Also called Ancestor’s’ Day, Pchum Ben is, according to legend, a time where spirits of deceased relatives and ancestors walk the earth. Running for 15 days, usually towards the end of September or October, the fifteenth day of the tenth month of the Khmer Calendar marks one of the most traditional and colourful festivals in Cambodia with people dressing up in traditional clothing to visit their local pagodas with food and offerings and pay respect to their ancestors.
Pchum Ben can also be translated to ‘gathering together to make offerings’, and that’s exactly what families do when they visit the pagodas.
Kampot, known for its lush landscapes and agricultural richness, is indeed home to several durian farms. Durian, famously dubbed the “king of fruits,” thrives in the region’s tropical climate, making Kampot an ideal location for cultivating this unique and pungent fruit.
Visiting a durian farm in Kampot offers travelers the opportunity to experience firsthand the cultivation and harvesting process of this iconic fruit. Depending on the farm, visitors may be able to participate in guided tours where they can learn about durian cultivation techniques, explore the orchards, and even taste freshly harvested durians.
In addition to durians, many farms in Kampot also cultivate other fruits such as mangoes, rambutans, and pomelos, providing a diverse agricultural experience for visitors.
Kampot Durian, renowned for its unique flavor and aroma, typically ripens and becomes available for harvest during the durian season, which generally spans from May to September. However, the exact timing can vary depending on weather conditions and the specific variety of durian being cultivated.
During the durian season, you’ll find an abundance of this prized fruit at local markets, roadside stalls, and durian farms throughout Kampot and the surrounding regions. Many farmers also offer durian tasting experiences, allowing visitors to sample different varieties and learn more about this beloved fruit.
Looking for the accommodation in kampot, look no further than Sokchea Kampot Hotel.
The installation of the new seahorse statue in Kampot province is indeed a wonderful addition to the beauty and charm of Kampot City. Not only does it enhance the aesthetic appeal of the area, but it also serves as a symbol of the region’s rich marine biodiversity and cultural heritage.
For tourists, the seahorse statue offers a unique photo opportunity and a memorable landmark to visit during their exploration of Kampot. Its presence highlights the importance of marine conservation and serves as a reminder of the need to protect and preserve the natural environment, including the fascinating sea creatures that inhabit it.
Moreover, the seahorse statue can play a role in raising awareness about the conservation of seahorses and other marine species among locals and visitors alike. By drawing attention to these captivating animals, it encourages people to learn more about them and to contribute to efforts aimed at their protection.
Overall, the new seahorse statue adds to the allure of Kampot City while promoting environmental stewardship and appreciation for the wonders of marine life. It serves as a beacon of conservation and a testament to the beauty and importance of our oceans and seas.
Khmer New Year, or Choul Chnam Thmey, is one of the most significant and joyous celebrations in Cambodia, marking the transition to the new year according to the traditional Buddhist calendar. In 2025, the festival will take place from April 14 to 16, bringing families, communities, and visitors together for three days of vibrant festivities, cultural traditions, and religious ceremonies. The celebrations begin with Maha Sangkran, the first day when people clean their homes, wear traditional Khmer clothing, and visit pagodas to offer prayers and seek blessings for the new year. The second day, Veareak Vanabat, is dedicated to acts of charity, as families donate food and essential items to monks, the elderly, and those in need, reflecting the spirit of kindness and generosity that defines the holiday. The final day, Veareak Leung Sakk, is marked by Buddha bathing ceremonies, symbolizing purification and renewal, and is a time for families to gather, share meals, and engage in traditional games and celebrations. Across Cambodia, cities, towns, and villages come alive with joyful activities, including cultural performances, music, and traditional games such as Chol Chhoung and Bos Angkunh, which bring communities together in playful competition. The highlight of Khmer New Year in 2025 will be the Angkor Sankranta Festival in Siem Reap, a large-scale cultural event hosted at Angkor Wat and other key locations, where visitors can experience traditional dance performances, martial arts demonstrations, and culinary showcases that celebrate Cambodia’s rich heritage. As one of the most anticipated festivals of the year, Khmer New Year is a time of reflection, gratitude, and renewal, where people honor their ancestors, strengthen family bonds, and welcome the future with optimism and joy. Whether in the bustling streets of Phnom Penh, the historic temples of Siem Reap, or the tranquil countryside, the spirit of the festival unites Cambodians in a shared expression of culture, happiness, and national pride.
