultural heritage. Farms like La Plantation and BoTree offer guided tours where you can see the traditional growing and harvesting process.
Kampot Pepper
4. Take a Sunset Cruise on the Kampot River
Enjoy a relaxing boat ride along the river, where you can admire mangroves, mountains, and fireflies at night.
Sunset River Cruise in Kampot
5. Discover the Salt Fields
Kampot’s salt fields are a reminder of Cambodia’s traditional salt production methods. The best time to visit is during the dry season when workers harvest salt by hand.
Kampot Salt field
6. Take a Day Trip to Kep
A short drive from Kampot, Kep was a popular French seaside resort in the early 20th century. Today, it’s famous for the Kep Crab Market, where you can enjoy fresh seafood.
7. Visit Phnom Chhngok Cave Temple
A fascinating cave with a 7th-century brick temple inside, Phnom Chhngok offers history and adventure in one stop.
8. Try Outdoor Activities
Kayaking or paddleboarding on the river.
Cycling through the countryside to see traditional Cambodian villages.
Tubing along the river for a relaxing afternoon.
Where to Stay in Kampot
For Comfort and Relaxation: Sokchea Kampot Hotel
A peaceful hotel with modern amenities, ideal for honeymooners, families, or those looking for a quiet retreat.
Offers a range of accommodation from Single Rooms to Family Rooms.
The Sea Festival 2024, marking its 11th edition, will take place in Kampot province from December 13 to 15. This year’s theme, “Celebrating Heritage and Coastal Sustainability,” reflects the festival’s focus on honoring the region’s rich maritime traditions while highlighting the importance of preserving coastal environments. Attendees can look forward to a vibrant array of activities that celebrate both cultural heritage and sustainable practices.
Organized by a coalition including the Ministry of Tourism, the Ministry of Culture and Fine Arts, and the Provincial Administration of Kampot, the festival is supported by various institutions and private sector partners. This collaboration underscores a unified commitment to showcasing Cambodia’s maritime heritage and promoting coastal sustainability.
A significant highlight of the event will be the official Opening Ceremony on December 14, presided over by Prime Minister Hun Manet and First Lady Pich Chanmony. Their participation emphasizes the festival’s role in fostering national pride and cultural heritage while reinforcing the commitment to environmental stewardship.
The festival promises an exciting lineup of activities, including live concerts featuring local and international artists, vibrant performances, and spectacular fireworks displays. Visitors can also participate in sports competitions, explore exhibitions showcasing tourism and local products, and indulge in a variety of food and beverage offerings. These events aim to provide a comprehensive experience of Cambodia’s coastal culture and attractions.
Since its inception in 2011, the Sea Festival has been held in rotation across Cambodia’s four coastal provinces: Preah Sihanouk, Kep, Koh Kong, and Kampot. The festival aims to highlight the tourism potential of these regions while fostering collaboration among the private sector, public entities, and various stakeholders, ultimately encouraging efforts to protect and preserve marine resources and beach environments.
With a coastline spanning approximately 450 kilometers across these provinces, Cambodia boasts stunning natural beauty and diverse marine ecosystems. The country’s dedication to its coastal areas was further recognized when it joined the Most Beautiful Bays in the World (World-Bays Club) in mid-2011.
The Sea Festival 2024 aims to celebrate the rich cultural heritage of Cambodia’s coastal regions while promoting sustainable tourism practices. By blending cultural festivities with environmental awareness, the festival seeks to enhance public understanding and involvement in preserving these vital natural resources.
This year’s event in Kampot promises to be a memorable celebration, combining entertainment, culture, and sustainability to highlight the beauty and significance of Cambodia’s coastal regions
Kampot, a charming riverside town in southern Cambodia, offers a blend of natural beauty, historical sites, and cultural experiences. Here are some things to do in Kampot:
Explore Bokor National Park: Take a trip to Bokor Mountain, where you can explore the national park’s lush rainforest, visit the old French hill station, and see the abandoned buildings, including the Bokor Palace Hotel.
Cruise along the Kampot River: Enjoy a leisurely boat cruise along the scenic Kampot River. You can take a sunset cruise or opt for a daytime excursion, which often includes stops at riverside villages and opportunities for swimming or kayaking.
Visit Kampot Pepper Farms: Kampot is renowned for its high-quality pepper. Visit one of the local pepper farms to learn about the cultivation process and sample some of the world-famous Kampot pepper.
Explore Kampot Town: Wander around Kampot’s picturesque streets lined with colonial-era buildings, boutique shops, and art galleries. Don’t miss the Old Market, where you can sample local snacks and shop for souvenirs.
Take a Kampot Pepper Farm Tour: Go on a guided tour of one of the pepper farms in the area to learn about the cultivation process of Kampot pepper, which is renowned for its unique flavor and aroma.
Visit Salt Fields: Take a trip to the nearby salt fields, where you can observe the traditional method of salt production and learn about the importance of salt in Cambodian cuisine and culture.
Explore Kep: Kep, famous for its seafood and relaxed atmosphere, is just a short drive away from Kampot. Visit the Kep Crab Market, relax on the beach, or hike up to Kep National Park for panoramic views of the coastline.
Try Water Sports: Rent a kayak or paddleboard and explore the serene waters of the Kampot River. You can also try your hand at windsurfing or kiteboarding if you’re feeling adventurous.
Visit Phnom Chhnork Cave: Explore the ancient Phnom Chhnork Cave, which features a Hindu temple dating back to the 7th century. The cave is located a short drive from Kampot and offers stunning views of the surrounding countryside.
Sample Local Cuisine: Don’t leave Kampot without trying some of the local delicacies, such as fish amok, crab with Kampot pepper, or grilled squid. There are plenty of restaurants and street food stalls where you can taste authentic Cambodian dishes.
Zip Line Cafe at Lomhae Dong Prek in Kampot, Cambodia (also referred to as Lomhae Dorn Prek Restaurant) seamlessly blends thrilling adventure with riverside charm to create an unforgettable escape by the water. Situated right by the Kampot River and adjacent to River Park’s action‑packed waterpark, this café offers both serenity and excitement.
Perched on the riverbank, the café provides a laid‑back atmosphere perfect for sipping on Khmer or Western fare after—or before—experiencing adventure across the water. Guests can glide over the river via a zip-line ride—returning safely to the café—kayak along the gentle flow, or even rent jet skis for a more adrenaline-fueled spin ($10 for the zip-line, $5 for all-day kayaking, or $120/hour for jet skiing). The café’s dual culinary offerings make it ideal for every palate, featuring traditional Khmer dishes and familiar Western options to suit both locals and international visitors.
Its location, just across the river from River Park with its giant slide, paddle boats, and water games, means that thrill-seekers and families alike can easily hop between relaxing café moments and energetic fun. While things may feel adventurous on the river, the café ensures comfort and hospitality—making it a balanced getaway destination.
The zip-line experience here is both accessible and exciting: a brief zip over the water delivers just the right rush without overwhelming those new to the sport. Kayaking offers a mellow alternative, allowing guests to explore the calm expanse of the Kampot River at their own pace. The café’s riverside perch also means you can enjoy beautiful views while lounging with a drink or a bite—an excellent vantage point for both peace and people-watching.
Whether you’re looking for a playful afternoon on the water, a scenic riverside meal, or combining both, the new Zip Line Cafe at Lomhae Dong Prek stands out as a charming and well-rounded addition to Kampot’s growing hospitality landscape.
