Discover La Plantation: The Heart of Kampot Pepper Culture

La Plantation was founded in 2013 by a French-Cambodian couple, Nathalie and Guy Porré, who were deeply inspired by Cambodia’s cultural richness and agricultural potential. After discovering the deep heritage of Kampot Pepper once prized by chefs around the world — they made it their mission to revive and protect this iconic spice through ethical and sustainable farming.

What began as a small project turned into a flourishing agro-tourism destination, one of the most respected pepper farms in Cambodia and across Southeast Asia.

🌿 Discover La Plantation: The Heart of Kampot Pepper Culture

When visiting Kampot, one experience that truly captures the soul of the region is a visit to La Plantation — a world-renowned pepper farm and agro-tourism destination. Nestled among the lush green hills just outside Kampot city, La Plantation isn’t just a pepper farm — it’s a living story of tradition, sustainability, and the unforgettable taste of Kampot Pepper, Cambodia’s culinary treasure.

🫚 What Makes La Plantation Special?

La Plantation is one of the leading producers of certified organic Kampot pepper — a product recognized globally with a Protected Geographical Indication (PGI), much like Champagne in France or Parma ham in Italy. But beyond growing premium pepper, La Plantation offers visitors an immersive experience into Cambodia’s spice culture.

🌱 Guided Tours: From Farm to Flavor

Whether you’re a foodie, a nature lover, or simply curious, La Plantation welcomes you with free guided tours in English, Khmer, or French. During the tour, you’ll learn:

  • How Kampot pepper is planted, harvested, and sun-dried by hand
  • The differences between black, red, white, and green pepper
  • Sustainable farming practices that protect the local ecosystem

You’ll walk through the vibrant pepper gardens, see local workers in action, and gain a deep appreciation for the hard work behind each tiny peppercorn.

đź§‚ Taste the Difference: Kampot Pepper Tasting

One of the highlights of any visit is the pepper tasting session. Here, you’ll get to:

  • Sample the various types of Kampot pepper each with its unique aroma and flavor
  • Try their famous fresh salted green pepper crunchy, mildly spicy, and incredibly addictive
  • Discover other exotic spices grown on-site like turmeric, long pepper, and galangal

Many visitors are surprised to learn how nuanced pepper can be it’s not just “hot”; it’s floral, fruity, herbal, and earthy all at once.

🍽️ Khmer Cuisine Meets French Flair

La Plantation also features a charming on-site restaurant and spice bar, where you can taste local Cambodian dishes with a gourmet twist all enhanced with their freshly harvested spices. Popular menu items include:

  • Beef Lok Lak with Kampot black pepper sauce
  • Pepper ice cream (yes, it’s delicious!)
  • Fresh tropical fruit juices and cocktails infused with local herbs

Cooking classes are also available for those who want to take a deeper dive into Khmer cuisine.

❤️ A Commitment to Community & Sustainability

La Plantation is more than a tourist destination. it’s a community-driven project. Founded by a French Cambodian couple, the farm:

  • Provides stable employment to over 100 local workers
  • Supports a local primary school and offers scholarships
  • Rescues and restores traditional Khmer wooden houses for use on-site
  • Is certified organic and actively promotes sustainable farming

By visiting, you’re directly supporting local farmers and helping preserve Kampot’s cultural and agricultural heritage.

đź§­ How to Get There from Sokchea Kampot Hotel

La Plantation is about 25–30 minutes from Kampot town. Here are your options:

  • Tuk-tuk: A scenic countryside ride
  • Shuttle or private car: We can help arrange transport for you — just ask at our front desk!
  • Motorbike: For the adventurous traveler

Make sure to bring sunscreen, a hat, and a camera the views over the rice fields and mountains are stunning.

🌟 Don’t Miss This Unique Kampot Experience

A visit to La Plantation is more than a farm tour . it’s a journey into Cambodia’s rich agricultural tradition, local flavors, and warm hospitality. Whether you’re staying a few days or a week in Kampot, this is one of the must-do experiences we highly recommend.

Related Blog

Khmer New Year, also known as “Choul Chnam Thmey,” meaning entering the new year, is a national holiday hosted by Cambodians annually. It is the season when Cambodians have free time from harvesting rice and other agricultural commodities. The event is Cambodia’s largest event and lasts three days, on the 13th, 14th, or 15th of April (in a specific year, it could be on the 14th to 16th of April).

Cambodian New Year is celebrated just like other Asian New Year Festivals that blend history with religious practices, emphasizing and commemorating the seniors and ancestors. While there are merriments with traditional meals and beverages, the three days are packed with Buddhist compliance centered on performing gratitude, sending offerings to deceased family members, and contributing to those in need. The following preparations are exclusively made for the Khmer New Year.

