9th River Festival

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a highly regarded black pepper cultivar grown in Cambodia’s Kampot Province. Historically known as Indochinese pepper during the French protectorate era, it derives its modern name from its cultivation region.

Certified as a geographical indication (GI) product in Cambodia since 2010 and in the European Union since 2016, this status ensures that only pepper from Kampot and Kep provinces can be labeled “Kampot Pepper,” preserving its quality and authenticity.

There are two primary varieties:

1. Small Leaf Variety (កំចាយ, kamchay)
2. Big Leaf Variety (lampong or belantoeung)

In 2016, Cambodia produced 11,819 tonnes of black pepper, with Kampot contributing significantly, although most production came from Tbong Khmum. Vietnam, in comparison, is the largest global producer with 155,000 tons in 2014.

The rise in market prices for pepper has led to new plantations in Cambodia, raising concerns about deforestation due to large-scale farming.

Kampot pepper’s distinctive flavor and high quality make it a prized ingredient worldwide. Its rich history, spanning centuries of cultivation, along with strict GI standards, ensure its status as a symbol of Cambodian agricultural excellence and heritage.

Kampot Pepper is a highly regarded pepper variety grown in the Kampot Province of Cambodia. The region’s unique climate, soil, and traditional cultivation methods contribute to the exceptional quality of Kampot Pepper. Kampot Pepper farms can be found throughout the province, particularly in the foothills of the nearby Elephant Mountains.

The pepper plants thrive in Kampot’s tropical climate, characterized by a distinct rainy season and dry season. The soil in this region is rich in minerals and well-drained, providing optimal conditions for pepper cultivation.

Kampot Pepper farms typically cultivate the pepper vines using traditional methods, with careful attention paid to every stage of the growing process. Farmers often train the pepper vines to climb up wooden poles or trellises, allowing for proper air circulation and sunlight exposure.

Harvesting usually takes place during the dry season when the pepper berries are fully ripe. Workers handpick the ripe pepper berries, which are then sorted and processed. The berries are typically sun-dried to preserve their flavor and aroma before being packed for sale.

Visitors to Kampot Province can explore Kampot Pepper farms to learn about the cultivation techniques and the unique characteristics of this renowned pepper variety. Many farms offer guided tours where visitors can see the pepper vines, learn about the harvesting process, and even participate in pepper-picking activities. These tours often include tasting sessions where visitors can sample different varieties of Kampot Pepper and purchase freshly harvested pepper products to take home.

🌞 Morning: Riverside Charm & Local Flavors
Start your day with breakfast by the river—try Café Espresso or another cozy riverside café. Don’t miss the chance to taste Kampot pepper–infused dishes to kick things off with a local twist.
After breakfast, take a walking tour of Kampot’s colonial architecture, admiring pastel French-style shophouses and soaking in the laid-back riverside vibe.

🧀 Mid-Morning: Market & Plantation Discovery
Head to Kampot Central Market, a lively hub full of fresh produce, spices, textiles, and local snacks. Interact with friendly vendors and experience the town’s daily rhythm.
Next, visit a Kampot pepper farm, such as La Plantation, for a guided tour and tasting session of black, white, and red pepper. It’s a signature experience that connects you to the region’s agricultural heritage.

🍽 Lunch: Heartfelt Dining at Epic Arts Café
Enjoy a meaningful lunch at Epic Arts Café, a social enterprise that supports people with disabilities through creative arts and employment.
Their menu includes a mix of Western and Khmer dishes—favorites like the Epic Club Sandwich, banana flower salad, and refreshing smoothies. It’s a great place to relax, recharge, and support a good cause in the heart of Kampot.

🏞 Afternoon: Nature & Exploration
In the afternoon, choose one of these nature-based adventures depending on your interest:

Bokor National Park
Take a scenic drive or tuk-tuk up Bokor Mountain to explore mysterious French colonial ruins, cool forests, waterfalls, and panoramic views over the coast.

Phnom Chhnork Cave Temple
Step into history at a 7th-century cave temple hidden in limestone hills, featuring ancient brick carvings nestled inside a natural cave.

Kayak the “Green Cathedral”
Paddle through serene, tree-lined waterways just outside town. This quiet escape offers a peaceful connection with Kampot’s natural beauty.

