Discover La Plantation: The Heart of Kampot Pepper Culture

La Plantation was founded in 2013 by a French-Cambodian couple, Nathalie and Guy Porré, who were deeply inspired by Cambodia’s cultural richness and agricultural potential. After discovering the deep heritage of Kampot Pepper once prized by chefs around the world — they made it their mission to revive and protect this iconic spice through ethical and sustainable farming.

What began as a small project turned into a flourishing agro-tourism destination, one of the most respected pepper farms in Cambodia and across Southeast Asia.

🌿 Discover La Plantation: The Heart of Kampot Pepper Culture

When visiting Kampot, one experience that truly captures the soul of the region is a visit to La Plantation — a world-renowned pepper farm and agro-tourism destination. Nestled among the lush green hills just outside Kampot city, La Plantation isn’t just a pepper farm — it’s a living story of tradition, sustainability, and the unforgettable taste of Kampot Pepper, Cambodia’s culinary treasure.

🫚 What Makes La Plantation Special?

La Plantation is one of the leading producers of certified organic Kampot pepper — a product recognized globally with a Protected Geographical Indication (PGI), much like Champagne in France or Parma ham in Italy. But beyond growing premium pepper, La Plantation offers visitors an immersive experience into Cambodia’s spice culture.

🌱 Guided Tours: From Farm to Flavor

Whether you’re a foodie, a nature lover, or simply curious, La Plantation welcomes you with free guided tours in English, Khmer, or French. During the tour, you’ll learn:

  • How Kampot pepper is planted, harvested, and sun-dried by hand
  • The differences between black, red, white, and green pepper
  • Sustainable farming practices that protect the local ecosystem

You’ll walk through the vibrant pepper gardens, see local workers in action, and gain a deep appreciation for the hard work behind each tiny peppercorn.

🧂 Taste the Difference: Kampot Pepper Tasting

One of the highlights of any visit is the pepper tasting session. Here, you’ll get to:

  • Sample the various types of Kampot pepper each with its unique aroma and flavor
  • Try their famous fresh salted green pepper crunchy, mildly spicy, and incredibly addictive
  • Discover other exotic spices grown on-site like turmeric, long pepper, and galangal

Many visitors are surprised to learn how nuanced pepper can be it’s not just “hot”; it’s floral, fruity, herbal, and earthy all at once.

🍽️ Khmer Cuisine Meets French Flair

La Plantation also features a charming on-site restaurant and spice bar, where you can taste local Cambodian dishes with a gourmet twist all enhanced with their freshly harvested spices. Popular menu items include:

  • Beef Lok Lak with Kampot black pepper sauce
  • Pepper ice cream (yes, it’s delicious!)
  • Fresh tropical fruit juices and cocktails infused with local herbs

Cooking classes are also available for those who want to take a deeper dive into Khmer cuisine.

❤️ A Commitment to Community & Sustainability

La Plantation is more than a tourist destination. it’s a community-driven project. Founded by a French Cambodian couple, the farm:

  • Provides stable employment to over 100 local workers
  • Supports a local primary school and offers scholarships
  • Rescues and restores traditional Khmer wooden houses for use on-site
  • Is certified organic and actively promotes sustainable farming

By visiting, you’re directly supporting local farmers and helping preserve Kampot’s cultural and agricultural heritage.

🧭 How to Get There from Sokchea Kampot Hotel

La Plantation is about 25–30 minutes from Kampot town. Here are your options:

  • Tuk-tuk: A scenic countryside ride
  • Shuttle or private car: We can help arrange transport for you — just ask at our front desk!
  • Motorbike: For the adventurous traveler

Make sure to bring sunscreen, a hat, and a camera the views over the rice fields and mountains are stunning.

🌟 Don’t Miss This Unique Kampot Experience

A visit to La Plantation is more than a farm tour . it’s a journey into Cambodia’s rich agricultural tradition, local flavors, and warm hospitality. Whether you’re staying a few days or a week in Kampot, this is one of the must-do experiences we highly recommend.

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Also called Ancestor’s’ Day, Pchum Ben is, according to legend, a time where spirits of deceased relatives and ancestors walk the earth. Running for 15 days, usually towards the end of September or October, the fifteenth day of the tenth month of the Khmer Calendar marks one of the most traditional and colourful festivals in Cambodia with people dressing up in traditional clothing to visit their local pagodas with food and offerings and pay respect to their ancestors.

Pchum Ben can also be translated to ‘gathering together to make offerings’, and that’s exactly what families do when they visit the pagodas.

Enjoy your wonderful family reunion!

We are incredibly honored to receive the Travelers Review Award 2025 from Booking.com! This recognition is a true testament to the dedication of our team at Sokchea Kampot Hotel and, most importantly, to the trust and support of our wonderful guests. We sincerely thank each and every guest who took the time to share their experiences and reviews on Booking.com. Your kind words and valuable feedback inspire us to continuously improve and provide the best hospitality possible.

At Sokchea Kampot Hotel, we are committed to offering warm and welcoming stays, ensuring every guest enjoys a peaceful retreat by the beautiful riverside of Kampot. Whether you visit for a romantic getaway, a family vacation, or simply a relaxing escape, we take great pride in delivering exceptional service and unforgettable moments.

