Happy Khmer New Year 2024

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.

As of May 2025, conservation efforts in Cambodia’s Kampot province continue to focus on the protection and study of the Indo-Pacific humpback dolphins, commonly known as pink dolphins. These dolphins are primarily found in the coastal waters of Kampot and Koh Kong provinces.

Population Monitoring and Conservation Efforts

Marine Conservation Cambodia (MCC), in collaboration with the Fisheries Administration (FiA) and local communities, has been actively monitoring the dolphin populations. Recent surveys have estimated the presence of approximately 40 to 46 pink dolphins and 20 to 30 Irrawaddy dolphins in the areas of Prek Tnaot, Trapeang Ropov, and Chhanghon within Kampot province . These efforts include the installation of sonar sensors to accurately track dolphin pods and the use of artificial habitats to support their growth .

Community Involvement and Ecotourism

Local communities have been instrumental in conservation activities. Fishermen are encouraged to report and release any accidentally captured dolphins. Additionally, community-led ecotourism initiatives offer boat tours for visitors to observe dolphins, seagrass beds, and other marine life, providing both educational experiences and alternative income sources for locals .

Challenges and Ongoing Research

Despite these positive developments, challenges remain. In April 2025, a pink dolphin was found dead off the coast of Kampot. While the cause of death remains undetermined, such incidents highlight the need for continued vigilance and research to ensure the protection of these endangered species .

Overall, the collaborative efforts between conservation organizations, government agencies, and local communities have contributed to the ongoing protection and study of pink dolphins in Cambodia’s coastal regions.

Khmer New Year, or Choul Chnam Thmey, is one of the most significant and joyous celebrations in Cambodia, marking the transition to the new year according to the traditional Buddhist calendar. In 2025, the festival will take place from April 14 to 16, bringing families, communities, and visitors together for three days of vibrant festivities, cultural traditions, and religious ceremonies. The celebrations begin with Maha Sangkran, the first day when people clean their homes, wear traditional Khmer clothing, and visit pagodas to offer prayers and seek blessings for the new year. The second day, Veareak Vanabat, is dedicated to acts of charity, as families donate food and essential items to monks, the elderly, and those in need, reflecting the spirit of kindness and generosity that defines the holiday. The final day, Veareak Leung Sakk, is marked by Buddha bathing ceremonies, symbolizing purification and renewal, and is a time for families to gather, share meals, and engage in traditional games and celebrations. Across Cambodia, cities, towns, and villages come alive with joyful activities, including cultural performances, music, and traditional games such as Chol Chhoung and Bos Angkunh, which bring communities together in playful competition. The highlight of Khmer New Year in 2025 will be the Angkor Sankranta Festival in Siem Reap, a large-scale cultural event hosted at Angkor Wat and other key locations, where visitors can experience traditional dance performances, martial arts demonstrations, and culinary showcases that celebrate Cambodia’s rich heritage. As one of the most anticipated festivals of the year, Khmer New Year is a time of reflection, gratitude, and renewal, where people honor their ancestors, strengthen family bonds, and welcome the future with optimism and joy. Whether in the bustling streets of Phnom Penh, the historic temples of Siem Reap, or the tranquil countryside, the spirit of the festival unites Cambodians in a shared expression of culture, happiness, and national pride.

The Sea Festival 2024, marking its 11th edition, will take place in Kampot province from December 13 to 15. This year’s theme, “Celebrating Heritage and Coastal Sustainability,” reflects the festival’s focus on honoring the region’s rich maritime traditions while highlighting the importance of preserving coastal environments. Attendees can look forward to a vibrant array of activities that celebrate both cultural heritage and sustainable practices.

Organized by a coalition including the Ministry of Tourism, the Ministry of Culture and Fine Arts, and the Provincial Administration of Kampot, the festival is supported by various institutions and private sector partners. This collaboration underscores a unified commitment to showcasing Cambodia’s maritime heritage and promoting coastal sustainability.

A significant highlight of the event will be the official Opening Ceremony on December 14, presided over by Prime Minister Hun Manet and First Lady Pich Chanmony. Their participation emphasizes the festival’s role in fostering national pride and cultural heritage while reinforcing the commitment to environmental stewardship.

