Khmer Water Festival

Khmer New Year, or Choul Chnam Thmey, is one of the most significant and joyous celebrations in Cambodia, marking the transition to the new year according to the traditional Buddhist calendar. In 2025, the festival will take place from April 14 to 16, bringing families, communities, and visitors together for three days of vibrant festivities, cultural traditions, and religious ceremonies. The celebrations begin with Maha Sangkran, the first day when people clean their homes, wear traditional Khmer clothing, and visit pagodas to offer prayers and seek blessings for the new year. The second day, Veareak Vanabat, is dedicated to acts of charity, as families donate food and essential items to monks, the elderly, and those in need, reflecting the spirit of kindness and generosity that defines the holiday. The final day, Veareak Leung Sakk, is marked by Buddha bathing ceremonies, symbolizing purification and renewal, and is a time for families to gather, share meals, and engage in traditional games and celebrations. Across Cambodia, cities, towns, and villages come alive with joyful activities, including cultural performances, music, and traditional games such as Chol Chhoung and Bos Angkunh, which bring communities together in playful competition. The highlight of Khmer New Year in 2025 will be the Angkor Sankranta Festival in Siem Reap, a large-scale cultural event hosted at Angkor Wat and other key locations, where visitors can experience traditional dance performances, martial arts demonstrations, and culinary showcases that celebrate Cambodia’s rich heritage. As one of the most anticipated festivals of the year, Khmer New Year is a time of reflection, gratitude, and renewal, where people honor their ancestors, strengthen family bonds, and welcome the future with optimism and joy. Whether in the bustling streets of Phnom Penh, the historic temples of Siem Reap, or the tranquil countryside, the spirit of the festival unites Cambodians in a shared expression of culture, happiness, and national pride.

Sunset at Kep Beach

Nestled along Cambodia’s southern coast, Kep Beach is a hidden gem that offers an unparalleled experience for sunset enthusiasts. As the day begins to wane, Kep Beach transforms into a serene haven where the vibrant hues of the setting sun paint the sky and sea in a mesmerizing display.

Imagine strolling along the soft sandy shore, the gentle waves lapping at your feet as the sky transitions from the warm glow of daylight to a palette of oranges, pinks, and purples. The calm waters of the Gulf of Thailand mirror the kaleidoscope of colors, creating a breathtaking vista that feels almost surreal.

As you find your perfect spot on the beach, the sun slowly descends towards the horizon, casting a golden path across the water. The silhouette of the distant islands adds to the enchanting scene, providing a picturesque backdrop for this natural spectacle. The tranquil atmosphere is occasionally punctuated by the laughter of children playing in the distance and the soft murmur of conversations from nearby beachgoers, all captivated by the beauty unfolding before them.

Whether you’re a photographer looking to capture the perfect shot, a couple seeking a romantic moment, or a solo traveler in search of peace and reflection, the sunset at Kep Beach offers something for everyone. The experience is enhanced by the simplicity of the surroundings—no towering buildings or bustling crowds, just the pure, unspoiled beauty of nature.

As the sun finally dips below the horizon, the sky’s colors deepen and the first stars begin to twinkle, marking the end of another beautiful day in Kep. The gentle transition from day to night leaves a lingering sense of tranquility and a lasting impression, making sunset at Kep Beach an unforgettable highlight of any visit to this charming coastal town.

The Kroma, a traditional Cambodian scarf, is more than just a piece of cloth—it’s a powerful symbol of Khmer identity, culture, and everyday life. Woven from cotton or silk, the Kroma is typically checkered in patterns of red and white, blue and white, or black and white, though modern variations come in many colors. This versatile garment has been worn by Cambodians for centuries and serves multiple practical and cultural purposes. It can be used as a head covering to shield from the sun, a towel, a face mask for dusty roads, a belt, a baby carrier, or even as a hammock for infants. Farmers wear it while working in the fields, monks drape it over their shoulders, and city dwellers carry it as a sign of national pride. Beyond its function, the Kroma also holds cultural significance, often appearing in traditional dance performances and as a meaningful gift to visitors. Its enduring presence in both rural and urban areas highlights the resilience and resourcefulness of Cambodian people. Whether bought at a local market in Siem Reap or woven by hand in a rural village, the Kroma is a timeless piece of Khmer heritage that connects the past with the present, offering travelers not just a souvenir, but a meaningful glimpse into Cambodia’s rich cultural fabric.

As of May 2025, conservation efforts in Cambodia’s Kampot province continue to focus on the protection and study of the Indo-Pacific humpback dolphins, commonly known as pink dolphins. These dolphins are primarily found in the coastal waters of Kampot and Koh Kong provinces.

Population Monitoring and Conservation Efforts

Marine Conservation Cambodia (MCC), in collaboration with the Fisheries Administration (FiA) and local communities, has been actively monitoring the dolphin populations. Recent surveys have estimated the presence of approximately 40 to 46 pink dolphins and 20 to 30 Irrawaddy dolphins in the areas of Prek Tnaot, Trapeang Ropov, and Chhanghon within Kampot province . These efforts include the installation of sonar sensors to accurately track dolphin pods and the use of artificial habitats to support their growth .

