Happy Khmer New Year 2024

A First-Timer’s Guide to Exploring Kampot Like a Local

Nestled along the tranquil Preaek Tuek Chhu River, Kampot is Cambodia’s hidden gem of pepper plantations, colonial charm, and laid-back riverside vibes. At Sokchea Kampot Hotel, we’re perfectly positioned to help you experience authentic Cambodian life beyond the tourist trails. Here’s how to explore Kampot like a true local—with our special insider knowledge!

1. Choose Your Ride: Local Transport Options
Kampot’s compact size makes it easy to explore:
– Tuk-tuks – Perfect for short trips (we can arrange trusted drivers)
– Motorbikes – Rent a scooter to explore at your own pace (ask us for recommendations)
– Bicycles – Borrow one of our complimentary bikes for riverside rides
– Boats – Take a sunset cruise or fishing trip with local boatmen

2. Must-Try Local Eats
We’ll point you to Kampot’s best flavors:
– Kampot Pepper Crab – Best at Rusty Keyhole or Captain Chim’s
– Psar Nat Market – Try num banh chok (rice noodles) and fresh coconut cakes
– Hidden Gems – Ask us for our personal favorite family-run eateries

3. Authentic Kampot Experiences
– Sunrise at Phnom Chhnork – Mystical cave temple (go early to beat the heat)
– Secret Swimming Spot – We’ll direct you to a local-favorite natural pool
– Pepper Farm Tours – Visit La Plantation to see Cambodia’s famous pepper growing

4. Off-the-Beaten-Path Adventures
– Bokor Mountain Day Trip – Cool climate and historic ruins (we can arrange transport)
– Kampot Salt Fields – Stunning geometric salt pans at sunset
– Riverside Stroll – Discover charming French colonial architecture

5. Evening Vibes
– Epic Arts Café – Social enterprise spot with live music
– Moi Moi Rooftop – Best sunset cocktails in town
– Night Market – Local street food and handmade crafts

Why Stay With Us?
We’re your local connection in Kampot:
✓ Prime riverside location – Peaceful yet central
✓ Local expertise – Our team knows all the hidden spots
✓ Complimentary bikes – Explore at your own pace
✓ Trusted recommendations – No tourist traps, just authentic experiences

Ask us about:
– Our favorite family-run restaurants
– The best times to visit attractions
– How to get the most from your pepper farm visit

Traveling from Kampot to Koh Rong in Cambodia offers a scenic mix of land and sea transport, and you have several good options to choose from. Here’s a breakdown of how to get there, how long it’ll take, and what it will cost.

Traveling from Kampot to Koh Rong is a memorable journey that connects Cambodia’s peaceful riverside town with one of its most beautiful islands. The trip usually involves two stages — traveling from Kampot to Sihanoukville by land, then continuing by ferry to Koh Rong. Travelers can choose from several options depending on their budget, time, and comfort preference.

The most common way is by bus or minivan. Shared transportation departs daily from Kampot to Sihanoukville, taking about 2.5 to 3 hours. The ticket price usually ranges from US $10 to $12 per person. Once in Sihanoukville, passengers can catch a ferry to Koh Rong at the main pier. Several ferry companies operate daily services to the island, with a travel time of around 45 minutes to 1 hour. Ferry tickets cost between US $15 to $20 each way, depending on the operator and boat type.

For more comfort and flexibility, travelers may hire a private taxi or car transfer from Kampot directly to Sihanoukville or even to the ferry pier. This convenient option takes about 2 hours and costs between US $45 and $80, ideal for families or groups who prefer privacy and a smoother ride. Some travel agencies in Kampot also offer combined packages (land + ferry) starting from US $35 to $40 per person, saving time and effort when planning connections.

During high season, a direct ferry from Kampot to Koh Rong is occasionally available, operated from Kampot International Tourism Port. The boat ride takes around 2 hours and costs approximately US $25 per person — the most scenic and relaxing route, as you’ll cruise directly to the island without needing a land transfer.

Whichever option you choose, the journey from Kampot to Koh Rong promises a mix of adventure, comfort, and breathtaking scenery — leading you from tranquil riverside charm to the tropical paradise of Cambodia’s coastline.

Please feel free to contact our Team for more information. E-mail: reservation.kampot@sokcheahotel.com, Tel: +85561763456, WhatApps: +85592801179

🌿 Discover Prek Thnout Community-Based Ecotourism
An authentic eco-adventure near Bokor National Park, Kampot Province

Prek Thnout Overview

Nestled between lush evergreen forests and the mangrove-lined coast of southern Cambodia, Prek Thnout Community-Based Ecotourism Site is a peaceful haven for nature lovers, cultural travelers, and anyone seeking a responsible travel experience.

🌱 About the Community
Established in 2007 with support from the NGO Save Cambodia’s Wildlife (SCW), Prek Thnout is one of Cambodia’s most respected community-run ecotourism projects. Located at the foothills of the Bokor Mountain range, the site offers refreshing nature, rich biodiversity, and a chance to support local livelihoods.

🐾 Things to Do
🌳 Nature & Wildlife
Walk along wooden boardwalks through mangroves to scenic waterfalls.
Spot local wildlife including monkeys, fireflies, forest birds, dolphins, and even dugongs.
Take a night boat ride to witness glowing fireflies lighting up the trees.

