Khmer Water Festival

River Festival 2025: Celebrating Cambodia’s Natural and Cultural Heritage
Cambodia is a country rich in cultural traditions and natural beauty, and one of the most anticipated annual events that showcases this heritage is the River Festival. This festival, which first began in 2015, is held in a different province each year, highlighting the significance of Cambodia’s rivers in the country’s history, tourism, and daily life. In 2025, the 9th River Festival will take place from March 21 to 23 in Takeo province, under the theme “The Value of River: Bridging Culture with Nature Tourism.” This event will serve as a platform to promote tourism, celebrate local culture, and bring economic benefits to the community while emphasizing the importance of protecting Cambodia’s natural waterways

A Celebration of Culture and Tourism
The River Festival is designed to be a vibrant and inclusive event that attracts visitors from across Cambodia and beyond. It features a variety of cultural performances, exhibitions, and interactive experiences that showcase the rich traditions of the host province. Takeo province, known for its ancient temples, serene landscapes, and historical significance, is an ideal location for this event. The festival’s main venue, Takeo Lakeside Park in Daun Keo City, will provide a stunning backdrop for the festivities, allowing visitors to appreciate both the cultural heritage and natural beauty of the region.

The 2025 festival’s theme emphasizes the deep connection between Cambodia’s rivers and its cultural identity. The event will highlight how rivers have played a vital role in Khmer civilization for centuries, serving as essential transportation routes, sources of livelihood, and centers of spiritual significance. By blending cultural performances with eco-tourism activities, the festival aims to encourage sustainable tourism practices and promote the conservation of Cambodia’s natural resources.

Exciting Activities and Attractions
One of the most exciting aspects of the River Festival is the diverse range of activities it offers. Visitors can enjoy traditional music and dance performances, showcasing Cambodia’s artistic heritage. Local artisans will display their crafts, allowing guests to witness and purchase handmade products that reflect the craftsmanship of Takeo’s skilled artisans. Food lovers will have the opportunity to sample traditional Khmer cuisine, with food stalls offering a variety of local dishes.

Beyond cultural experiences, the festival will also feature sports competitions, including canoeing, kayaking, and boat races, which celebrate the strong connection between Cambodian people and their waterways. A 75-kilometer Phnom Penh-Takeo cycling race is expected to draw professional and amateur cyclists alike. Other sports activities, such as fun runs, volleyball, and traditional Khmer martial arts demonstrations, will provide entertainment and participation opportunities for visitors of all ages.

One of the highlights of the event will be the sky lantern displays, where hundreds of lanterns will be released into the night sky, creating a breathtaking visual experience. This tradition is believed to bring good luck and is a favorite attraction for both locals and tourists.

Economic and Social Impact
The River Festival is not only a celebration but also an important economic and social event. By attracting thousands of visitors, it provides a significant boost to local businesses, including hotels, restaurants, and transportation services. The festival also creates opportunities for local entrepreneurs and artisans to showcase their products and generate income.

In preparation for the festival, the Ministry of Tourism has issued guidelines to ensure high-quality services for visitors.

Local vendors are encouraged to decorate their stalls in ways that reflect Khmer culture and the unique identity of Takeo province. Authorities are working closely with businesses to maintain fair pricing, ensure cleanliness, and provide sufficient parking spaces to accommodate large crowds. These efforts aim to enhance the visitor experience and establish Takeo as a premier tourist destination.

A Tradition of Success
Since its launch in 2015, the River Festival has been hosted in different provinces, each offering a unique cultural and natural backdrop. In 2024, the event was held in Siem Reap and attracted over 500,000 visitors, making it one of the most successful editions of the festival. The event was temporarily suspended in 2021 and 2022 due to the COVID-19 pandemic but resumed in 2023 with great enthusiasm. The 2025 edition in Takeo is expected to continue this success, drawing even larger crowds and further solidifying the festival’s role in Cambodia’s tourism industry.

