Discover La Plantation: The Heart of Kampot Pepper Culture

La Plantation was founded in 2013 by a French-Cambodian couple, Nathalie and Guy Porré, who were deeply inspired by Cambodia’s cultural richness and agricultural potential. After discovering the deep heritage of Kampot Pepper once prized by chefs around the world — they made it their mission to revive and protect this iconic spice through ethical and sustainable farming.

What began as a small project turned into a flourishing agro-tourism destination, one of the most respected pepper farms in Cambodia and across Southeast Asia.

🌿 Discover La Plantation: The Heart of Kampot Pepper Culture

When visiting Kampot, one experience that truly captures the soul of the region is a visit to La Plantation — a world-renowned pepper farm and agro-tourism destination. Nestled among the lush green hills just outside Kampot city, La Plantation isn’t just a pepper farm — it’s a living story of tradition, sustainability, and the unforgettable taste of Kampot Pepper, Cambodia’s culinary treasure.

🫚 What Makes La Plantation Special?

La Plantation is one of the leading producers of certified organic Kampot pepper — a product recognized globally with a Protected Geographical Indication (PGI), much like Champagne in France or Parma ham in Italy. But beyond growing premium pepper, La Plantation offers visitors an immersive experience into Cambodia’s spice culture.

🌱 Guided Tours: From Farm to Flavor

Whether you’re a foodie, a nature lover, or simply curious, La Plantation welcomes you with free guided tours in English, Khmer, or French. During the tour, you’ll learn:

  • How Kampot pepper is planted, harvested, and sun-dried by hand
  • The differences between black, red, white, and green pepper
  • Sustainable farming practices that protect the local ecosystem

You’ll walk through the vibrant pepper gardens, see local workers in action, and gain a deep appreciation for the hard work behind each tiny peppercorn.

🧂 Taste the Difference: Kampot Pepper Tasting

One of the highlights of any visit is the pepper tasting session. Here, you’ll get to:

  • Sample the various types of Kampot pepper each with its unique aroma and flavor
  • Try their famous fresh salted green pepper crunchy, mildly spicy, and incredibly addictive
  • Discover other exotic spices grown on-site like turmeric, long pepper, and galangal

Many visitors are surprised to learn how nuanced pepper can be it’s not just “hot”; it’s floral, fruity, herbal, and earthy all at once.

🍽️ Khmer Cuisine Meets French Flair

La Plantation also features a charming on-site restaurant and spice bar, where you can taste local Cambodian dishes with a gourmet twist all enhanced with their freshly harvested spices. Popular menu items include:

  • Beef Lok Lak with Kampot black pepper sauce
  • Pepper ice cream (yes, it’s delicious!)
  • Fresh tropical fruit juices and cocktails infused with local herbs

Cooking classes are also available for those who want to take a deeper dive into Khmer cuisine.

❤️ A Commitment to Community & Sustainability

La Plantation is more than a tourist destination. it’s a community-driven project. Founded by a French Cambodian couple, the farm:

  • Provides stable employment to over 100 local workers
  • Supports a local primary school and offers scholarships
  • Rescues and restores traditional Khmer wooden houses for use on-site
  • Is certified organic and actively promotes sustainable farming

By visiting, you’re directly supporting local farmers and helping preserve Kampot’s cultural and agricultural heritage.

🧭 How to Get There from Sokchea Kampot Hotel

La Plantation is about 25–30 minutes from Kampot town. Here are your options:

  • Tuk-tuk: A scenic countryside ride
  • Shuttle or private car: We can help arrange transport for you — just ask at our front desk!
  • Motorbike: For the adventurous traveler

Make sure to bring sunscreen, a hat, and a camera the views over the rice fields and mountains are stunning.

🌟 Don’t Miss This Unique Kampot Experience

A visit to La Plantation is more than a farm tour . it’s a journey into Cambodia’s rich agricultural tradition, local flavors, and warm hospitality. Whether you’re staying a few days or a week in Kampot, this is one of the must-do experiences we highly recommend.

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Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

  1. Small Leaf Variety (កំចាយ, kamchay)
  2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.

A First-Timer’s Guide to Exploring Kampot Like a Local

Nestled along the tranquil Preaek Tuek Chhu River, Kampot is Cambodia’s hidden gem of pepper plantations, colonial charm, and laid-back riverside vibes. At Sokchea Kampot Hotel, we’re perfectly positioned to help you experience authentic Cambodian life beyond the tourist trails. Here’s how to explore Kampot like a true local—with our special insider knowledge!

1. Choose Your Ride: Local Transport Options
Kampot’s compact size makes it easy to explore:
– Tuk-tuks – Perfect for short trips (we can arrange trusted drivers)
– Motorbikes – Rent a scooter to explore at your own pace (ask us for recommendations)
– Bicycles – Borrow one of our complimentary bikes for riverside rides
– Boats – Take a sunset cruise or fishing trip with local boatmen

2. Must-Try Local Eats
We’ll point you to Kampot’s best flavors:
– Kampot Pepper Crab – Best at Rusty Keyhole or Captain Chim’s
– Psar Nat Market – Try num banh chok (rice noodles) and fresh coconut cakes
– Hidden Gems – Ask us for our personal favorite family-run eateries

3. Authentic Kampot Experiences
– Sunrise at Phnom Chhnork – Mystical cave temple (go early to beat the heat)
– Secret Swimming Spot – We’ll direct you to a local-favorite natural pool
– Pepper Farm Tours – Visit La Plantation to see Cambodia’s famous pepper growing

4. Off-the-Beaten-Path Adventures
– Bokor Mountain Day Trip – Cool climate and historic ruins (we can arrange transport)
– Kampot Salt Fields – Stunning geometric salt pans at sunset
– Riverside Stroll – Discover charming French colonial architecture

