Discover La Plantation: The Heart of Kampot Pepper Culture

La Plantation was founded in 2013 by a French-Cambodian couple, Nathalie and Guy Porré, who were deeply inspired by Cambodia’s cultural richness and agricultural potential. After discovering the deep heritage of Kampot Pepper once prized by chefs around the world — they made it their mission to revive and protect this iconic spice through ethical and sustainable farming.

What began as a small project turned into a flourishing agro-tourism destination, one of the most respected pepper farms in Cambodia and across Southeast Asia.

🌿 Discover La Plantation: The Heart of Kampot Pepper Culture

When visiting Kampot, one experience that truly captures the soul of the region is a visit to La Plantation — a world-renowned pepper farm and agro-tourism destination. Nestled among the lush green hills just outside Kampot city, La Plantation isn’t just a pepper farm — it’s a living story of tradition, sustainability, and the unforgettable taste of Kampot Pepper, Cambodia’s culinary treasure.

🫚 What Makes La Plantation Special?

La Plantation is one of the leading producers of certified organic Kampot pepper — a product recognized globally with a Protected Geographical Indication (PGI), much like Champagne in France or Parma ham in Italy. But beyond growing premium pepper, La Plantation offers visitors an immersive experience into Cambodia’s spice culture.

🌱 Guided Tours: From Farm to Flavor

Whether you’re a foodie, a nature lover, or simply curious, La Plantation welcomes you with free guided tours in English, Khmer, or French. During the tour, you’ll learn:

  • How Kampot pepper is planted, harvested, and sun-dried by hand
  • The differences between black, red, white, and green pepper
  • Sustainable farming practices that protect the local ecosystem

You’ll walk through the vibrant pepper gardens, see local workers in action, and gain a deep appreciation for the hard work behind each tiny peppercorn.

🧂 Taste the Difference: Kampot Pepper Tasting

One of the highlights of any visit is the pepper tasting session. Here, you’ll get to:

  • Sample the various types of Kampot pepper each with its unique aroma and flavor
  • Try their famous fresh salted green pepper crunchy, mildly spicy, and incredibly addictive
  • Discover other exotic spices grown on-site like turmeric, long pepper, and galangal

Many visitors are surprised to learn how nuanced pepper can be it’s not just “hot”; it’s floral, fruity, herbal, and earthy all at once.

🍽️ Khmer Cuisine Meets French Flair

La Plantation also features a charming on-site restaurant and spice bar, where you can taste local Cambodian dishes with a gourmet twist all enhanced with their freshly harvested spices. Popular menu items include:

  • Beef Lok Lak with Kampot black pepper sauce
  • Pepper ice cream (yes, it’s delicious!)
  • Fresh tropical fruit juices and cocktails infused with local herbs

Cooking classes are also available for those who want to take a deeper dive into Khmer cuisine.

❤️ A Commitment to Community & Sustainability

La Plantation is more than a tourist destination. it’s a community-driven project. Founded by a French Cambodian couple, the farm:

  • Provides stable employment to over 100 local workers
  • Supports a local primary school and offers scholarships
  • Rescues and restores traditional Khmer wooden houses for use on-site
  • Is certified organic and actively promotes sustainable farming

By visiting, you’re directly supporting local farmers and helping preserve Kampot’s cultural and agricultural heritage.

🧭 How to Get There from Sokchea Kampot Hotel

La Plantation is about 25–30 minutes from Kampot town. Here are your options:

  • Tuk-tuk: A scenic countryside ride
  • Shuttle or private car: We can help arrange transport for you — just ask at our front desk!
  • Motorbike: For the adventurous traveler

Make sure to bring sunscreen, a hat, and a camera the views over the rice fields and mountains are stunning.

🌟 Don’t Miss This Unique Kampot Experience

A visit to La Plantation is more than a farm tour . it’s a journey into Cambodia’s rich agricultural tradition, local flavors, and warm hospitality. Whether you’re staying a few days or a week in Kampot, this is one of the must-do experiences we highly recommend.

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The installation of the new seahorse statue in Kampot province is indeed a wonderful addition to the beauty and charm of Kampot City. Not only does it enhance the aesthetic appeal of the area, but it also serves as a symbol of the region’s rich marine biodiversity and cultural heritage.

For tourists, the seahorse statue offers a unique photo opportunity and a memorable landmark to visit during their exploration of Kampot. Its presence highlights the importance of marine conservation and serves as a reminder of the need to protect and preserve the natural environment, including the fascinating sea creatures that inhabit it.