🌅 Evening: Scenic Sunset & Culinary Delights
Around 5:00 PM, board a sunset river cruise along the Praek Tuek Chhu River. Watch the skies turn golden, enjoy the breeze, and look out for fireflies as evening sets in.
After the cruise, head to Fishmarket Restaurant or another riverside eatery for fresh seafood and a relaxing dinner ambiance.
End your day with a drink at a riverside bar like The Greenhouse or Nibi Spa, where you can sip a cocktail or enjoy a spa treatment with stunning views of the river.

អាណាចក្រខ្មែរ គឺ ជា សម័យ មួយ ដែល មាន ភាពរុងរឿង បំផុតក្នុងប្រវត្តិសាស្ត្ រជាតិខ្មែរ។ ដោយសារ ហេតុដែលខ្មែរមានដែនដីធំធេង និងវិសាលភាព យ៉ាងច្រើន អាណាចក្រខ្មែរ ត្រូវបានហៅថា “មហាអាណាចក្រខ្មែរ”។ ប្រវត្តិសាស្ត្រ របស់អាណាចក្រ នេះត្រូវបានចងក្រង និងរក្សាទុកតាមរយៈសិលាចារឹក និងសាស្ត្រាស្លឹករឹត។

សាស្ត្រាស្លឹករឹត គឺជាគម្ពីរ ឬ អត្ថបទបុរាណដែលត្រូវបានចារនៅលើស្លឹករឹត។ ស្លឹករឹតគឺជាស្លឹករបស់ដើមទ្រាំង ដែលមានប្រភពមកពីភាគខាងកើត និងខាងជើងនៃប្រទេសឥណ្ឌា និងស្រីលង្កា។ នៅក្នុងតំបន់អាស៊ីអាគ្នេយ៍ ដើមទ្រាំងនេះអាចរកឃើញនៅប្រទេសកម្ពុជា ថៃ និងភូមា។ នៅប្រទេសកម្ពុជា ដើមទ្រាំងមានច្រើននៅខេត្តក្រចេះ និងកំពង់ធំ។

សម្ដេចព្រះសង្ឃរាជ ជួនណាត បានពន្យល់ថា ពាក្យ “សាស្ត្រា” ក្នុងភាសាបាលី និងសំស្ក្រឹត មានន័យថា ក្បួនច្បាប់ ឬ សេចក្តីដឹង ដែលពាក់ពន្ធ័ទៅនឹងចំណេះដឹង វិទ្យាសាស្ត្រ សាសនា ច្បាប់ និងទ្រឹស្តីអំពីជីវិត។ អ្នកស្រាវជ្រាវខ្លះទៀតក៏បានរៀបរាប់ថា សាស្ត្រាស្លឹករឹតមានកំណើតចាប់ពីសម័យអង្គរ។

សាស្ត្រាស្លឹករឹត ត្រូវបានផ្សព្វផ្សាយដល់ប្រជាជនខ្មែរយ៉ាងទូលំទូលាយ នៅសម័យកាលមុនៗ ហើយត្រូវបានប្រើប្រាស់ជាប្រចាំ។ ប៉ុន្តែពេលកន្លងមក វប្បធម៌សិលាចារឹក និងសាស្ត្រាស្លឹករឹតក៏បានរលាយបាត់បង់បន្តិចម្តងៗ ដោយសារអវត្តមាននៃការរក្សាទុក និងការចែកចាយខ្វះខាត។

សព្វថ្ងៃ សាស្ត្រាស្លឹករឹតភាគច្រើន ត្រូវបានរក្សា និងប្រើប្រាស់នៅតែក្នុងវត្តអារាមប៉ុណ្ណោះ ដូច្នេះ វាក៏មានហានិភ័យបាត់បង់បន្តិចម្តងៗ ផងដែរ។ បណ្តាលមកពីការរីកចម្រើននៃបច្ចេកវិទ្យាទំនើប ដែលរំពឹងឱ្យប្រើសៀវភៅ ឬវិធីសាស្ត្រឌីជីថលជំនួស។

