Kampot Pepper

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

  1. Small Leaf Variety (កំចាយ, kamchay)
  2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.

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Zip Line Cafe at Lomhae Dong Prek in Kampot, Cambodia (also referred to as Lomhae Dorn Prek Restaurant) seamlessly blends thrilling adventure with riverside charm to create an unforgettable escape by the water. Situated right by the Kampot River and adjacent to River Park’s action‑packed waterpark, this café offers both serenity and excitement.

Perched on the riverbank, the café provides a laid‑back atmosphere perfect for sipping on Khmer or Western fare after—or before—experiencing adventure across the water. Guests can glide over the river via a zip-line ride—returning safely to the café—kayak along the gentle flow, or even rent jet skis for a more adrenaline-fueled spin ($10 for the zip-line, $5 for all-day kayaking, or $120/hour for jet skiing). The café’s dual culinary offerings make it ideal for every palate, featuring traditional Khmer dishes and familiar Western options to suit both locals and international visitors.

Its location, just across the river from River Park with its giant slide, paddle boats, and water games, means that thrill-seekers and families alike can easily hop between relaxing café moments and energetic fun. While things may feel adventurous on the river, the café ensures comfort and hospitality—making it a balanced getaway destination.

The zip-line experience here is both accessible and exciting: a brief zip over the water delivers just the right rush without overwhelming those new to the sport. Kayaking offers a mellow alternative, allowing guests to explore the calm expanse of the Kampot River at their own pace. The café’s riverside perch also means you can enjoy beautiful views while lounging with a drink or a bite—an excellent vantage point for both peace and people-watching.

Whether you’re looking for a playful afternoon on the water, a scenic riverside meal, or combining both, the new Zip Line Cafe at Lomhae Dong Prek stands out as a charming and well-rounded addition to Kampot’s growing hospitality landscape.

Also called Ancestor’s’ Day, Pchum Ben is, according to legend, a time where spirits of deceased relatives and ancestors walk the earth. Running for 15 days, usually towards the end of September or October, the fifteenth day of the tenth month of the Khmer Calendar marks one of the most traditional and colourful festivals in Cambodia with people dressing up in traditional clothing to visit their local pagodas with food and offerings and pay respect to their ancestors.

Pchum Ben can also be translated to ‘gathering together to make offerings’, and that’s exactly what families do when they visit the pagodas.

Enjoy your wonderful family reunion!

The Water Festival this year falls on November 7-9. But with Cambodia set to host the ASEAN summit and related meetings in the same week this month, the festival are not being celebrated in Phnom Penh, though some provinces have been holding celebrations since October.

Known locally as Bon Om Touk, the festival takes place in late October or early November to mark the end of the monsoon season as well as the change in flow of the Tonle Sap River.

The second day of the festival aligns with the date of the full moon on the Khmer lunar calendar month of Katdoek (or Kartika in Sanskrit), which is said to be when the long-cycle rice crop is ready for harvest.

The festival usually features dragon longboat races on its first day. Royal boat races have been held in Cambodia since at least the time of King Jayavarman VII to celebrate the victory of the Khmer navy over Cham invaders from the Champa kingdom in a large boat battle on the Tonle Sap Lake.

During the Longvek period of the 16th and 17th centuries, King Ang Chan I appointed Ponhea Yat as the “earth-guardian” in Kampuchea Krom’s Bassac district and he organised the navy into three groups to defend the region from invasion by the Da Viet kingdom under ruler Mac Dang Dung.

As of May 2025, conservation efforts in Cambodia’s Kampot province continue to focus on the protection and study of the Indo-Pacific humpback dolphins, commonly known as pink dolphins. These dolphins are primarily found in the coastal waters of Kampot and Koh Kong provinces.

Population Monitoring and Conservation Efforts

Marine Conservation Cambodia (MCC), in collaboration with the Fisheries Administration (FiA) and local communities, has been actively monitoring the dolphin populations. Recent surveys have estimated the presence of approximately 40 to 46 pink dolphins and 20 to 30 Irrawaddy dolphins in the areas of Prek Tnaot, Trapeang Ropov, and Chhanghon within Kampot province . These efforts include the installation of sonar sensors to accurately track dolphin pods and the use of artificial habitats to support their growth .

Community Involvement and Ecotourism

Local communities have been instrumental in conservation activities. Fishermen are encouraged to report and release any accidentally captured dolphins. Additionally, community-led ecotourism initiatives offer boat tours for visitors to observe dolphins, seagrass beds, and other marine life, providing both educational experiences and alternative income sources for locals .

Challenges and Ongoing Research

Despite these positive developments, challenges remain. In April 2025, a pink dolphin was found dead off the coast of Kampot. While the cause of death remains undetermined, such incidents highlight the need for continued vigilance and research to ensure the protection of these endangered species .

Overall, the collaborative efforts between conservation organizations, government agencies, and local communities have contributed to the ongoing protection and study of pink dolphins in Cambodia’s coastal regions.

The Equinox Angkor is a special solar phenomenon that occurs twice a year at Angkor Wat in Cambodia. The first event, called the Vernal Equinox, typically occurs between March 21st and 23rd from 5:00 AM to 6:30 AM. The second event, known as the Autumnal Equinox, usually takes place in September.

The Equinox Angkor is one of the most popular events, attracting tourists from around the globe as well as local Cambodians. During these events, thousands of visitors gather in front of the western entrance of the Angkor Wat temple, waiting to witness and capture photos of the breathtaking sunrise.

The Kampot Salt Fields are located in Kampot Province, Cambodia, near the coastal town of Kampot and the neighboring province of Kep. These salt fields are renowned for their traditional salt production methods, which have been passed down through generations.

The salt fields are typically made up of vast expanses of shallow, rectangular basins filled with seawater. The process of salt production begins during the dry season when the seawater is directed into the basins through a series of canals and channels. As the water evaporates under the hot sun, it leaves behind a layer of salt crystals on the basin’s surface.

Workers then carefully rake the salt crystals from the basins and pile them up to dry further in the sun. Once dried, the salt is collected, sorted, and packed for distribution to local markets or for export.

Visitors to the Kampot Salt Fields can observe this traditional salt-making process and learn about the significance of salt production in the region’s economy and culture. The salt fields also offer picturesque views, especially during sunrise and sunset, making them a popular destination for tourists exploring the Kampot Province. Additionally, many tours in the area include visits to the salt fields as part of their itinerary, providing visitors with insight into Cambodia’s rural life and traditional industries.