Moreover, the seahorse statue can play a role in raising awareness about the conservation of seahorses and other marine species among locals and visitors alike. By drawing attention to these captivating animals, it encourages people to learn more about them and to contribute to efforts aimed at their protection.

Overall, the new seahorse statue adds to the allure of Kampot City while promoting environmental stewardship and appreciation for the wonders of marine life. It serves as a beacon of conservation and a testament to the beauty and importance of our oceans and seas.

Nestled along the tranquil banks of the Kampot River, Sokchea Kampot Hotel serves as the perfect gateway to exploring one of Cambodia’s most charming provinces. Kampot is known for its laid-back atmosphere, French colonial architecture, and breathtaking natural scenery. From this ideally located hotel, travelers can easily access the region’s top attractions that showcase both its cultural heritage and natural beauty.

Just a short drive away lies Bokor National Park, a must-visit destination offering cool mountain air, lush forests, and historical landmarks such as the old French hill station and the atmospheric Bokor Palace ruins. Visitors can enjoy panoramic views of the coast and spot rare wildlife along scenic hiking trails. For those seeking a taste of local life, a trip to the Kampot Pepper Plantations reveals the secrets behind Cambodia’s world-famous pepper, often praised by top chefs worldwide.

Another highlight is the Kampot River, where travelers can kayak, take a sunset cruise, or simply relax along its peaceful banks. Nearby, the Kep Beach and Crab Market offer a seaside escape with fresh seafood and ocean breezes, just a short journey from the hotel.

After a day of exploration, guests can return to Sokchea Kampot Hotel to unwind in comfort, enjoying modern amenities and warm Cambodian hospitality. Whether you’re drawn by nature, culture, or cuisine, exploring Kampot from Sokchea Kampot Hotel promises an unforgettable and authentic Cambodian experience.

Kampot is a small riverside town in southern Cambodia, yet it holds a unique charm that draws travelers from around the world. Though modest in size, Kampot offers a complete and memorable travel experience. Nestled between the Elephant Mountains and the Teuk Chhou River, the town boasts stunning natural landscapes, colonial-era architecture, cultural richness, and a laid-back atmosphere that sets it apart from Cambodia’s busier destinations. In addition to these attractions, Kampot is also a province famous for its wide variety of tropical fruits. Walking through Kampot’s town center, you’ll find quiet streets lined with charming French colonial buildings, cozy cafés, art galleries, and local boutiques—offering both a nostalgic feel and modern comforts. The river, slow and scenic, lies at the heart of the town’s identity. Many guesthouses, hotels, and restaurants are set along the riverside, offering spectacular views, romantic sunsets, and peaceful mornings that invite visitors to relax and recharge.

For those who love nature, Kampot is a gateway to many outdoor adventures. A trip to Bokor Mountain reveals a mysterious mix of misty forests, an abandoned French hill station, a giant Buddha statue, and panoramic views that stretch all the way to the coast. The mountain air is cool and refreshing, and the journey to the top is as rewarding as the destination itself. Nearby, the Teuk Chhou Rapids offer a serene escape where visitors can relax in hammocks above the flowing water or take a refreshing swim. Kampot is also home to some of Cambodia’s most prized agricultural treasures. The world-renowned Kampot pepper—celebrated for its distinctive aroma and flavor—is cultivated in the nearby countryside. Visitors can tour pepper farms to learn about the traditional growing process and sample different varieties, including black, red, and white pepper. Equally impressive are the salt fields, where local workers continue to harvest salt using time-honored methods. These fields, especially during sunrise and sunset, offer not only a picturesque view but also a window into the daily lives of the people who live and work there.

Beyond its natural and agricultural appeal, Kampot’s culinary scene is diverse and delicious. From traditional Khmer dishes like fish amok and Kampot pepper crab to Western comfort food and vegan café fare, the town caters to every palate. The night market and riverside food stalls add vibrant local flavor, serving everything from grilled seafood to tropical fruit shakes. For culture enthusiasts, Kampot does not disappoint. The town has a small yet lively arts scene, with occasional live music, exhibitions, and cultural workshops. You can visit historic temples, explore the Kampot Provincial Museum to learn more about the region’s history, or take a short trip to Phnom Chhngok Cave Temple, where an ancient brick sanctuary lies hidden inside a limestone cavern.

