As of May 2025, conservation efforts in Cambodia’s Kampot province continue to focus on the protection and study of the Indo-Pacific humpback dolphins, commonly known as pink dolphins.These dolphins are primarily found in the coastal waters of Kampot and Koh Kong provinces.
Population Monitoring and Conservation Efforts
Marine Conservation Cambodia (MCC), in collaboration with the Fisheries Administration (FiA) and local communities, has been actively monitoring the dolphin populations.Recent surveys have estimated the presence of approximately 40 to 46 pink dolphins and 20 to 30 Irrawaddy dolphins in the areas of Prek Tnaot, Trapeang Ropov, and Chhanghon within Kampot province . These efforts include the installation of sonar sensors to accurately track dolphin pods and the use of artificial habitats to support their growth .
Community Involvement and Ecotourism
Local communities have been instrumental in conservation activities.Fishermen are encouraged to report and release any accidentally captured dolphins.Additionally, community-led ecotourism initiatives offer boat tours for visitors to observe dolphins, seagrass beds, and other marine life, providing both educational experiences and alternative income sources for locals .
Challenges and Ongoing Research
Despite these positive developments, challenges remain.In April 2025, a pink dolphin was found dead off the coast of Kampot.While the cause of death remains undetermined, such incidents highlight the need for continued vigilance and research to ensure the protection of these endangered species .
Overall, the collaborative efforts between conservation organizations, government agencies, and local communities have contributed to the ongoing protection and study of pink dolphins in Cambodia’s coastal regions.
Kampot Pepper is a highly regarded pepper variety grown in the Kampot Province of Cambodia. The region’s unique climate, soil, and traditional cultivation methods contribute to the exceptional quality of Kampot Pepper. Kampot Pepper farms can be found throughout the province, particularly in the foothills of the nearby Elephant Mountains.
The pepper plants thrive in Kampot’s tropical climate, characterized by a distinct rainy season and dry season. The soil in this region is rich in minerals and well-drained, providing optimal conditions for pepper cultivation.
Kampot Pepper farms typically cultivate the pepper vines using traditional methods, with careful attention paid to every stage of the growing process. Farmers often train the pepper vines to climb up wooden poles or trellises, allowing for proper air circulation and sunlight exposure.
Harvesting usually takes place during the dry season when the pepper berries are fully ripe. Workers handpick the ripe pepper berries, which are then sorted and processed. The berries are typically sun-dried to preserve their flavor and aroma before being packed for sale.
Visitors to Kampot Province can explore Kampot Pepper farms to learn about the cultivation techniques and the unique characteristics of this renowned pepper variety. Many farms offer guided tours where visitors can see the pepper vines, learn about the harvesting process, and even participate in pepper-picking activities. These tours often include tasting sessions where visitors can sample different varieties of Kampot Pepper and purchase freshly harvested pepper products to take home.
The Water Festival this year falls on November 7-9. But with Cambodia set to host the ASEAN summit and related meetings in the same week this month, the festival are not being celebrated in Phnom Penh, though some provinces have been holding celebrations since October.
Known locally as Bon Om Touk, the festival takes place in late October or early November to mark the end of the monsoon season as well as the change in flow of the Tonle Sap River.
The second day of the festival aligns with the date of the full moon on the Khmer lunar calendar month of Katdoek (or Kartika in Sanskrit), which is said to be when the long-cycle rice crop is ready for harvest.
The festival usually features dragon longboat races on its first day. Royal boat races have been held in Cambodia since at least the time of King Jayavarman VII to celebrate the victory of the Khmer navy over Cham invaders from the Champa kingdom in a large boat battle on the Tonle Sap Lake.
During the Longvek period of the 16th and 17th centuries, King Ang Chan I appointed Ponhea Yat as the “earth-guardian” in Kampuchea Krom’s Bassac district and he organised the navy into three groups to defend the region from invasion by the Da Viet kingdom under ruler Mac Dang Dung.
Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.
Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.
There are two primary varieties:
Small Leaf Variety (កំចាយ, kamchay)
Big Leaf Variety (lampong or belantoeung)
In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.
The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.
Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.
River Festival 2025: Celebrating Cambodia’s Natural and Cultural Heritage
Cambodia is a country rich in cultural traditions and natural beauty, and one of the most anticipated annual events that showcases this heritage is the River Festival. This festival, which first began in 2015, is held in a different province each year, highlighting the significance of Cambodia’s rivers in the country’s history, tourism, and daily life. In 2025, the 9th River Festival will take place from March 21 to 23 in Takeo province, under the theme “The Value of River: Bridging Culture with Nature Tourism.” This event will serve as a platform to promote tourism, celebrate local culture, and bring economic benefits to the community while emphasizing the importance of protecting Cambodia’s natural waterways
A Celebration of Culture and Tourism
The River Festival is designed to be a vibrant and inclusive event that attracts visitors from across Cambodia and beyond. It features a variety of cultural performances, exhibitions, and interactive experiences that showcase the rich traditions of the host province. Takeo province, known for its ancient temples, serene landscapes, and historical significance, is an ideal location for this event. The festival’s main venue, Takeo Lakeside Park in Daun Keo City, will provide a stunning backdrop for the festivities, allowing visitors to appreciate both the cultural heritage and natural beauty of the region.
