Musical water fountain show in Kampot

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.

We are incredibly honored to receive the Travelers Review Award 2025 from Booking.com! This recognition is a true testament to the dedication of our team at Sokchea Kampot Hotel and, most importantly, to the trust and support of our wonderful guests. We sincerely thank each and every guest who took the time to share their experiences and reviews on Booking.com. Your kind words and valuable feedback inspire us to continuously improve and provide the best hospitality possible.

At Sokchea Kampot Hotel, we are committed to offering warm and welcoming stays, ensuring every guest enjoys a peaceful retreat by the beautiful riverside of Kampot. Whether you visit for a romantic getaway, a family vacation, or simply a relaxing escape, we take great pride in delivering exceptional service and unforgettable moments.

This award motivates us to strive for even greater excellence in the years to come. Thank you again to Booking.com for this prestigious recognition and to all our guests for making this achievement possible. We look forward to welcoming you again soon and creating more memorable experiences together!

Nestled along the tranquil banks of the Kampot River, Sokchea Kampot Hotel serves as the perfect gateway to exploring one of Cambodia’s most charming provinces. Kampot is known for its laid-back atmosphere, French colonial architecture, and breathtaking natural scenery. From this ideally located hotel, travelers can easily access the region’s top attractions that showcase both its cultural heritage and natural beauty.

Just a short drive away lies Bokor National Park, a must-visit destination offering cool mountain air, lush forests, and historical landmarks such as the old French hill station and the atmospheric Bokor Palace ruins. Visitors can enjoy panoramic views of the coast and spot rare wildlife along scenic hiking trails. For those seeking a taste of local life, a trip to the Kampot Pepper Plantations reveals the secrets behind Cambodia’s world-famous pepper, often praised by top chefs worldwide.

Another highlight is the Kampot River, where travelers can kayak, take a sunset cruise, or simply relax along its peaceful banks. Nearby, the Kep Beach and Crab Market offer a seaside escape with fresh seafood and ocean breezes, just a short journey from the hotel.

After a day of exploration, guests can return to Sokchea Kampot Hotel to unwind in comfort, enjoying modern amenities and warm Cambodian hospitality. Whether you’re drawn by nature, culture, or cuisine, exploring Kampot from Sokchea Kampot Hotel promises an unforgettable and authentic Cambodian experience.

Kampot, known for its lush landscapes and agricultural richness, is indeed home to several durian farms. Durian, famously dubbed the “king of fruits,” thrives in the region’s tropical climate, making Kampot an ideal location for cultivating this unique and pungent fruit.

Visiting a durian farm in Kampot offers travelers the opportunity to experience firsthand the cultivation and harvesting process of this iconic fruit. Depending on the farm, visitors may be able to participate in guided tours where they can learn about durian cultivation techniques, explore the orchards, and even taste freshly harvested durians.

In addition to durians, many farms in Kampot also cultivate other fruits such as mangoes, rambutans, and pomelos, providing a diverse agricultural experience for visitors.

Kampot Durian, renowned for its unique flavor and aroma, typically ripens and becomes available for harvest during the durian season, which generally spans from May to September. However, the exact timing can vary depending on weather conditions and the specific variety of durian being cultivated.

During the durian season, you’ll find an abundance of this prized fruit at local markets, roadside stalls, and durian farms throughout Kampot and the surrounding regions. Many farmers also offer durian tasting experiences, allowing visitors to sample different varieties and learn more about this beloved fruit.

Looking for the accommodation in kampot, look no further than Sokchea Kampot Hotel.

Traveling around Kampot is simple and enjoyable, especially when starting from Sokchea Kampot Hotel, located near the heart of the charming riverside town. Kampot’s compact size makes many attractions easy to reach on foot. If you enjoy scenic strolls, walk to nearby landmarks like the Night Market, Big Durian, or Seahorse Statue in just a few minutes. Walking around town also lets you soak up the relaxed atmosphere and spot hidden cafés, shops, and local life.

For longer distances or exploring beyond the town center, bicycles are a popular choice. You can rent one for just a few dollars a day, and ride along flat streets or out toward salt fields, pepper farms, and the Kampot countryside.

If you prefer quicker or more flexible transport, tuk-tuks and moto-taxis are widely available. These three-wheeled vehicles can be hired for short trips in town or for full-day excursions like Bokor Mountain or Kampot pepper plantations. Negotiating the price before your trip helps ensure a fair fare, and ride-hailing apps such as PassApp can provide fixed pricing and convenience.

For complete freedom, renting a motorbike gives you the ability to explore further attractions at your own pace. Always wear a helmet and follow local traffic rules for safety.

No matter how you choose to travel, starting from Sokchea Kampot Hotel lets you access all of Kampot’s best experiences—whether through walking, biking, tuk-tuk, or scooter—making your visit smooth and memorable.

The Sea Festival 2024, marking its 11th edition, will take place in Kampot province from December 13 to 15. This year’s theme, “Celebrating Heritage and Coastal Sustainability,” reflects the festival’s focus on honoring the region’s rich maritime traditions while highlighting the importance of preserving coastal environments. Attendees can look forward to a vibrant array of activities that celebrate both cultural heritage and sustainable practices.

Organized by a coalition including the Ministry of Tourism, the Ministry of Culture and Fine Arts, and the Provincial Administration of Kampot, the festival is supported by various institutions and private sector partners. This collaboration underscores a unified commitment to showcasing Cambodia’s maritime heritage and promoting coastal sustainability.

A significant highlight of the event will be the official Opening Ceremony on December 14, presided over by Prime Minister Hun Manet and First Lady Pich Chanmony. Their participation emphasizes the festival’s role in fostering national pride and cultural heritage while reinforcing the commitment to environmental stewardship.

The festival promises an exciting lineup of activities, including live concerts featuring local and international artists, vibrant performances, and spectacular fireworks displays. Visitors can also participate in sports competitions, explore exhibitions showcasing tourism and local products, and indulge in a variety of food and beverage offerings. These events aim to provide a comprehensive experience of Cambodia’s coastal culture and attractions.

Since its inception in 2011, the Sea Festival has been held in rotation across Cambodia’s four coastal provinces: Preah Sihanouk, Kep, Koh Kong, and Kampot. The festival aims to highlight the tourism potential of these regions while fostering collaboration among the private sector, public entities, and various stakeholders, ultimately encouraging efforts to protect and preserve marine resources and beach environments.

With a coastline spanning approximately 450 kilometers across these provinces, Cambodia boasts stunning natural beauty and diverse marine ecosystems. The country’s dedication to its coastal areas was further recognized when it joined the Most Beautiful Bays in the World (World-Bays Club) in mid-2011.

The Sea Festival 2024 aims to celebrate the rich cultural heritage of Cambodia’s coastal regions while promoting sustainable tourism practices. By blending cultural festivities with environmental awareness, the festival seeks to enhance public understanding and involvement in preserving these vital natural resources.

This year’s event in Kampot promises to be a memorable celebration, combining entertainment, culture, and sustainability to highlight the beauty and significance of Cambodia’s coastal regions