A Relaxing Wellness Escape Near Sokchea Kampot Hotel

The installation of the new seahorse statue in Kampot province is indeed a wonderful addition to the beauty and charm of Kampot City. Not only does it enhance the aesthetic appeal of the area, but it also serves as a symbol of the region’s rich marine biodiversity and cultural heritage.

For tourists, the seahorse statue offers a unique photo opportunity and a memorable landmark to visit during their exploration of Kampot. Its presence highlights the importance of marine conservation and serves as a reminder of the need to protect and preserve the natural environment, including the fascinating sea creatures that inhabit it.

Moreover, the seahorse statue can play a role in raising awareness about the conservation of seahorses and other marine species among locals and visitors alike. By drawing attention to these captivating animals, it encourages people to learn more about them and to contribute to efforts aimed at their protection.

Overall, the new seahorse statue adds to the allure of Kampot City while promoting environmental stewardship and appreciation for the wonders of marine life. It serves as a beacon of conservation and a testament to the beauty and importance of our oceans and seas.

Nestled along the tranquil banks of the Kampot River, Sokchea Kampot Hotel serves as the perfect gateway to exploring one of Cambodia’s most charming provinces. Kampot is known for its laid-back atmosphere, French colonial architecture, and breathtaking natural scenery. From this ideally located hotel, travelers can easily access the region’s top attractions that showcase both its cultural heritage and natural beauty.

Just a short drive away lies Bokor National Park, a must-visit destination offering cool mountain air, lush forests, and historical landmarks such as the old French hill station and the atmospheric Bokor Palace ruins. Visitors can enjoy panoramic views of the coast and spot rare wildlife along scenic hiking trails. For those seeking a taste of local life, a trip to the Kampot Pepper Plantations reveals the secrets behind Cambodia’s world-famous pepper, often praised by top chefs worldwide.

Another highlight is the Kampot River, where travelers can kayak, take a sunset cruise, or simply relax along its peaceful banks. Nearby, the Kep Beach and Crab Market offer a seaside escape with fresh seafood and ocean breezes, just a short journey from the hotel.

After a day of exploration, guests can return to Sokchea Kampot Hotel to unwind in comfort, enjoying modern amenities and warm Cambodian hospitality. Whether you’re drawn by nature, culture, or cuisine, exploring Kampot from Sokchea Kampot Hotel promises an unforgettable and authentic Cambodian experience.

Traveling from Phnom Penh to Kampot is a rewarding journey that takes you from the bustling capital city to the tranquil riverside town famous for its natural beauty and French colonial charm. The distance between Phnom Penh and Kampot is approximately 150 kilometers, and the trip usually takes between three to five hours, depending on your mode of transport.

One of the most popular and affordable ways to reach Kampot is by bus or minivan. Several transportation companies offer daily services, with air-conditioned vehicles and comfortable seating. Buses generally depart from the city center and arrive at Kampot town, providing an easy and scenic ride through the countryside. Travelers looking for more privacy and flexibility may prefer hiring a private taxi or SUV, which allows convenient stops for photos or refreshments along the way.

Another enjoyable option is traveling by train, operated by the Royal Railway of Cambodia. The train route offers a slower but more peaceful journey, showcasing rural landscapes, green fields, and mountain views. It is a unique and nostalgic experience for those who wish to travel at a relaxed pace.

For adventurous travelers, motorbike or car rental gives full freedom to explore at their own schedule, with the highway and well-paved roads making it a pleasant drive. Whether you seek comfort, adventure, or scenic beauty, every option from Phnom Penh to Kampot promises a memorable start to your stay in this charming coastal province.

As of May 2025, conservation efforts in Cambodia’s Kampot province continue to focus on the protection and study of the Indo-Pacific humpback dolphins, commonly known as pink dolphins. These dolphins are primarily found in the coastal waters of Kampot and Koh Kong provinces.

Population Monitoring and Conservation Efforts

Marine Conservation Cambodia (MCC), in collaboration with the Fisheries Administration (FiA) and local communities, has been actively monitoring the dolphin populations. Recent surveys have estimated the presence of approximately 40 to 46 pink dolphins and 20 to 30 Irrawaddy dolphins in the areas of Prek Tnaot, Trapeang Ropov, and Chhanghon within Kampot province . These efforts include the installation of sonar sensors to accurately track dolphin pods and the use of artificial habitats to support their growth .

Community Involvement and Ecotourism

Local communities have been instrumental in conservation activities. Fishermen are encouraged to report and release any accidentally captured dolphins. Additionally, community-led ecotourism initiatives offer boat tours for visitors to observe dolphins, seagrass beds, and other marine life, providing both educational experiences and alternative income sources for locals .

Challenges and Ongoing Research

Despite these positive developments, challenges remain. In April 2025, a pink dolphin was found dead off the coast of Kampot. While the cause of death remains undetermined, such incidents highlight the need for continued vigilance and research to ensure the protection of these endangered species .

Overall, the collaborative efforts between conservation organizations, government agencies, and local communities have contributed to the ongoing protection and study of pink dolphins in Cambodia’s coastal regions.

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.