Community Involvement and Ecotourism

Local communities have been instrumental in conservation activities. Fishermen are encouraged to report and release any accidentally captured dolphins. Additionally, community-led ecotourism initiatives offer boat tours for visitors to observe dolphins, seagrass beds, and other marine life, providing both educational experiences and alternative income sources for locals .

Challenges and Ongoing Research

Despite these positive developments, challenges remain. In April 2025, a pink dolphin was found dead off the coast of Kampot. While the cause of death remains undetermined, such incidents highlight the need for continued vigilance and research to ensure the protection of these endangered species .

Overall, the collaborative efforts between conservation organizations, government agencies, and local communities have contributed to the ongoing protection and study of pink dolphins in Cambodia’s coastal regions.

The Kampot International Tourism Port is expected to play a key role in boosting Kampot’s tourism sector by improving accessibility, attracting more visitors, and enhancing regional connectivity.

Kampot has long been known for its tranquil riverside setting, stunning natural landscapes, and historical attractions, including Bokor Mountain, salt fields, pepper farms, and the colonial-era architecture found in the town. The Kampot International Tourism Port will help promote these attractions to a wider audience by making them more accessible to tourists from Vietnam, Thailand, and beyond.

In addition to attracting new visitors, the port will also encourage longer stays. With easier access to Kampot’s attractions, tourists will be more likely to extend their trips, exploring not only the town itself but also nearby destinations like Kep, Rabbit Island, and the Preah Monivong Bokor National Park. This will result in increased spending on accommodations, food, and activities, contributing to the overall economic growth of the province.

If you’re planning a trip to Cambodia’s beautiful southern coast, the Kampot International Tourism Port is a new and exciting addition that makes traveling to Kampot easier than ever. This modern port connects Kampot with Vietnam (Phu Quoc) and Thailand (Trat), offering a convenient and scenic way to arrive at one of Cambodia’s most charming destinations.

Why Visit Kampot?

Kampot is famous for its relaxed riverside atmosphere, stunning natural landscapes, and rich history. Whether you’re looking to explore Bokor Mountain, visit the famous Kampot pepper farms, cruise along the river at sunset, or enjoy fresh seafood in nearby Kep, Kampot has something for every traveler. With its colonial-era architecture, local markets, and peaceful vibe, it’s the perfect place for a getaway.

How the Port Enhances Your Travel Experience

• Seamless Connectivity: Now, you can travel by ferry between Vietnam, Thailand, and Kampot without long road trips.
• Faster & More Convenient: No need to go through Phnom Penh or Sihanoukville – arrive directly by sea!
• Perfect for Island Hopping: Easy access to Phu Quoc Island (Vietnam) and the Thai coast, making it part of a larger Southeast Asia adventure.
• More Travel Choices: The port will serve cruise ships, speedboats, and ferries, giving travelers flexible options.

What to Expect Upon Arrival

The Kampot International Tourism Port is designed for comfort and efficiency, ensuring a smooth arrival experience. From the port, you’ll find:

• Quick transfers to Kampot town (just 15 minutes away)
• Tuk-tuks and taxis readily available
• Nearby accommodations ranging from budget stays to luxury resorts
• Easy access to tours for exploring Kampot’s best attractions

Plan Your Kampot Adventure

Whether you’re looking for relaxation, adventure, or cultural experiences, the Kampot International Tourism Port makes it easier than ever to explore this hidden gem of Cambodia.

Where to Stay in Kampot? – Sokchea Kampot Hotel

If you’re looking for a peaceful and comfortable stay in Kampot, Sokchea Kampot Hotel is the perfect choice. Whether you’re visiting for a honeymoon, a relaxing getaway, or a family vacation, this charming hotel offers a blend of modern comfort and local charm.

Why Stay at Sokchea Kampot Hotel?

✔ Prime Location – Conveniently located near Kampot town, making it easy to explore attractions like the Kampot River, Bokor Mountain, and Salt Fields.
✔ Comfortable Accommodations – Choose from Single, Deluxe, or Family Rooms, all designed with relaxation in mind.
✔ Tranquil Atmosphere – A peaceful retreat with a welcoming ambiance, perfect for unwinding after a day of adventure.
✔ Friendly Service – Experience Cambodian hospitality with attentive staff ready to make your stay memorable.

Perfect for All Travelers

🏡 Couples & Honeymooners – Enjoy a romantic escape with cozy accommodations.
👨‍👩‍👧 Families – Spacious rooms ensure a comfortable stay for families.
🌍 Solo Travelers & Explorers – A great base to discover Kampot’s culture and nature.

📍 Book your stay at Sokchea Kampot Hotel and experience the best of Kampot in comfort and style! Start your journey here and experience the beauty of Kampot like never before!

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.