What truly sets Kampot apart is its slow and peaceful rhythm. Life here moves at a gentle pace, allowing visitors to fully unwind and immerse themselves in the serene surroundings. Whether it’s taking a yoga class by the river, riding a bicycle through the tranquil countryside, or enjoying a sunset cruise with a cold drink in hand, Kampot offers the perfect setting for relaxation. It also serves as an ideal base for exploring nearby attractions such as Kep—a coastal town famous for its crab market and seafood—or Rabbit Island (Koh Tonsay), just a short boat ride away.

Despite its small size, Kampot offers a well-rounded mix of experiences. Its friendly community, welcoming expat population, and growing selection of eco-lodges and boutique hotels make it a destination suited for everyone—from solo travelers and couples to families and retirees. Whether you’re seeking relaxation, adventure, cultural immersion, or culinary delights, Kampot truly has it all. It is a perfect example of how small places can offer big experiences, and it continues to win the hearts of those who take the time to explore its quiet magic.

Khmer New Year, also known as “Choul Chnam Thmey,” meaning entering the new year, is a national holiday hosted by Cambodians annually. It is the season when Cambodians have free time from harvesting rice and other agricultural commodities. The event is Cambodia’s largest event and lasts three days, on the 13th, 14th, or 15th of April (in a specific year, it could be on the 14th to 16th of April).

Cambodian New Year is celebrated just like other Asian New Year Festivals that blend history with religious practices, emphasizing and commemorating the seniors and ancestors. While there are merriments with traditional meals and beverages, the three days are packed with Buddhist compliance centered on performing gratitude, sending offerings to deceased family members, and contributing to those in need. The following preparations are exclusively made for the Khmer New Year.

Kampot, a charming riverside town in southern Cambodia, offers visitors a rich blend of cultural experiences shaped by its history, traditions, and vibrant community life. One of the most immersive ways to understand the heart of Kampot is through its local markets, where daily life unfolds with color, aroma, and warmth. The bustling Kampot Market serves as a cultural hub where vendors sell fresh produce, handmade crafts, and iconic regional goods such as Kampot pepper. Walking through the aisles, travelers can watch locals bargain, prepare ingredients, and share stories—an authentic glimpse into the rhythms of Cambodian life.

Beyond its markets, Kampot’s traditions are deeply rooted in Khmer culture. Many families continue to practice age-old customs, including preparing traditional meals, celebrating Buddhist festivals, and crafting artisanal products. Visitors may encounter monks collecting morning alms, a serene practice that reflects the town’s spiritual devotion. Seasonal festivals, such as Pchum Ben or Khmer New Year, bring entire communities together through music, dance, food offerings, and temple ceremonies, showcasing the strong bonds that hold Kampot’s society together.

Kampot is also known for its agricultural heritage, especially the production of the world-famous Kampot pepper. Visiting a pepper farm allows travelers to learn how this prized spice is cultivated, harvested, and dried using traditional methods passed down through generations. These experiences not only highlight Kampot’s cultural identity but also support local farmers and preserve long-standing traditions.

In essence, Kampot’s markets and traditions offer an authentic, meaningful window into Cambodian culture, making it a memorable destination for any traveler.

Nestled in the scenic countryside of Kampot Province, Phnom Chhngok Cave Temple offers an enchanting blend of natural wonder and ancient spirituality. This mystical limestone cave, set within a peaceful rural landscape about 12 kilometers northeast of Kampot town, is not only a geological marvel but also home to a pre-Angkorian brick temple dating back to the 7th century. As you approach the site, you’ll pass through quiet villages and rice fields before reaching the stairs that lead up the hill to the cave entrance. Inside, the cave opens into a large, shadowy chamber with dramatic stalactites and stalagmites that have formed over millions of years, some of which resemble animals and mythical creatures. The air is cool and still, and shafts of sunlight occasionally pierce through the rock, creating an otherworldly atmosphere. At the heart of the cave stands the small but remarkable brick temple dedicated to Shiva, remarkably well-preserved and considered one of the oldest Hindu sanctuaries in Cambodia. Local guides, often young villagers, are available to share legends and assist with navigating deeper sections of the cave. Some routes even lead out through narrow limestone tunnels for the adventurous. Phnom Chhngok is more than a destination—it’s an experience that combines history, mystery, and the raw beauty of nature. Whether you’re a history enthusiast, a spiritual seeker, or simply someone in search of a unique day trip in Kampot, this hidden gem offers a peaceful and unforgettable escape from the ordinary. Don’t forget to wear good walking shoes and bring a flashlight for exploring the deeper corners of the cave. A visit to Phnom Chhngok is a journey back in time—one that echoes with the stories of Cambodia’s ancient past.