🧗 Adventure & Relaxation
Go on a guided hike to a secluded Blue Water Pool and swim in its clear stream.
Explore forest trails dotted with orchids, bamboo, and passionfruit plants.
Chill in a hammock while enjoying peaceful village life.
Forest walk

🍽 Culture & Local Crafts
Join locals in cooking traditional Khmer meals like BBQ chicken and fresh seafood.
Visit the rattan weaving center, and shop for handmade products such as bamboo tools, herbal goods, and natural crafts.

💰 Pricing & Amenities
Entrance fee: $3 per person – this helps support the local community.
Boat rental: $30 per boat (can accommodate up to 15 people).
Local guide: 3pergroupofupto10people.Ifyourtriplastslonger, it’s $1 for each additional hour.
Traditional meal: $3 per person – enjoy local dishes like BBQ chicken and fresh seafood.
Facilities include basic toilets, electricity, and a simple guesthouse where you can stay overnight. There is no Wi-Fi, which makes it the perfect place to unplug and enjoy nature.

🚗 Getting There – From Sokchea Kampot Hotel
Map sign

Distance: About 28 km
Travel Time: Around 32 minutes by car or tuk-tuk
Directions:

Start from Sokchea Kampot Hotel in Kampot.
Drive west on National Road No. 3 toward Sihanoukville.
After passing the KM 174 marker (174 km from Phnom Penh), cross a small bridge.
Look for the Prek Thnout Ecotourism sign and turn right onto a dirt road.
Continue about 5 more minutes to reach the community center.
🛵 Tip: Private tuk-tuk or car is best. Motorbike is possible in dry season. No direct public transport is available.

📆 Best Time to Visit
Dry Season (November to May) is the best time to visit. Waterfalls are flowing, trails are dry, and wildlife activity is high.
Rainy Season brings lush greenery but some areas can be muddy or harder to reach.
🌟 Why Visit Prek Thnout?
It’s 100% community-operated.
Your visit directly supports conservation, education, and local livelihoods.
A genuine, responsible travel experience — far from the crowds and mass tourism.
🗓 Suggested Half-Day Itinerary
Lunch and waterfall

Arrive in the morning and meet your local host.
Enjoy a delicious BBQ chicken lunch prepared by the villagers.
Hike to the Blue Water Pool and take a refreshing swim.
Explore the mangrove boardwalk and look for birds and monkeys.
Visit the local weaving center and support handmade crafts.
Relax in a hammock before heading back to Kampot in the afternoon.

Kampot Pepper is a highly regarded pepper variety grown in the Kampot Province of Cambodia. The region’s unique climate, soil, and traditional cultivation methods contribute to the exceptional quality of Kampot Pepper. Kampot Pepper farms can be found throughout the province, particularly in the foothills of the nearby Elephant Mountains.

The pepper plants thrive in Kampot’s tropical climate, characterized by a distinct rainy season and dry season. The soil in this region is rich in minerals and well-drained, providing optimal conditions for pepper cultivation.

Kampot Pepper farms typically cultivate the pepper vines using traditional methods, with careful attention paid to every stage of the growing process. Farmers often train the pepper vines to climb up wooden poles or trellises, allowing for proper air circulation and sunlight exposure.

Harvesting usually takes place during the dry season when the pepper berries are fully ripe. Workers handpick the ripe pepper berries, which are then sorted and processed. The berries are typically sun-dried to preserve their flavor and aroma before being packed for sale.

Visitors to Kampot Province can explore Kampot Pepper farms to learn about the cultivation techniques and the unique characteristics of this renowned pepper variety. Many farms offer guided tours where visitors can see the pepper vines, learn about the harvesting process, and even participate in pepper-picking activities. These tours often include tasting sessions where visitors can sample different varieties of Kampot Pepper and purchase freshly harvested pepper products to take home.

A stay at Sokchea Kampot Hotel offers more than just comfort and convenience—it opens the door to some of Cambodia’s most fascinating cultural and agricultural experiences. Among the most memorable day trips from the hotel are visits to the region’s iconic salt fields and pepper plantations, where guests can witness traditional livelihoods that have shaped Kampot’s identity for generations.

Just a short drive from the hotel, the Kampot salt fields stretch across a shimmering landscape near the coast. During the dry season, visitors can observe the meticulous process of salt production, from channeling seawater into evaporation ponds to collecting the gleaming crystals by hand. The scene is both picturesque and educational, revealing the hard work and natural harmony behind this essential trade.

Equally captivating are the pepper plantations nestled in the lush countryside. Kampot pepper, renowned worldwide for its exceptional aroma and quality, has earned a protected geographical indication (PGI) status. A guided tour offers guests the chance to stroll through verdant vines, learn about organic farming methods, and sample freshly harvested pepper varieties—from mild to fiery.

Sokchea Kampot Hotel can easily arrange private tours or group excursions to these sites, ensuring comfort and authentic insight along the way. Whether for photographers, food lovers, or cultural explorers, these day trips provide a deeper appreciation of Kampot’s rural charm and rich heritage.

Exploring the salt fields and pepper plantations truly completes the Kampot experience.

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.