Sunset River Cruise in Kampot

Kampot, known for its lush landscapes and agricultural richness, is indeed home to several durian farms. Durian, famously dubbed the “king of fruits,” thrives in the region’s tropical climate, making Kampot an ideal location for cultivating this unique and pungent fruit.

Visiting a durian farm in Kampot offers travelers the opportunity to experience firsthand the cultivation and harvesting process of this iconic fruit. Depending on the farm, visitors may be able to participate in guided tours where they can learn about durian cultivation techniques, explore the orchards, and even taste freshly harvested durians.

In addition to durians, many farms in Kampot also cultivate other fruits such as mangoes, rambutans, and pomelos, providing a diverse agricultural experience for visitors.

Kampot Durian, renowned for its unique flavor and aroma, typically ripens and becomes available for harvest during the durian season, which generally spans from May to September. However, the exact timing can vary depending on weather conditions and the specific variety of durian being cultivated.

During the durian season, you’ll find an abundance of this prized fruit at local markets, roadside stalls, and durian farms throughout Kampot and the surrounding regions. Many farmers also offer durian tasting experiences, allowing visitors to sample different varieties and learn more about this beloved fruit.

Looking for the accommodation in kampot, look no further than Sokchea Kampot Hotel.

Kampot Pepper is a highly regarded pepper variety grown in the Kampot Province of Cambodia. The region’s unique climate, soil, and traditional cultivation methods contribute to the exceptional quality of Kampot Pepper. Kampot Pepper farms can be found throughout the province, particularly in the foothills of the nearby Elephant Mountains.

The pepper plants thrive in Kampot’s tropical climate, characterized by a distinct rainy season and dry season. The soil in this region is rich in minerals and well-drained, providing optimal conditions for pepper cultivation.

Kampot Pepper farms typically cultivate the pepper vines using traditional methods, with careful attention paid to every stage of the growing process. Farmers often train the pepper vines to climb up wooden poles or trellises, allowing for proper air circulation and sunlight exposure.

Harvesting usually takes place during the dry season when the pepper berries are fully ripe. Workers handpick the ripe pepper berries, which are then sorted and processed. The berries are typically sun-dried to preserve their flavor and aroma before being packed for sale.

Visitors to Kampot Province can explore Kampot Pepper farms to learn about the cultivation techniques and the unique characteristics of this renowned pepper variety. Many farms offer guided tours where visitors can see the pepper vines, learn about the harvesting process, and even participate in pepper-picking activities. These tours often include tasting sessions where visitors can sample different varieties of Kampot Pepper and purchase freshly harvested pepper products to take home.

The installation of the new seahorse statue in Kampot province is indeed a wonderful addition to the beauty and charm of Kampot City. Not only does it enhance the aesthetic appeal of the area, but it also serves as a symbol of the region’s rich marine biodiversity and cultural heritage.

For tourists, the seahorse statue offers a unique photo opportunity and a memorable landmark to visit during their exploration of Kampot. Its presence highlights the importance of marine conservation and serves as a reminder of the need to protect and preserve the natural environment, including the fascinating sea creatures that inhabit it.

Moreover, the seahorse statue can play a role in raising awareness about the conservation of seahorses and other marine species among locals and visitors alike. By drawing attention to these captivating animals, it encourages people to learn more about them and to contribute to efforts aimed at their protection.

Overall, the new seahorse statue adds to the allure of Kampot City while promoting environmental stewardship and appreciation for the wonders of marine life. It serves as a beacon of conservation and a testament to the beauty and importance of our oceans and seas.

Kampot, a charming riverside town in southern Cambodia, offers a blend of natural beauty, historical sites, and cultural experiences. Here are some things to do in Kampot:

1. Explore Bokor National Park: Take a trip to Bokor Mountain, where you can explore the national park’s lush rainforest, visit the old French hill station, and see the abandoned buildings, including the Bokor Palace Hotel.
2. Cruise along the Kampot River: Enjoy a leisurely boat cruise along the scenic Kampot River. You can take a sunset cruise or opt for a daytime excursion, which often includes stops at riverside villages and opportunities for swimming or kayaking.
3. Visit Kampot Pepper Farms: Kampot is renowned for its high-quality pepper. Visit one of the local pepper farms to learn about the cultivation process and sample some of the world-famous Kampot pepper.
4. Explore Kampot Town: Wander around Kampot’s picturesque streets lined with colonial-era buildings, boutique shops, and art galleries. Don’t miss the Old Market, where you can sample local snacks and shop for souvenirs.
5. Take a Kampot Pepper Farm Tour: Go on a guided tour of one of the pepper farms in the area to learn about the cultivation process of Kampot pepper, which is renowned for its unique flavor and aroma.
6. Visit Salt Fields: Take a trip to the nearby salt fields, where you can observe the traditional method of salt production and learn about the importance of salt in Cambodian cuisine and culture.
7. Explore Kep: Kep, famous for its seafood and relaxed atmosphere, is just a short drive away from Kampot. Visit the Kep Crab Market, relax on the beach, or hike up to Kep National Park for panoramic views of the coastline.
8. Try Water Sports: Rent a kayak or paddleboard and explore the serene waters of the Kampot River. You can also try your hand at windsurfing or kiteboarding if you’re feeling adventurous.
9. Visit Phnom Chhnork Cave: Explore the ancient Phnom Chhnork Cave, which features a Hindu temple dating back to the 7th century. The cave is located a short drive from Kampot and offers stunning views of the surrounding countryside.
10. Sample Local Cuisine: Don’t leave Kampot without trying some of the local delicacies, such as fish amok, crab with Kampot pepper, or grilled squid. There are plenty of restaurants and street food stalls where you can taste authentic Cambodian dishes.

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.