Discover the Pink Dolphins of Kampot

The Sea Festival 2024, marking its 11th edition, will take place in Kampot province from December 13 to 15. This year’s theme, “Celebrating Heritage and Coastal Sustainability,” reflects the festival’s focus on honoring the region’s rich maritime traditions while highlighting the importance of preserving coastal environments. Attendees can look forward to a vibrant array of activities that celebrate both cultural heritage and sustainable practices.

Organized by a coalition including the Ministry of Tourism, the Ministry of Culture and Fine Arts, and the Provincial Administration of Kampot, the festival is supported by various institutions and private sector partners. This collaboration underscores a unified commitment to showcasing Cambodia’s maritime heritage and promoting coastal sustainability.

A significant highlight of the event will be the official Opening Ceremony on December 14, presided over by Prime Minister Hun Manet and First Lady Pich Chanmony. Their participation emphasizes the festival’s role in fostering national pride and cultural heritage while reinforcing the commitment to environmental stewardship.

The festival promises an exciting lineup of activities, including live concerts featuring local and international artists, vibrant performances, and spectacular fireworks displays. Visitors can also participate in sports competitions, explore exhibitions showcasing tourism and local products, and indulge in a variety of food and beverage offerings. These events aim to provide a comprehensive experience of Cambodia’s coastal culture and attractions.

Since its inception in 2011, the Sea Festival has been held in rotation across Cambodia’s four coastal provinces: Preah Sihanouk, Kep, Koh Kong, and Kampot. The festival aims to highlight the tourism potential of these regions while fostering collaboration among the private sector, public entities, and various stakeholders, ultimately encouraging efforts to protect and preserve marine resources and beach environments.

With a coastline spanning approximately 450 kilometers across these provinces, Cambodia boasts stunning natural beauty and diverse marine ecosystems. The country’s dedication to its coastal areas was further recognized when it joined the Most Beautiful Bays in the World (World-Bays Club) in mid-2011.

The Sea Festival 2024 aims to celebrate the rich cultural heritage of Cambodia’s coastal regions while promoting sustainable tourism practices. By blending cultural festivities with environmental awareness, the festival seeks to enhance public understanding and involvement in preserving these vital natural resources.

This year’s event in Kampot promises to be a memorable celebration, combining entertainment, culture, and sustainability to highlight the beauty and significance of Cambodia’s coastal regions

The Kampot Salt Fields are located in Kampot Province, Cambodia, near the coastal town of Kampot and the neighboring province of Kep. These salt fields are renowned for their traditional salt production methods, which have been passed down through generations.

The salt fields are typically made up of vast expanses of shallow, rectangular basins filled with seawater. The process of salt production begins during the dry season when the seawater is directed into the basins through a series of canals and channels. As the water evaporates under the hot sun, it leaves behind a layer of salt crystals on the basin’s surface.

Workers then carefully rake the salt crystals from the basins and pile them up to dry further in the sun. Once dried, the salt is collected, sorted, and packed for distribution to local markets or for export.

Visitors to the Kampot Salt Fields can observe this traditional salt-making process and learn about the significance of salt production in the region’s economy and culture. The salt fields also offer picturesque views, especially during sunrise and sunset, making them a popular destination for tourists exploring the Kampot Province. Additionally, many tours in the area include visits to the salt fields as part of their itinerary, providing visitors with insight into Cambodia’s rural life and traditional industries.

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.

We are thrilled to introduce Sokchea Angkor Hotel, our sister property located in the enchanting city of Siem Reap. Just as Sokchea Kampot Hotel strives to provide exceptional hospitality and comfort in Kampot, Sokchea Angkor Hotel offers the same level of excellence in the heart of Siem Reap.

Retreat to our elegant rooms and suites, meticulously designed to offer the utmost comfort and relaxation for our guests. Experience the perfect blend of modern amenities and traditional Khmer charm in every corner of our hotel. Conveniently situated in close proximity to the majestic temples of Angkor, Sokchea Angkor Hotel provides easy access to this UNESCO World Heritage Site about 7 kilometers away, allowing you to explore its ancient wonders at your leisure.

At Sokchea Angkor Hotel, our dedicated team is committed to providing personalized service and ensuring that every aspect of your stay exceeds your expectations. From the moment you arrive, you’ll be greeted with genuine Cambodian hospitality and warmth.

Our onsite restaurant, where you can savor an array of delectable Khmer and international dishes prepared by our talented chefs. Whether you’re craving traditional flavors or international favorites, our restaurant offers something for every taste.

Unwind by the poolside oasis, pamper yourself with a rejuvenating spa treatment, or embark on guided tours to explore the cultural and natural wonders of Siem Reap and its surrounding areas.

Whether you’re visiting Siem Reap to marvel at the temples of Angkor or to immerse yourself in the city’s vibrant culture and nightlife, Sokchea Angkor Hotel provides the perfect home away from home for your Cambodian adventure. Contact us now to reserve your room and embark on an unforgettable journey in Siem Reap!