Durian Season in Kampot Province, Cambodia

Kampot, known for its lush landscapes and agricultural richness, is indeed home to several durian farms. Durian, famously dubbed the “king of fruits,” thrives in the region’s tropical climate, making Kampot an ideal location for cultivating this unique and pungent fruit.

Visiting a durian farm in Kampot offers travelers the opportunity to experience firsthand the cultivation and harvesting process of this iconic fruit. Depending on the farm, visitors may be able to participate in guided tours where they can learn about durian cultivation techniques, explore the orchards, and even taste freshly harvested durians.

In addition to durians, many farms in Kampot also cultivate other fruits such as mangoes, rambutans, and pomelos, providing a diverse agricultural experience for visitors.

Kampot Durian, renowned for its unique flavor and aroma, typically ripens and becomes available for harvest during the durian season, which generally spans from May to September. However, the exact timing can vary depending on weather conditions and the specific variety of durian being cultivated.

During the durian season, you’ll find an abundance of this prized fruit at local markets, roadside stalls, and durian farms throughout Kampot and the surrounding regions. Many farmers also offer durian tasting experiences, allowing visitors to sample different varieties and learn more about this beloved fruit.

Looking for the accommodation in kampot, look no further than Sokchea Kampot Hotel.

 

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The Kampot Salt Fields are located in Kampot Province, Cambodia, near the coastal town of Kampot and the neighboring province of Kep. These salt fields are renowned for their traditional salt production methods, which have been passed down through generations.

The salt fields are typically made up of vast expanses of shallow, rectangular basins filled with seawater. The process of salt production begins during the dry season when the seawater is directed into the basins through a series of canals and channels. As the water evaporates under the hot sun, it leaves behind a layer of salt crystals on the basin’s surface.

Workers then carefully rake the salt crystals from the basins and pile them up to dry further in the sun. Once dried, the salt is collected, sorted, and packed for distribution to local markets or for export.

Visitors to the Kampot Salt Fields can observe this traditional salt-making process and learn about the significance of salt production in the region’s economy and culture. The salt fields also offer picturesque views, especially during sunrise and sunset, making them a popular destination for tourists exploring the Kampot Province. Additionally, many tours in the area include visits to the salt fields as part of their itinerary, providing visitors with insight into Cambodia’s rural life and traditional industries.

Also called Ancestor’s’ Day, Pchum Ben is, according to legend, a time where spirits of deceased relatives and ancestors walk the earth. Running for 15 days, usually towards the end of September or October, the fifteenth day of the tenth month of the Khmer Calendar marks one of the most traditional and colourful festivals in Cambodia with people dressing up in traditional clothing to visit their local pagodas with food and offerings and pay respect to their ancestors.

Pchum Ben can also be translated to ‘gathering together to make offerings’, and that’s exactly what families do when they visit the pagodas.

Enjoy your wonderful family reunion!

We are thrilled to introduce Sokchea Angkor Hotel, our sister property located in the enchanting city of Siem Reap. Just as Sokchea Kampot Hotel strives to provide exceptional hospitality and comfort in Kampot, Sokchea Angkor Hotel offers the same level of excellence in the heart of Siem Reap.

Retreat to our elegant rooms and suites, meticulously designed to offer the utmost comfort and relaxation for our guests. Experience the perfect blend of modern amenities and traditional Khmer charm in every corner of our hotel. Conveniently situated in close proximity to the majestic temples of Angkor, Sokchea Angkor Hotel provides easy access to this UNESCO World Heritage Site about 7 kilometers away, allowing you to explore its ancient wonders at your leisure.

At Sokchea Angkor Hotel, our dedicated team is committed to providing personalized service and ensuring that every aspect of your stay exceeds your expectations. From the moment you arrive, you’ll be greeted with genuine Cambodian hospitality and warmth.

Our onsite restaurant, where you can savor an array of delectable Khmer and international dishes prepared by our talented chefs. Whether you’re craving traditional flavors or international favorites, our restaurant offers something for every taste.

Unwind by the poolside oasis, pamper yourself with a rejuvenating spa treatment, or embark on guided tours to explore the cultural and natural wonders of Siem Reap and its surrounding areas.

Whether you’re visiting Siem Reap to marvel at the temples of Angkor or to immerse yourself in the city’s vibrant culture and nightlife, Sokchea Angkor Hotel provides the perfect home away from home for your Cambodian adventure. Contact us now to reserve your room and embark on an unforgettable journey in Siem Reap!

Kampot has a long and fascinating history, dating back to the Angkorian period when it was an important trading hub. Over time, it played a significant role in Cambodia’s maritime trade due to its strategic location near the coast.

During the French colonial era (1863–1953), Kampot became a key commercial center. The French built roads, bridges, and colonial-style buildings, many of which still stand today. The town was also famous for its high-quality Kampot pepper, which gained international recognition.