River Festival 2025: Celebrating Cambodia’s Natural and Cultural Heritage
Cambodia is a country rich in cultural traditions and natural beauty, and one of the most anticipated annual events that showcases this heritage is the River Festival. This festival, which first began in 2015, is held in a different province each year, highlighting the significance of Cambodia’s rivers in the country’s history, tourism, and daily life. In 2025, the 9th River Festival will take place from March 21 to 23 in Takeo province, under the theme “The Value of River: Bridging Culture with Nature Tourism.” This event will serve as a platform to promote tourism, celebrate local culture, and bring economic benefits to the community while emphasizing the importance of protecting Cambodia’s natural waterways

A Celebration of Culture and Tourism
The River Festival is designed to be a vibrant and inclusive event that attracts visitors from across Cambodia and beyond. It features a variety of cultural performances, exhibitions, and interactive experiences that showcase the rich traditions of the host province. Takeo province, known for its ancient temples, serene landscapes, and historical significance, is an ideal location for this event. The festival’s main venue, Takeo Lakeside Park in Daun Keo City, will provide a stunning backdrop for the festivities, allowing visitors to appreciate both the cultural heritage and natural beauty of the region.

The 2025 festival’s theme emphasizes the deep connection between Cambodia’s rivers and its cultural identity. The event will highlight how rivers have played a vital role in Khmer civilization for centuries, serving as essential transportation routes, sources of livelihood, and centers of spiritual significance. By blending cultural performances with eco-tourism activities, the festival aims to encourage sustainable tourism practices and promote the conservation of Cambodia’s natural resources.

Exciting Activities and Attractions
One of the most exciting aspects of the River Festival is the diverse range of activities it offers. Visitors can enjoy traditional music and dance performances, showcasing Cambodia’s artistic heritage. Local artisans will display their crafts, allowing guests to witness and purchase handmade products that reflect the craftsmanship of Takeo’s skilled artisans. Food lovers will have the opportunity to sample traditional Khmer cuisine, with food stalls offering a variety of local dishes.

Beyond cultural experiences, the festival will also feature sports competitions, including canoeing, kayaking, and boat races, which celebrate the strong connection between Cambodian people and their waterways. A 75-kilometer Phnom Penh-Takeo cycling race is expected to draw professional and amateur cyclists alike. Other sports activities, such as fun runs, volleyball, and traditional Khmer martial arts demonstrations, will provide entertainment and participation opportunities for visitors of all ages.

One of the highlights of the event will be the sky lantern displays, where hundreds of lanterns will be released into the night sky, creating a breathtaking visual experience. This tradition is believed to bring good luck and is a favorite attraction for both locals and tourists.

Economic and Social Impact
The River Festival is not only a celebration but also an important economic and social event. By attracting thousands of visitors, it provides a significant boost to local businesses, including hotels, restaurants, and transportation services. The festival also creates opportunities for local entrepreneurs and artisans to showcase their products and generate income.

In preparation for the festival, the Ministry of Tourism has issued guidelines to ensure high-quality services for visitors.

Local vendors are encouraged to decorate their stalls in ways that reflect Khmer culture and the unique identity of Takeo province. Authorities are working closely with businesses to maintain fair pricing, ensure cleanliness, and provide sufficient parking spaces to accommodate large crowds. These efforts aim to enhance the visitor experience and establish Takeo as a premier tourist destination.

 

A Tradition of Success
Since its launch in 2015, the River Festival has been hosted in different provinces, each offering a unique cultural and natural backdrop. In 2024, the event was held in Siem Reap and attracted over 500,000 visitors, making it one of the most successful editions of the festival. The event was temporarily suspended in 2021 and 2022 due to the COVID-19 pandemic but resumed in 2023 with great enthusiasm. The 2025 edition in Takeo is expected to continue this success, drawing even larger crowds and further solidifying the festival’s role in Cambodia’s tourism industry.

🌞 Morning: Riverside Charm & Local Flavors
Start your day with breakfast by the river—try Café Espresso or another cozy riverside café. Don’t miss the chance to taste Kampot pepper–infused dishes to kick things off with a local twist.
After breakfast, take a walking tour of Kampot’s colonial architecture, admiring pastel French-style shophouses and soaking in the laid-back riverside vibe.

đź§€ Mid-Morning: Market & Plantation Discovery
Head to Kampot Central Market, a lively hub full of fresh produce, spices, textiles, and local snacks. Interact with friendly vendors and experience the town’s daily rhythm.
Next, visit a Kampot pepper farm, such as La Plantation, for a guided tour and tasting session of black, white, and red pepper. It’s a signature experience that connects you to the region’s agricultural heritage.

🍽 Lunch: Heartfelt Dining at Epic Arts Café
Enjoy a meaningful lunch at Epic Arts Café, a social enterprise that supports people with disabilities through creative arts and employment.
Their menu includes a mix of Western and Khmer dishes—favorites like the Epic Club Sandwich, banana flower salad, and refreshing smoothies. It’s a great place to relax, recharge, and support a good cause in the heart of Kampot.

🏞 Afternoon: Nature & Exploration
In the afternoon, choose one of these nature-based adventures depending on your interest:

Bokor National Park
Take a scenic drive or tuk-tuk up Bokor Mountain to explore mysterious French colonial ruins, cool forests, waterfalls, and panoramic views over the coast.

