Travelers Review Award 2025

The Kampot Salt Fields are located in Kampot Province, Cambodia, near the coastal town of Kampot and the neighboring province of Kep. These salt fields are renowned for their traditional salt production methods, which have been passed down through generations.

The salt fields are typically made up of vast expanses of shallow, rectangular basins filled with seawater. The process of salt production begins during the dry season when the seawater is directed into the basins through a series of canals and channels. As the water evaporates under the hot sun, it leaves behind a layer of salt crystals on the basin’s surface.

Workers then carefully rake the salt crystals from the basins and pile them up to dry further in the sun. Once dried, the salt is collected, sorted, and packed for distribution to local markets or for export.

Visitors to the Kampot Salt Fields can observe this traditional salt-making process and learn about the significance of salt production in the region’s economy and culture. The salt fields also offer picturesque views, especially during sunrise and sunset, making them a popular destination for tourists exploring the Kampot Province. Additionally, many tours in the area include visits to the salt fields as part of their itinerary, providing visitors with insight into Cambodia’s rural life and traditional industries.

The Equinox Angkor is a special solar phenomenon that occurs twice a year at Angkor Wat in Cambodia. The first event, called the Vernal Equinox, typically occurs between March 21st and 23rd from 5:00 AM to 6:30 AM. The second event, known as the Autumnal Equinox, usually takes place in September.

The Equinox Angkor is one of the most popular events, attracting tourists from around the globe as well as local Cambodians. During these events, thousands of visitors gather in front of the western entrance of the Angkor Wat temple, waiting to witness and capture photos of the breathtaking sunrise.

Khmer New Year, or Choul Chnam Thmey, is one of the most significant and joyous celebrations in Cambodia, marking the transition to the new year according to the traditional Buddhist calendar. In 2025, the festival will take place from April 14 to 16, bringing families, communities, and visitors together for three days of vibrant festivities, cultural traditions, and religious ceremonies. The celebrations begin with Maha Sangkran, the first day when people clean their homes, wear traditional Khmer clothing, and visit pagodas to offer prayers and seek blessings for the new year. The second day, Veareak Vanabat, is dedicated to acts of charity, as families donate food and essential items to monks, the elderly, and those in need, reflecting the spirit of kindness and generosity that defines the holiday. The final day, Veareak Leung Sakk, is marked by Buddha bathing ceremonies, symbolizing purification and renewal, and is a time for families to gather, share meals, and engage in traditional games and celebrations. Across Cambodia, cities, towns, and villages come alive with joyful activities, including cultural performances, music, and traditional games such as Chol Chhoung and Bos Angkunh, which bring communities together in playful competition. The highlight of Khmer New Year in 2025 will be the Angkor Sankranta Festival in Siem Reap, a large-scale cultural event hosted at Angkor Wat and other key locations, where visitors can experience traditional dance performances, martial arts demonstrations, and culinary showcases that celebrate Cambodia’s rich heritage. As one of the most anticipated festivals of the year, Khmer New Year is a time of reflection, gratitude, and renewal, where people honor their ancestors, strengthen family bonds, and welcome the future with optimism and joy. Whether in the bustling streets of Phnom Penh, the historic temples of Siem Reap, or the tranquil countryside, the spirit of the festival unites Cambodians in a shared expression of culture, happiness, and national pride.

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.

We are thrilled to introduce Sokchea Angkor Hotel, our sister property located in the enchanting city of Siem Reap. Just as Sokchea Kampot Hotel strives to provide exceptional hospitality and comfort in Kampot, Sokchea Angkor Hotel offers the same level of excellence in the heart of Siem Reap.

Retreat to our elegant rooms and suites, meticulously designed to offer the utmost comfort and relaxation for our guests. Experience the perfect blend of modern amenities and traditional Khmer charm in every corner of our hotel. Conveniently situated in close proximity to the majestic temples of Angkor, Sokchea Angkor Hotel provides easy access to this UNESCO World Heritage Site about 7 kilometers away, allowing you to explore its ancient wonders at your leisure.

At Sokchea Angkor Hotel, our dedicated team is committed to providing personalized service and ensuring that every aspect of your stay exceeds your expectations. From the moment you arrive, you’ll be greeted with genuine Cambodian hospitality and warmth.

Our onsite restaurant, where you can savor an array of delectable Khmer and international dishes prepared by our talented chefs. Whether you’re craving traditional flavors or international favorites, our restaurant offers something for every taste.

Unwind by the poolside oasis, pamper yourself with a rejuvenating spa treatment, or embark on guided tours to explore the cultural and natural wonders of Siem Reap and its surrounding areas.

Whether you’re visiting Siem Reap to marvel at the temples of Angkor or to immerse yourself in the city’s vibrant culture and nightlife, Sokchea Angkor Hotel provides the perfect home away from home for your Cambodian adventure. Contact us now to reserve your room and embark on an unforgettable journey in Siem Reap!