In the 1970s, during the Khmer Rouge era, Kampot, like much of Cambodia, suffered greatly. Many historical buildings were abandoned, and the region’s economy declined. However, in recent decades, Kampot has revived, becoming a top destination for travelers looking to experience its unique blend of history, nature, and culture.

Top Things to Do in Kampot
1. Explore Bokor National Park
Bokor Hill Station, built by the French in the 1920s as a hill retreat, features abandoned colonial buildings, including the old Catholic church and the Bokor Palace Hotel. The park offers stunning views, waterfalls, and rich wildlife.

2. Walk Through the Old Colonial Town
Take a leisurely stroll through the old town, where you can see well-preserved French colonial buildings, such as the Kampot Provincial Hall and the Old Market.

kampot provincial museum
Kampot Provincial Museum

3. Visit a Kampot Pepper Farm
Kampot pepper, once prized by French chefs, remains a symbol of the town’s agricultural heritage. Farms like La Plantation and BoTree offer guided tours where you can see the traditional growing and harvesting process.

Kampot Pepper
Kampot Pepper

4. Take a Sunset Cruise on the Kampot River
Enjoy a relaxing boat ride along the river, where you can admire mangroves, mountains, and fireflies at night.

Sunset River Cruise in Kampot
Sunset River Cruise in Kampot

5. Discover the Salt Fields
Kampot’s salt fields are a reminder of Cambodia’s traditional salt production methods. The best time to visit is during the dry season when workers harvest salt by hand.

Kampot Salt field
Kampot Salt field

6. Take a Day Trip to Kep
A short drive from Kampot, Kep was a popular French seaside resort in the early 20th century. Today, it’s famous for the Kep Crab Market, where you can enjoy fresh seafood.

7. Visit Phnom Chhngok Cave Temple
A fascinating cave with a 7th-century brick temple inside, Phnom Chhngok offers history and adventure in one stop.

8. Try Outdoor Activities
Kayaking or paddleboarding on the river.
Cycling through the countryside to see traditional Cambodian villages.
Tubing along the river for a relaxing afternoon.

Where to Stay in Kampot
For Comfort and Relaxation: Sokchea Kampot Hotel
A peaceful hotel with modern amenities, ideal for honeymooners, families, or those looking for a quiet retreat.
Offers a range of accommodation from Single Rooms to Family Rooms.

The Kroma, a traditional Cambodian scarf, is more than just a piece of cloth—it’s a powerful symbol of Khmer identity, culture, and everyday life. Woven from cotton or silk, the Kroma is typically checkered in patterns of red and white, blue and white, or black and white, though modern variations come in many colors. This versatile garment has been worn by Cambodians for centuries and serves multiple practical and cultural purposes. It can be used as a head covering to shield from the sun, a towel, a face mask for dusty roads, a belt, a baby carrier, or even as a hammock for infants. Farmers wear it while working in the fields, monks drape it over their shoulders, and city dwellers carry it as a sign of national pride. Beyond its function, the Kroma also holds cultural significance, often appearing in traditional dance performances and as a meaningful gift to visitors. Its enduring presence in both rural and urban areas highlights the resilience and resourcefulness of Cambodian people. Whether bought at a local market in Siem Reap or woven by hand in a rural village, the Kroma is a timeless piece of Khmer heritage that connects the past with the present, offering travelers not just a souvenir, but a meaningful glimpse into Cambodia’s rich cultural fabric.

As of May 2025, conservation efforts in Cambodia’s Kampot province continue to focus on the protection and study of the Indo-Pacific humpback dolphins, commonly known as pink dolphins. These dolphins are primarily found in the coastal waters of Kampot and Koh Kong provinces.

Population Monitoring and Conservation Efforts

Marine Conservation Cambodia (MCC), in collaboration with the Fisheries Administration (FiA) and local communities, has been actively monitoring the dolphin populations. Recent surveys have estimated the presence of approximately 40 to 46 pink dolphins and 20 to 30 Irrawaddy dolphins in the areas of Prek Tnaot, Trapeang Ropov, and Chhanghon within Kampot province . These efforts include the installation of sonar sensors to accurately track dolphin pods and the use of artificial habitats to support their growth .

Community Involvement and Ecotourism

Local communities have been instrumental in conservation activities. Fishermen are encouraged to report and release any accidentally captured dolphins. Additionally, community-led ecotourism initiatives offer boat tours for visitors to observe dolphins, seagrass beds, and other marine life, providing both educational experiences and alternative income sources for locals .

Challenges and Ongoing Research

Despite these positive developments, challenges remain. In April 2025, a pink dolphin was found dead off the coast of Kampot. While the cause of death remains undetermined, such incidents highlight the need for continued vigilance and research to ensure the protection of these endangered species .

Overall, the collaborative efforts between conservation organizations, government agencies, and local communities have contributed to the ongoing protection and study of pink dolphins in Cambodia’s coastal regions.