The Water Festival this year falls on November 7-9. But with Cambodia set to host the ASEAN summit and related meetings in the same week this month, the festival are not being celebrated in Phnom Penh, though some provinces have been holding celebrations since October.
Known locally as Bon Om Touk, the festival takes place in late October or early November to mark the end of the monsoon season as well as the change in flow of the Tonle Sap River.
The second day of the festival aligns with the date of the full moon on the Khmer lunar calendar month of Katdoek (or Kartika in Sanskrit), which is said to be when the long-cycle rice crop is ready for harvest.
The festival usually features dragon longboat races on its first day. Royal boat races have been held in Cambodia since at least the time of King Jayavarman VII to celebrate the victory of the Khmer navy over Cham invaders from the Champa kingdom in a large boat battle on the Tonle Sap Lake.
During the Longvek period of the 16th and 17th centuries, King Ang Chan I appointed Ponhea Yat as the “earth-guardian” in Kampuchea Krom’s Bassac district and he organised the navy into three groups to defend the region from invasion by the Da Viet kingdom under ruler Mac Dang Dung.
Kampot has a long and fascinating history, dating back to the Angkorian period when it was an important trading hub. Over time, it played a significant role in Cambodia’s maritime trade due to its strategic location near the coast.
During the French colonial era (1863–1953), Kampot became a key commercial center. The French built roads, bridges, and colonial-style buildings, many of which still stand today. The town was also famous for its high-quality Kampot pepper, which gained international recognition.
In the 1970s, during the Khmer Rouge era, Kampot, like much of Cambodia, suffered greatly. Many historical buildings were abandoned, and the region’s economy declined. However, in recent decades, Kampot has revived, becoming a top destination for travelers looking to experience its unique blend of history, nature, and culture.
Top Things to Do in Kampot
1. Explore Bokor National Park
Bokor Hill Station, built by the French in the 1920s as a hill retreat, features abandoned colonial buildings, including the old Catholic church and the Bokor Palace Hotel. The park offers stunning views, waterfalls, and rich wildlife.
2. Walk Through the Old Colonial Town
Take a leisurely stroll through the old town, where you can see well-preserved French colonial buildings, such as the Kampot Provincial Hall and the Old Market.
Kampot Provincial Museum
3. Visit a Kampot Pepper Farm
Kampot pepper, once prized by French chefs, remains a symbol of the town’s agricultural heritage. Farms like La Plantation and BoTree offer guided tours where you can see the traditional growing and harvesting process.
Kampot Pepper
4. Take a Sunset Cruise on the Kampot River
Enjoy a relaxing boat ride along the river, where you can admire mangroves, mountains, and fireflies at night.
Sunset River Cruise in Kampot
5. Discover the Salt Fields
Kampot’s salt fields are a reminder of Cambodia’s traditional salt production methods. The best time to visit is during the dry season when workers harvest salt by hand.
Kampot Salt field
6. Take a Day Trip to Kep
A short drive from Kampot, Kep was a popular French seaside resort in the early 20th century. Today, it’s famous for the Kep Crab Market, where you can enjoy fresh seafood.
7. Visit Phnom Chhngok Cave Temple
A fascinating cave with a 7th-century brick temple inside, Phnom Chhngok offers history and adventure in one stop.
8. Try Outdoor Activities
Kayaking or paddleboarding on the river.
Cycling through the countryside to see traditional Cambodian villages.
Tubing along the river for a relaxing afternoon.
Where to Stay in Kampot
For Comfort and Relaxation: Sokchea Kampot Hotel
A peaceful hotel with modern amenities, ideal for honeymooners, families, or those looking for a quiet retreat.
Offers a range of accommodation from Single Rooms to Family Rooms.
Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.
Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.
There are two primary varieties:
Small Leaf Variety (កំចាយ, kamchay)
Big Leaf Variety (lampong or belantoeung)
In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.
The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.
Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.
