Musical water fountain show in Kampot

If you’re planning a trip to Cambodia, getting a visa no longer has to be a hassle. Thanks to the Cambodia e-Visa system, travelers can now apply for a tourist visa entirely online, saving both time and effort.

The Cambodia e-Visa is available to citizens of most countries and is intended strictly for tourism purposes. If you’re traveling for business, work, or any other reason, you’ll need to apply through a Cambodian embassy instead. The e-Visa is valid for three months from the date of issue and allows for a single entry into Cambodia, with a maximum stay of 30 days.

One of the great benefits of the e-Visa is that it can be used at several key points of entry. You can enter Cambodia through Phnom Penh, Siem Reap, or Sihanoukville International Airports. If you’re arriving by land, the e-Visa is accepted at Bavet (from Vietnam), Poipet (from Thailand), and Cham Yeam (also from Thailand).

The application process is quick and simple. It usually takes about three business days for approval. All you need is a valid passport with at least six months of validity remaining, a recent passport-style photo (digital format), a valid email address, and a credit or debit card for payment. The cost is typically around $36 USD, which includes a small processing fee.

To apply, just visit the official Cambodia e-Visa website at https://www.evisa.gov.kh. Fill out the online form, upload your photo, and pay the fee. Once approved, your e-Visa will be sent to your email. Be sure to print a copy and bring it with you when you travel.

The Cambodia e-Visa makes visiting this beautiful and culturally rich country easier than ever. Whether you’re planning to explore Angkor Wat, relax on the beaches of Sihanoukville, or discover the vibrant capital of Phnom Penh, getting your visa is now one less thing to worry about.

As of May 2025, conservation efforts in Cambodia’s Kampot province continue to focus on the protection and study of the Indo-Pacific humpback dolphins, commonly known as pink dolphins. These dolphins are primarily found in the coastal waters of Kampot and Koh Kong provinces.

Population Monitoring and Conservation Efforts

Marine Conservation Cambodia (MCC), in collaboration with the Fisheries Administration (FiA) and local communities, has been actively monitoring the dolphin populations. Recent surveys have estimated the presence of approximately 40 to 46 pink dolphins and 20 to 30 Irrawaddy dolphins in the areas of Prek Tnaot, Trapeang Ropov, and Chhanghon within Kampot province . These efforts include the installation of sonar sensors to accurately track dolphin pods and the use of artificial habitats to support their growth .

Community Involvement and Ecotourism

Local communities have been instrumental in conservation activities. Fishermen are encouraged to report and release any accidentally captured dolphins. Additionally, community-led ecotourism initiatives offer boat tours for visitors to observe dolphins, seagrass beds, and other marine life, providing both educational experiences and alternative income sources for locals .

Challenges and Ongoing Research

Despite these positive developments, challenges remain. In April 2025, a pink dolphin was found dead off the coast of Kampot. While the cause of death remains undetermined, such incidents highlight the need for continued vigilance and research to ensure the protection of these endangered species .

Overall, the collaborative efforts between conservation organizations, government agencies, and local communities have contributed to the ongoing protection and study of pink dolphins in Cambodia’s coastal regions.

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.

The Kampot Salt Fields are located in Kampot Province, Cambodia, near the coastal town of Kampot and the neighboring province of Kep. These salt fields are renowned for their traditional salt production methods, which have been passed down through generations.

The salt fields are typically made up of vast expanses of shallow, rectangular basins filled with seawater. The process of salt production begins during the dry season when the seawater is directed into the basins through a series of canals and channels. As the water evaporates under the hot sun, it leaves behind a layer of salt crystals on the basin’s surface.

Workers then carefully rake the salt crystals from the basins and pile them up to dry further in the sun. Once dried, the salt is collected, sorted, and packed for distribution to local markets or for export.

Visitors to the Kampot Salt Fields can observe this traditional salt-making process and learn about the significance of salt production in the region’s economy and culture. The salt fields also offer picturesque views, especially during sunrise and sunset, making them a popular destination for tourists exploring the Kampot Province. Additionally, many tours in the area include visits to the salt fields as part of their itinerary, providing visitors with insight into Cambodia’s rural life and traditional industries.

Kampot Pepper is a highly regarded pepper variety grown in the Kampot Province of Cambodia. The region’s unique climate, soil, and traditional cultivation methods contribute to the exceptional quality of Kampot Pepper. Kampot Pepper farms can be found throughout the province, particularly in the foothills of the nearby Elephant Mountains.

The pepper plants thrive in Kampot’s tropical climate, characterized by a distinct rainy season and dry season. The soil in this region is rich in minerals and well-drained, providing optimal conditions for pepper cultivation.

Kampot Pepper farms typically cultivate the pepper vines using traditional methods, with careful attention paid to every stage of the growing process. Farmers often train the pepper vines to climb up wooden poles or trellises, allowing for proper air circulation and sunlight exposure.

Harvesting usually takes place during the dry season when the pepper berries are fully ripe. Workers handpick the ripe pepper berries, which are then sorted and processed. The berries are typically sun-dried to preserve their flavor and aroma before being packed for sale.

Visitors to Kampot Province can explore Kampot Pepper farms to learn about the cultivation techniques and the unique characteristics of this renowned pepper variety. Many farms offer guided tours where visitors can see the pepper vines, learn about the harvesting process, and even participate in pepper-picking activities. These tours often include tasting sessions where visitors can sample different varieties of Kampot Pepper and purchase freshly harvested pepper products to take home.

Jasmine Spa Kampot is a charming and peaceful wellness retreat located in the heart of Kampot town, making it one of the nearest and most convenient spas for guests staying at Sokchea Kampot Hotel. Nestled along Dragon Street, the spa offers a relaxing garden atmosphere and beautifully designed treatment rooms, allowing visitors to unwind from a day of exploration or long travels. With a warm welcome and professional therapists, the spa creates a calming environment where guests can fully embrace rest and rejuvenation.

Jasmine Spa Kampot provides a wide range of treatments to suit every guest’s preference. Their services include Khmer traditional massage, aromatherapy oil massage, foot reflexology, facial treatments, body scrubs, manicure and pedicure, and waxing. Each therapy is carried out with great care and attention, using quality products to ensure relaxation and wellness. Whether you are seeking to relieve muscle tension, improve blood circulation, or simply enjoy a peaceful moment, this spa delivers a satisfying experience for both body and mind.

From Sokchea Kampot Hotel, getting to Jasmine Spa Kampot is easy and quick. It is just around five to ten minutes away by Tuk Tuk or motorbike, traveling through Kampot’s charming quiet streets toward Dragon Street. Guests can also enjoy a leisurely walk if they prefer, as the spa is located less than a kilometer from the hotel.

For inquiries or reservations, Jasmine Spa Kampot can be contacted at +855 12 226 447 or +855 15 262 447. A visit to this spa promises soothing comfort and the perfect break during your stay in Kampot.