The festival promises an exciting lineup of activities, including live concerts featuring local and international artists, vibrant performances, and spectacular fireworks displays. Visitors can also participate in sports competitions, explore exhibitions showcasing tourism and local products, and indulge in a variety of food and beverage offerings. These events aim to provide a comprehensive experience of Cambodia’s coastal culture and attractions.

Since its inception in 2011, the Sea Festival has been held in rotation across Cambodia’s four coastal provinces: Preah Sihanouk, Kep, Koh Kong, and Kampot. The festival aims to highlight the tourism potential of these regions while fostering collaboration among the private sector, public entities, and various stakeholders, ultimately encouraging efforts to protect and preserve marine resources and beach environments.

With a coastline spanning approximately 450 kilometers across these provinces, Cambodia boasts stunning natural beauty and diverse marine ecosystems. The country’s dedication to its coastal areas was further recognized when it joined the Most Beautiful Bays in the World (World-Bays Club) in mid-2011.

The Sea Festival 2024 aims to celebrate the rich cultural heritage of Cambodia’s coastal regions while promoting sustainable tourism practices. By blending cultural festivities with environmental awareness, the festival seeks to enhance public understanding and involvement in preserving these vital natural resources.

This year’s event in Kampot promises to be a memorable celebration, combining entertainment, culture, and sustainability to highlight the beauty and significance of Cambodia’s coastal regions

Kampot Pepper is a highly regarded pepper variety grown in the Kampot Province of Cambodia. The region’s unique climate, soil, and traditional cultivation methods contribute to the exceptional quality of Kampot Pepper. Kampot Pepper farms can be found throughout the province, particularly in the foothills of the nearby Elephant Mountains.

The pepper plants thrive in Kampot’s tropical climate, characterized by a distinct rainy season and dry season. The soil in this region is rich in minerals and well-drained, providing optimal conditions for pepper cultivation.

Kampot Pepper farms typically cultivate the pepper vines using traditional methods, with careful attention paid to every stage of the growing process. Farmers often train the pepper vines to climb up wooden poles or trellises, allowing for proper air circulation and sunlight exposure.

Harvesting usually takes place during the dry season when the pepper berries are fully ripe. Workers handpick the ripe pepper berries, which are then sorted and processed. The berries are typically sun-dried to preserve their flavor and aroma before being packed for sale.

Visitors to Kampot Province can explore Kampot Pepper farms to learn about the cultivation techniques and the unique characteristics of this renowned pepper variety. Many farms offer guided tours where visitors can see the pepper vines, learn about the harvesting process, and even participate in pepper-picking activities. These tours often include tasting sessions where visitors can sample different varieties of Kampot Pepper and purchase freshly harvested pepper products to take home.

If you’re planning a trip to Cambodia, getting a visa no longer has to be a hassle. Thanks to the Cambodia e-Visa system, travelers can now apply for a tourist visa entirely online, saving both time and effort.

The Cambodia e-Visa is available to citizens of most countries and is intended strictly for tourism purposes. If you’re traveling for business, work, or any other reason, you’ll need to apply through a Cambodian embassy instead. The e-Visa is valid for three months from the date of issue and allows for a single entry into Cambodia, with a maximum stay of 30 days.

One of the great benefits of the e-Visa is that it can be used at several key points of entry. You can enter Cambodia through Phnom Penh, Siem Reap, or Sihanoukville International Airports. If you’re arriving by land, the e-Visa is accepted at Bavet (from Vietnam), Poipet (from Thailand), and Cham Yeam (also from Thailand).

The application process is quick and simple. It usually takes about three business days for approval. All you need is a valid passport with at least six months of validity remaining, a recent passport-style photo (digital format), a valid email address, and a credit or debit card for payment. The cost is typically around $36 USD, which includes a small processing fee.

To apply, just visit the official Cambodia e-Visa website at https://www.evisa.gov.kh. Fill out the online form, upload your photo, and pay the fee. Once approved, your e-Visa will be sent to your email. Be sure to print a copy and bring it with you when you travel.

The Cambodia e-Visa makes visiting this beautiful and culturally rich country easier than ever. Whether you’re planning to explore Angkor Wat, relax on the beaches of Sihanoukville, or discover the vibrant capital of Phnom Penh, getting your visa is now one less thing to worry about.