5. Evening Vibes
– Epic Arts Café – Social enterprise spot with live music
– Moi Moi Rooftop – Best sunset cocktails in town
– Night Market – Local street food and handmade crafts

Why Stay With Us?
We’re your local connection in Kampot:
✓ Prime riverside location – Peaceful yet central
✓ Local expertise – Our team knows all the hidden spots
✓ Complimentary bikes – Explore at your own pace
✓ Trusted recommendations – No tourist traps, just authentic experiences

Ask us about:
– Our favorite family-run restaurants
– The best times to visit attractions
– How to get the most from your pepper farm visit

The Water Festival this year falls on November 7-9. But with Cambodia set to host the ASEAN summit and related meetings in the same week this month, the festival are not being celebrated in Phnom Penh, though some provinces have been holding celebrations since October.

Known locally as Bon Om Touk, the festival takes place in late October or early November to mark the end of the monsoon season as well as the change in flow of the Tonle Sap River.

The second day of the festival aligns with the date of the full moon on the Khmer lunar calendar month of Katdoek (or Kartika in Sanskrit), which is said to be when the long-cycle rice crop is ready for harvest.

The festival usually features dragon longboat races on its first day. Royal boat races have been held in Cambodia since at least the time of King Jayavarman VII to celebrate the victory of the Khmer navy over Cham invaders from the Champa kingdom in a large boat battle on the Tonle Sap Lake.

During the Longvek period of the 16th and 17th centuries, King Ang Chan I appointed Ponhea Yat as the “earth-guardian” in Kampuchea Krom’s Bassac district and he organised the navy into three groups to defend the region from invasion by the Da Viet kingdom under ruler Mac Dang Dung.

A Sunset River Cruise in Kampot is a popular activity that allows visitors to enjoy the stunning natural beauty of the Kampot River while witnessing a breathtaking sunset. Kampot River and its picturesque surroundings. The river is flanked by lush greenery, and you’ll have the opportunity to admire the natural beauty of the area as you cruise along. Sunset River Cruises in Kampot are known for their relaxed and laid-back atmosphere.

You’ll have the chance to unwind and enjoy the tranquil surroundings as you cruise along the river. The highlight of the Sunset River Cruise is, of course, the sunset itself. As the sun begins to set on the horizon, casting a golden glow over the river, you’ll have a front-row seat to this breathtaking natural spectacle. The colors of the sky change from hues of orange to pink and purple, creating a magical ambiance.  Many Sunset River Cruises in Kampot offer complimentary drinks and refreshments onboard. You can sip on a refreshing beverage as you soak in the views and enjoy the sunset.

The stunning sunset and scenic views along the Kampot River provide excellent opportunities for photography. Whether you’re an amateur photographer or a seasoned pro, you’ll want to capture the beauty of the sunset and the surrounding landscape.  Some Sunset River Cruises may include live music or entertainment onboard, adding to the overall ambiance and enjoyment of the experience. Sunset River Cruises in Kampot typically last for around 1-2 hours, allowing you to fully immerse yourself in the experience without it feeling rushed.

Overall, a Sunset River Cruise in Kampot offers a memorable and enchanting experience that allows you to witness one of nature’s most beautiful phenomena while enjoying the serene beauty of the Kampot River. It’s a perfect way to unwind and create lasting memories during your visit to Kampot.

Kampot, known for its lush landscapes and agricultural richness, is indeed home to several durian farms. Durian, famously dubbed the “king of fruits,” thrives in the region’s tropical climate, making Kampot an ideal location for cultivating this unique and pungent fruit.

Visiting a durian farm in Kampot offers travelers the opportunity to experience firsthand the cultivation and harvesting process of this iconic fruit. Depending on the farm, visitors may be able to participate in guided tours where they can learn about durian cultivation techniques, explore the orchards, and even taste freshly harvested durians.

In addition to durians, many farms in Kampot also cultivate other fruits such as mangoes, rambutans, and pomelos, providing a diverse agricultural experience for visitors.

Kampot Durian, renowned for its unique flavor and aroma, typically ripens and becomes available for harvest during the durian season, which generally spans from May to September. However, the exact timing can vary depending on weather conditions and the specific variety of durian being cultivated.

During the durian season, you’ll find an abundance of this prized fruit at local markets, roadside stalls, and durian farms throughout Kampot and the surrounding regions. Many farmers also offer durian tasting experiences, allowing visitors to sample different varieties and learn more about this beloved fruit.

Looking for the accommodation in kampot, look no further than Sokchea Kampot Hotel.

 

The Kroma, a traditional Cambodian scarf, is more than just a piece of cloth—it’s a powerful symbol of Khmer identity, culture, and everyday life. Woven from cotton or silk, the Kroma is typically checkered in patterns of red and white, blue and white, or black and white, though modern variations come in many colors. This versatile garment has been worn by Cambodians for centuries and serves multiple practical and cultural purposes. It can be used as a head covering to shield from the sun, a towel, a face mask for dusty roads, a belt, a baby carrier, or even as a hammock for infants. Farmers wear it while working in the fields, monks drape it over their shoulders, and city dwellers carry it as a sign of national pride. Beyond its function, the Kroma also holds cultural significance, often appearing in traditional dance performances and as a meaningful gift to visitors. Its enduring presence in both rural and urban areas highlights the resilience and resourcefulness of Cambodian people. Whether bought at a local market in Siem Reap or woven by hand in a rural village, the Kroma is a timeless piece of Khmer heritage that connects the past with the present, offering travelers not just a souvenir, but a meaningful glimpse into Cambodia’s rich cultural fabric.