The 2025 festival’s theme emphasizes the deep connection between Cambodia’s rivers and its cultural identity. The event will highlight how rivers have played a vital role in Khmer civilization for centuries, serving as essential transportation routes, sources of livelihood, and centers of spiritual significance. By blending cultural performances with eco-tourism activities, the festival aims to encourage sustainable tourism practices and promote the conservation of Cambodia’s natural resources.
Exciting Activities and Attractions
One of the most exciting aspects of the River Festival is the diverse range of activities it offers. Visitors can enjoy traditional music and dance performances, showcasing Cambodia’s artistic heritage. Local artisans will display their crafts, allowing guests to witness and purchase handmade products that reflect the craftsmanship of Takeo’s skilled artisans. Food lovers will have the opportunity to sample traditional Khmer cuisine, with food stalls offering a variety of local dishes.
Beyond cultural experiences, the festival will also feature sports competitions, including canoeing, kayaking, and boat races, which celebrate the strong connection between Cambodian people and their waterways. A 75-kilometer Phnom Penh-Takeo cycling race is expected to draw professional and amateur cyclists alike. Other sports activities, such as fun runs, volleyball, and traditional Khmer martial arts demonstrations, will provide entertainment and participation opportunities for visitors of all ages.
One of the highlights of the event will be the sky lantern displays, where hundreds of lanterns will be released into the night sky, creating a breathtaking visual experience. This tradition is believed to bring good luck and is a favorite attraction for both locals and tourists.
Economic and Social Impact
The River Festival is not only a celebration but also an important economic and social event. By attracting thousands of visitors, it provides a significant boost to local businesses, including hotels, restaurants, and transportation services. The festival also creates opportunities for local entrepreneurs and artisans to showcase their products and generate income.
In preparation for the festival, the Ministry of Tourism has issued guidelines to ensure high-quality services for visitors.
Local vendors are encouraged to decorate their stalls in ways that reflect Khmer culture and the unique identity of Takeo province. Authorities are working closely with businesses to maintain fair pricing, ensure cleanliness, and provide sufficient parking spaces to accommodate large crowds. These efforts aim to enhance the visitor experience and establish Takeo as a premier tourist destination.
A Tradition of Success
Since its launch in 2015, the River Festival has been hosted in different provinces, each offering a unique cultural and natural backdrop. In 2024, the event was held in Siem Reap and attracted over 500,000 visitors, making it one of the most successful editions of the festival. The event was temporarily suspended in 2021 and 2022 due to the COVID-19 pandemic but resumed in 2023 with great enthusiasm. The 2025 edition in Takeo is expected to continue this success, drawing even larger crowds and further solidifying the festival’s role in Cambodia’s tourism industry.
Kampot, known for its lush landscapes and agricultural richness, is indeed home to several durian farms. Durian, famously dubbed the “king of fruits,” thrives in the region’s tropical climate, making Kampot an ideal location for cultivating this unique and pungent fruit.
Visiting a durian farm in Kampot offers travelers the opportunity to experience firsthand the cultivation and harvesting process of this iconic fruit. Depending on the farm, visitors may be able to participate in guided tours where they can learn about durian cultivation techniques, explore the orchards, and even taste freshly harvested durians.
In addition to durians, many farms in Kampot also cultivate other fruits such as mangoes, rambutans, and pomelos, providing a diverse agricultural experience for visitors.
Kampot Durian, renowned for its unique flavor and aroma, typically ripens and becomes available for harvest during the durian season, which generally spans from May to September. However, the exact timing can vary depending on weather conditions and the specific variety of durian being cultivated.
During the durian season, you’ll find an abundance of this prized fruit at local markets, roadside stalls, and durian farms throughout Kampot and the surrounding regions. Many farmers also offer durian tasting experiences, allowing visitors to sample different varieties and learn more about this beloved fruit.
Looking for the accommodation in kampot, look no further than Sokchea Kampot Hotel.
Tucked away in southern Cambodia, Kampot is a charming riverside town that captivates visitors with its blend of colonial-era architecture, tranquil natural surroundings, rich culture, and laid-back lifestyle. Whether you’re seeking relaxation, adventure, or a mix of both, Kampot offers something for every traveler. Before packing your bags, it’s essential to know what to expect, how to get there, what to do, and how to make the most of your visit to this peaceful destination.
Getting There
Kampot is located approximately 150 kilometers southwest of Phnom Penh, Cambodia’s capital. The journey by road takes about 3 to 4 hours depending on traffic. The most common ways to reach Kampot include bus services, private taxis, or minivans. Several transportation companies like Giant Ibis, Virak Buntham, and Kampot Express offer daily departures from Phnom Penh, Sihanoukville, and Kep. For those arriving internationally, the nearest airport is Phnom Penh International Airport (PNH), followed by a scenic road journey to Kampot.