Phnom Chhnork Cave Temple
Step into history at a 7th-century cave temple hidden in limestone hills, featuring ancient brick carvings nestled inside a natural cave.

Kayak the “Green Cathedral”
Paddle through serene, tree-lined waterways just outside town. This quiet escape offers a peaceful connection with Kampot’s natural beauty.

🌅 Evening: Scenic Sunset & Culinary Delights
Around 5:00 PM, board a sunset river cruise along the Praek Tuek Chhu River. Watch the skies turn golden, enjoy the breeze, and look out for fireflies as evening sets in.
After the cruise, head to Fishmarket Restaurant or another riverside eatery for fresh seafood and a relaxing dinner ambiance.
End your day with a drink at a riverside bar like The Greenhouse or Nibi Spa, where you can sip a cocktail or enjoy a spa treatment with stunning views of the river.

A stay at Sokchea Kampot Hotel offers more than just comfort and convenience—it opens the door to some of Cambodia’s most fascinating cultural and agricultural experiences. Among the most memorable day trips from the hotel are visits to the region’s iconic salt fields and pepper plantations, where guests can witness traditional livelihoods that have shaped Kampot’s identity for generations.

Just a short drive from the hotel, the Kampot salt fields stretch across a shimmering landscape near the coast. During the dry season, visitors can observe the meticulous process of salt production, from channeling seawater into evaporation ponds to collecting the gleaming crystals by hand. The scene is both picturesque and educational, revealing the hard work and natural harmony behind this essential trade.

Equally captivating are the pepper plantations nestled in the lush countryside. Kampot pepper, renowned worldwide for its exceptional aroma and quality, has earned a protected geographical indication (PGI) status. A guided tour offers guests the chance to stroll through verdant vines, learn about organic farming methods, and sample freshly harvested pepper varieties—from mild to fiery.

Sokchea Kampot Hotel can easily arrange private tours or group excursions to these sites, ensuring comfort and authentic insight along the way. Whether for photographers, food lovers, or cultural explorers, these day trips provide a deeper appreciation of Kampot’s rural charm and rich heritage.

Exploring the salt fields and pepper plantations truly completes the Kampot experience.

The Water Festival this year falls on November 7-9. But with Cambodia set to host the ASEAN summit and related meetings in the same week this month, the festival are not being celebrated in Phnom Penh, though some provinces have been holding celebrations since October.

Known locally as Bon Om Touk, the festival takes place in late October or early November to mark the end of the monsoon season as well as the change in flow of the Tonle Sap River.

The second day of the festival aligns with the date of the full moon on the Khmer lunar calendar month of Katdoek (or Kartika in Sanskrit), which is said to be when the long-cycle rice crop is ready for harvest.

The festival usually features dragon longboat races on its first day. Royal boat races have been held in Cambodia since at least the time of King Jayavarman VII to celebrate the victory of the Khmer navy over Cham invaders from the Champa kingdom in a large boat battle on the Tonle Sap Lake.

During the Longvek period of the 16th and 17th centuries, King Ang Chan I appointed Ponhea Yat as the “earth-guardian” in Kampuchea Krom’s Bassac district and he organised the navy into three groups to defend the region from invasion by the Da Viet kingdom under ruler Mac Dang Dung.

Zip Line Cafe at Lomhae Dong Prek in Kampot, Cambodia (also referred to as Lomhae Dorn Prek Restaurant) seamlessly blends thrilling adventure with riverside charm to create an unforgettable escape by the water. Situated right by the Kampot River and adjacent to River Park’s action‑packed waterpark, this café offers both serenity and excitement.

Perched on the riverbank, the café provides a laid‑back atmosphere perfect for sipping on Khmer or Western fare after—or before—experiencing adventure across the water. Guests can glide over the river via a zip-line ride—returning safely to the café—kayak along the gentle flow, or even rent jet skis for a more adrenaline-fueled spin ($10 for the zip-line, $5 for all-day kayaking, or $120/hour for jet skiing). The café’s dual culinary offerings make it ideal for every palate, featuring traditional Khmer dishes and familiar Western options to suit both locals and international visitors.

Its location, just across the river from River Park with its giant slide, paddle boats, and water games, means that thrill-seekers and families alike can easily hop between relaxing café moments and energetic fun. While things may feel adventurous on the river, the café ensures comfort and hospitality—making it a balanced getaway destination.

The zip-line experience here is both accessible and exciting: a brief zip over the water delivers just the right rush without overwhelming those new to the sport. Kayaking offers a mellow alternative, allowing guests to explore the calm expanse of the Kampot River at their own pace. The café’s riverside perch also means you can enjoy beautiful views while lounging with a drink or a bite—an excellent vantage point for both peace and people-watching.

Whether you’re looking for a playful afternoon on the water, a scenic riverside meal, or combining both, the new Zip Line Cafe at Lomhae Dong Prek stands out as a charming and well-rounded addition to Kampot’s growing hospitality landscape.