If you’re planning a trip to Cambodia, getting a visa no longer has to be a hassle. Thanks to the Cambodia e-Visa system, travelers can now apply for a tourist visa entirely online, saving both time and effort.

The Cambodia e-Visa is available to citizens of most countries and is intended strictly for tourism purposes. If you’re traveling for business, work, or any other reason, you’ll need to apply through a Cambodian embassy instead. The e-Visa is valid for three months from the date of issue and allows for a single entry into Cambodia, with a maximum stay of 30 days.

One of the great benefits of the e-Visa is that it can be used at several key points of entry. You can enter Cambodia through Phnom Penh, Siem Reap, or Sihanoukville International Airports. If you’re arriving by land, the e-Visa is accepted at Bavet (from Vietnam), Poipet (from Thailand), and Cham Yeam (also from Thailand).

The application process is quick and simple. It usually takes about three business days for approval. All you need is a valid passport with at least six months of validity remaining, a recent passport-style photo (digital format), a valid email address, and a credit or debit card for payment. The cost is typically around $36 USD, which includes a small processing fee.

To apply, just visit the official Cambodia e-Visa website at https://www.evisa.gov.kh. Fill out the online form, upload your photo, and pay the fee. Once approved, your e-Visa will be sent to your email. Be sure to print a copy and bring it with you when you travel.

The Cambodia e-Visa makes visiting this beautiful and culturally rich country easier than ever. Whether you’re planning to explore Angkor Wat, relax on the beaches of Sihanoukville, or discover the vibrant capital of Phnom Penh, getting your visa is now one less thing to worry about.

Kampot Pepper is a highly regarded pepper variety grown in the Kampot Province of Cambodia. The region’s unique climate, soil, and traditional cultivation methods contribute to the exceptional quality of Kampot Pepper. Kampot Pepper farms can be found throughout the province, particularly in the foothills of the nearby Elephant Mountains.

The pepper plants thrive in Kampot’s tropical climate, characterized by a distinct rainy season and dry season. The soil in this region is rich in minerals and well-drained, providing optimal conditions for pepper cultivation.

Kampot Pepper farms typically cultivate the pepper vines using traditional methods, with careful attention paid to every stage of the growing process. Farmers often train the pepper vines to climb up wooden poles or trellises, allowing for proper air circulation and sunlight exposure.

Harvesting usually takes place during the dry season when the pepper berries are fully ripe. Workers handpick the ripe pepper berries, which are then sorted and processed. The berries are typically sun-dried to preserve their flavor and aroma before being packed for sale.

Visitors to Kampot Province can explore Kampot Pepper farms to learn about the cultivation techniques and the unique characteristics of this renowned pepper variety. Many farms offer guided tours where visitors can see the pepper vines, learn about the harvesting process, and even participate in pepper-picking activities. These tours often include tasting sessions where visitors can sample different varieties of Kampot Pepper and purchase freshly harvested pepper products to take home.

The installation of the new seahorse statue in Kampot province is indeed a wonderful addition to the beauty and charm of Kampot City. Not only does it enhance the aesthetic appeal of the area, but it also serves as a symbol of the region’s rich marine biodiversity and cultural heritage.

For tourists, the seahorse statue offers a unique photo opportunity and a memorable landmark to visit during their exploration of Kampot. Its presence highlights the importance of marine conservation and serves as a reminder of the need to protect and preserve the natural environment, including the fascinating sea creatures that inhabit it.

Moreover, the seahorse statue can play a role in raising awareness about the conservation of seahorses and other marine species among locals and visitors alike. By drawing attention to these captivating animals, it encourages people to learn more about them and to contribute to efforts aimed at their protection.

Overall, the new seahorse statue adds to the allure of Kampot City while promoting environmental stewardship and appreciation for the wonders of marine life. It serves as a beacon of conservation and a testament to the beauty and importance of our oceans and seas.

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.