When to Visit
The best time to visit Kampot is during the dry season, which typically spans from November to April. This period offers pleasant weather with clear skies, ideal for sightseeing and outdoor activities. The rainy season, from May to October, can also be rewarding if you enjoy lush green landscapes, fewer tourists, and don’t mind occasional showers. Be mindful of potential flooding during heavy rains, particularly if exploring rural or riverside areas.
Where to Stay
Kampot offers a wide range of accommodations, from riverside bungalows and boutique guesthouses to modern hotels and eco-lodges. A standout mid-range choice is Sokchea Kampot Hotel, which offers a comfortable stay in a tranquil setting, blending traditional French Colonial architecture with modern amenities. Located conveniently for both exploring the town and relaxing by the mountain and river scenery, it’s ideal for couples, families, and solo travelers alike.
Getting Around
Getting around Kampot is straightforward. The town center is compact and walkable, especially the area near the river. For exploring the countryside or more distant attractions, motorbike rentals and tuk-tuks are widely available. Motorbike rentals start at about $5–7 per day. Bicycles are also a popular choice for a slower-paced exploration. If you’re not comfortable riding, tuk-tuks and taxis can be hired for half-day or full-day tours at reasonable prices.
Things to Do in Kampot
Despite its small-town charm, Kampot offers a wide range of attractions and activities:
Bokor Mountain National Park – A must-visit, featuring the haunting ruins of Bokor Hill Station, a historic Catholic church, the iconic statue of Lok Yeay Mao, and dramatic panoramic views over the Gulf of Thailand. The scenic winding road to the top is a highlight for riders.
Kampot Pepper Farms – Internationally famous for its aromatic pepper, Kampot is home to several farms like La Plantation and Sothy’s Pepper Farm. Visitors can take guided tours to learn about traditional pepper cultivation and taste the different varieties.
Kampot River – The river is the town’s heartbeat. Visitors can enjoy kayaking, paddleboarding, ziplining at Lomhae Dong Prek, or relaxing on sunset cruises. Many riverside cafés and lodges provide perfect spots to unwind with stunning views.
Sunset River Cruise in Kampot
Salt Fields – Kampot’s salt production is a unique industry to observe. Visit during the dry season to see workers harvesting salt in the traditional way across shimmering salt pans.
Kampot Salt field
Caves and Countryside – Discover limestone caves like Phnom Chhngok, which houses a 7th-century brick temple inside, or Phnom Sorsia with its “White Elephant Cave.” Surrounding villages and rice paddies offer a serene glimpse into rural Cambodian life.
Phnom Chhngok
Kep and Rabbit Island – A short drive from Kampot, Kep is known for its crab market and quiet beaches. From Kep’s pier, catch a boat to Rabbit Island (Koh Tonsay) for a relaxed beach day or overnight stay in simple bungalows.
Koh Tonsay
Kampot Old Town & Night Market – Stroll the colonial-era streets filled with French-style architecture, quirky shops, art galleries, and riverside cafés. The night market, though small, comes alive with local food, crafts, and music in the evenings.
The Old French Bridge in Kampot
Food and Drink
Kampot’s culinary scene is diverse and delightful. From classic Khmer dishes like amok (coconut curry fish) and lok lak (marinated beef) to Western favorites, there’s no shortage of flavors. The iconic Kampot pepper crab is a local specialty not to be missed.
Recommended spots include:
Epic Arts Café – A social enterprise supporting people with disabilities, offering great food in a welcoming atmosphere.
Café Espresso – Popular among expats and travelers for its excellent coffee and hearty breakfasts.
The town also boasts a selection of riverside bars and live music venues, perfect for a laid-back evening. Happy hour deals and open-mic nights are common, especially on weekends.
Culture and Local Etiquette
Kampot locals are known for their warmth and friendliness. Tourism is growing but still modest compared to places like Siem Reap or Phnom Penh. Modest dress is encouraged, especially when visiting temples or rural villages. A few simple Khmer phrases like “Sua s’dei” (hello) and “Aw kun” (thank you) go a long way. Tipping is not mandatory but appreciated for good service.
Currency and Budget
Cambodian Riel (KHR) is the official currency, but US dollars are commonly used. Small denominations are helpful in markets and with tuk-tuks. Kampot is budget-friendly — travelers can get by on $30–50 per day, including meals, transport, and accommodation. Mid-range or luxury stays may cost $60–100+ daily.
Safety and Health
Kampot is generally safe, with low crime rates. Still, use common sense — don’t leave valuables unattended, especially at night. Wear helmets if riding motorbikes and use bottled or filtered water. Local pharmacies can handle minor issues, but for serious medical needs, Phnom Penh offers better facilities. Travel insurance is strongly recommended.
Final Tips
Connectivity: Wi-Fi is reliable in most hotels and cafés. For mobile data, local SIM cards from Smart or Metfone are inexpensive and widely available.
Electricity: Cambodia uses 230V and plugs of types A, C, and G. Bring a universal adapter if needed.
Eco-Friendly Travel: Respect the environment. Reduce single-use plastics, avoid disturbing wildlife, and support local businesses.