This award motivates us to strive for even greater excellence in the years to come. Thank you again to Booking.com for this prestigious recognition and to all our guests for making this achievement possible. We look forward to welcoming you again soon and creating more memorable experiences together!

Travelers Review Award

We are thrilled to introduce Sokchea Angkor Hotel, our sister property located in the enchanting city of Siem Reap. Just as Sokchea Kampot Hotel strives to provide exceptional hospitality and comfort in Kampot, Sokchea Angkor Hotel offers the same level of excellence in the heart of Siem Reap.

Retreat to our elegant rooms and suites, meticulously designed to offer the utmost comfort and relaxation for our guests. Experience the perfect blend of modern amenities and traditional Khmer charm in every corner of our hotel. Conveniently situated in close proximity to the majestic temples of Angkor, Sokchea Angkor Hotel provides easy access to this UNESCO World Heritage Site about 7 kilometers away, allowing you to explore its ancient wonders at your leisure.

At Sokchea Angkor Hotel, our dedicated team is committed to providing personalized service and ensuring that every aspect of your stay exceeds your expectations. From the moment you arrive, you’ll be greeted with genuine Cambodian hospitality and warmth.

Our onsite restaurant, where you can savor an array of delectable Khmer and international dishes prepared by our talented chefs. Whether you’re craving traditional flavors or international favorites, our restaurant offers something for every taste.

Unwind by the poolside oasis, pamper yourself with a rejuvenating spa treatment, or embark on guided tours to explore the cultural and natural wonders of Siem Reap and its surrounding areas.

Whether you’re visiting Siem Reap to marvel at the temples of Angkor or to immerse yourself in the city’s vibrant culture and nightlife, Sokchea Angkor Hotel provides the perfect home away from home for your Cambodian adventure. Contact us now to reserve your room and embark on an unforgettable journey in Siem Reap!

If you’re planning a trip to Cambodia, getting a visa no longer has to be a hassle. Thanks to the Cambodia e-Visa system, travelers can now apply for a tourist visa entirely online, saving both time and effort.

 

The Cambodia e-Visa is available to citizens of most countries and is intended strictly for tourism purposes. If you’re traveling for business, work, or any other reason, you’ll need to apply through a Cambodian embassy instead. The e-Visa is valid for three months from the date of issue and allows for a single entry into Cambodia, with a maximum stay of 30 days.

 

One of the great benefits of the e-Visa is that it can be used at several key points of entry. You can enter Cambodia through Phnom Penh, Siem Reap, or Sihanoukville International Airports. If you’re arriving by land, the e-Visa is accepted at Bavet (from Vietnam), Poipet (from Thailand), and Cham Yeam (also from Thailand).

 

The application process is quick and simple. It usually takes about three business days for approval. All you need is a valid passport with at least six months of validity remaining, a recent passport-style photo (digital format), a valid email address, and a credit or debit card for payment. The cost is typically around $36 USD, which includes a small processing fee.

 

To apply, just visit the official Cambodia e-Visa website at https://www.evisa.gov.kh. Fill out the online form, upload your photo, and pay the fee. Once approved, your e-Visa will be sent to your email. Be sure to print a copy and bring it with you when you travel.

 

The Cambodia e-Visa makes visiting this beautiful and culturally rich country easier than ever. Whether you’re planning to explore Angkor Wat, relax on the beaches of Sihanoukville, or discover the vibrant capital of Phnom Penh, getting your visa is now one less thing to worry about.

The Equinox Angkor is a special solar phenomenon that occurs twice a year at Angkor Wat in Cambodia. The first event, called the Vernal Equinox, typically occurs between March 21st and 23rd from 5:00 AM to 6:30 AM. The second event, known as the Autumnal Equinox, usually takes place in September.

The Equinox Angkor is one of the most popular events, attracting tourists from around the globe as well as local Cambodians. During these events, thousands of visitors gather in front of the western entrance of the Angkor Wat temple, waiting to witness and capture photos of the breathtaking sunrise.

Kampot Pepper is a highly regarded pepper variety grown in the Kampot Province of Cambodia. The region’s unique climate, soil, and traditional cultivation methods contribute to the exceptional quality of Kampot Pepper. Kampot Pepper farms can be found throughout the province, particularly in the foothills of the nearby Elephant Mountains.

The pepper plants thrive in Kampot’s tropical climate, characterized by a distinct rainy season and dry season. The soil in this region is rich in minerals and well-drained, providing optimal conditions for pepper cultivation.

Kampot Pepper farms typically cultivate the pepper vines using traditional methods, with careful attention paid to every stage of the growing process. Farmers often train the pepper vines to climb up wooden poles or trellises, allowing for proper air circulation and sunlight exposure.

Harvesting usually takes place during the dry season when the pepper berries are fully ripe. Workers handpick the ripe pepper berries, which are then sorted and processed. The berries are typically sun-dried to preserve their flavor and aroma before being packed for sale.

Visitors to Kampot Province can explore Kampot Pepper farms to learn about the cultivation techniques and the unique characteristics of this renowned pepper variety. Many farms offer guided tours where visitors can see the pepper vines, learn about the harvesting process, and even participate in pepper-picking activities. These tours often include tasting sessions where visitors can sample different varieties of Kampot Pepper and purchase freshly harvested pepper products to take home.