A First-Timer’s Guide to Exploring Kampot Like a Local

Welcome to Sokchea Kampot Hotel, where luxury meets tranquility in the heart of Kampot.

Immerse yourself in the serene ambiance of our hotel, where every detail is designed to provide you with a peaceful retreat from the hustle and bustle of daily life. Relax and unwind in our well-appointed rooms, meticulously designed to offer the utmost comfort and convenience for our guests. Take in the breathtaking views of the surrounding mountains from your private balcony, and let the tranquil ambiance of Kampot wash over you.

Rest easy knowing that modern amenities such as air conditioning, a safety deposit box, and a flat-screen TV are readily available in every room, ensuring a comfortable and enjoyable stay.

Stay connected throughout your visit with complimentary WiFi available throughout the property. Whether you’re catching up on emails or sharing your Kampot adventures with loved ones, our reliable internet service ensures you’re always connected.

Conveniently located near popular attractions such as the Kampot Provincial Museum and Kampot Train Station, our hotel makes it easy for you to explore the rich history and culture of Kampot. For those seeking outdoor adventures, the picturesque Teuk Chhou Rapids are just a short drive away, offering a refreshing escape into nature.

Whether you’re here for business or pleasure, Sokchea Kampot Hotel offers the perfect blend of luxury, comfort, and convenience for your stay in Kampot. We look forward to welcoming you and ensuring you have an unforgettable experience with us.

We are incredibly honored to receive the Travelers Review Award 2025 from Booking.com! This recognition is a true testament to the dedication of our team at Sokchea Kampot Hotel and, most importantly, to the trust and support of our wonderful guests. We sincerely thank each and every guest who took the time to share their experiences and reviews on Booking.com. Your kind words and valuable feedback inspire us to continuously improve and provide the best hospitality possible.

At Sokchea Kampot Hotel, we are committed to offering warm and welcoming stays, ensuring every guest enjoys a peaceful retreat by the beautiful riverside of Kampot. Whether you visit for a romantic getaway, a family vacation, or simply a relaxing escape, we take great pride in delivering exceptional service and unforgettable moments.

This award motivates us to strive for even greater excellence in the years to come. Thank you again to Booking.com for this prestigious recognition and to all our guests for making this achievement possible. We look forward to welcoming you again soon and creating more memorable experiences together!

The Kampot Salt Fields are located in Kampot Province, Cambodia, near the coastal town of Kampot and the neighboring province of Kep. These salt fields are renowned for their traditional salt production methods, which have been passed down through generations.

The salt fields are typically made up of vast expanses of shallow, rectangular basins filled with seawater. The process of salt production begins during the dry season when the seawater is directed into the basins through a series of canals and channels. As the water evaporates under the hot sun, it leaves behind a layer of salt crystals on the basin’s surface.

Workers then carefully rake the salt crystals from the basins and pile them up to dry further in the sun. Once dried, the salt is collected, sorted, and packed for distribution to local markets or for export.

Visitors to the Kampot Salt Fields can observe this traditional salt-making process and learn about the significance of salt production in the region’s economy and culture. The salt fields also offer picturesque views, especially during sunrise and sunset, making them a popular destination for tourists exploring the Kampot Province. Additionally, many tours in the area include visits to the salt fields as part of their itinerary, providing visitors with insight into Cambodia’s rural life and traditional industries.

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.

Kampot, known for its lush landscapes and agricultural richness, is indeed home to several durian farms. Durian, famously dubbed the “king of fruits,” thrives in the region’s tropical climate, making Kampot an ideal location for cultivating this unique and pungent fruit.

Visiting a durian farm in Kampot offers travelers the opportunity to experience firsthand the cultivation and harvesting process of this iconic fruit. Depending on the farm, visitors may be able to participate in guided tours where they can learn about durian cultivation techniques, explore the orchards, and even taste freshly harvested durians.

In addition to durians, many farms in Kampot also cultivate other fruits such as mangoes, rambutans, and pomelos, providing a diverse agricultural experience for visitors.

Kampot Durian, renowned for its unique flavor and aroma, typically ripens and becomes available for harvest during the durian season, which generally spans from May to September. However, the exact timing can vary depending on weather conditions and the specific variety of durian being cultivated.

During the durian season, you’ll find an abundance of this prized fruit at local markets, roadside stalls, and durian farms throughout Kampot and the surrounding regions. Many farmers also offer durian tasting experiences, allowing visitors to sample different varieties and learn more about this beloved fruit.

Looking for the accommodation in kampot, look no further than Sokchea Kampot Hotel.