សរុបមក សាស្ត្រាស្លឹករឹតគឺជាទ្រព្យសម្បត្តិបុរាណដ៏មានតម្លៃ ដែលបង្ហាញពីភាពចម្បងនៃវប្បធម៌ និងស្មារតីដ៏ខ្ពង់ខ្ពស់របស់ជាតិខ្មែរ។ វាអាចជាគម្ពីរសាសនា ឬឯកសារដែលរៀបរាប់អំពីពង្សាវតារនៃប្រទេសខ្មែរយើងផងដែរ។

The Khmer Empire was one of the most glorious periods in Cambodian history. Due to the vast territory under Khmer control, it earned the title of the “Great Khmer Empire.” This rich history has been recorded and preserved through stone inscriptions and Sastra Slëk Rëet (palm-leaf manuscripts).

What is Sastra Slëk Rëet made from?
Sastra Slëk Rëet refers to ancient texts inscribed on palm leaves, specifically the leaves of the T’rang tree (Corypha palm). This tree originates from the eastern and northern parts of India and Sri Lanka. In Southeast Asia, the T’rang tree can be found in countries like Cambodia, Thailand, and Myanmar. In Cambodia, the tree is mostly found in Kratie and Kampong Thom provinces.

According to Samdech Preah Sangharaja Chuon Nath, the word Sastra in Pali and Sanskrit means “doctrine,” referring to knowledge, sciences, religion, law, and philosophies about life. Some scholars have stated that Sastra Slëk Rëet dates back to the Angkor period.

These palm-leaf manuscripts were widely shared among Khmer people in the past and used over many generations. However, as time went on, both the tradition of stone inscriptions and the use of palm-leaf manuscripts have gradually faded. Today, Sastra Slëk Rëet is mostly preserved and used only within Buddhist pagodas. As a result, it is slowly being lost due to the rise of modern technology such as printed books and digital formats.

In conclusion, Sastra Slëk Rëet is a valuable cultural heritage of the Khmer people. These texts, written on palm leaves, include religious scriptures and historical records that reflect the wisdom and identity of the Khmer civilization.

#at Sokchea Angkor Hotel Lobby

Kampot has a long and fascinating history, dating back to the Angkorian period when it was an important trading hub. Over time, it played a significant role in Cambodia’s maritime trade due to its strategic location near the coast.

During the French colonial era (1863–1953), Kampot became a key commercial center. The French built roads, bridges, and colonial-style buildings, many of which still stand today. The town was also famous for its high-quality Kampot pepper, which gained international recognition.

In the 1970s, during the Khmer Rouge era, Kampot, like much of Cambodia, suffered greatly. Many historical buildings were abandoned, and the region’s economy declined. However, in recent decades, Kampot has revived, becoming a top destination for travelers looking to experience its unique blend of history, nature, and culture.

Top Things to Do in Kampot
1. Explore Bokor National Park
Bokor Hill Station, built by the French in the 1920s as a hill retreat, features abandoned colonial buildings, including the old Catholic church and the Bokor Palace Hotel. The park offers stunning views, waterfalls, and rich wildlife.

2. Walk Through the Old Colonial Town
Take a leisurely stroll through the old town, where you can see well-preserved French colonial buildings, such as the Kampot Provincial Hall and the Old Market.

3. Visit a Kampot Pepper Farm
Kampot pepper, once prized by French chefs, remains a symbol of the town’s agricultural heritage. Farms like La Plantation and BoTree offer guided tours where you can see the traditional growing and harvesting process.

4. Take a Sunset Cruise on the Kampot River
Enjoy a relaxing boat ride along the river, where you can admire mangroves, mountains, and fireflies at night.

5. Discover the Salt Fields
Kampot’s salt fields are a reminder of Cambodia’s traditional salt production methods. The best time to visit is during the dry season when workers harvest salt by hand.

6. Take a Day Trip to Kep
A short drive from Kampot, Kep was a popular French seaside resort in the early 20th century. Today, it’s famous for the Kep Crab Market, where you can enjoy fresh seafood.

7. Visit Phnom Chhngok Cave Temple
A fascinating cave with a 7th-century brick temple inside, Phnom Chhngok offers history and adventure in one stop.

8. Try Outdoor Activities
Kayaking or paddleboarding on the river.
Cycling through the countryside to see traditional Cambodian villages.
Tubing along the river for a relaxing afternoon.

Where to Stay in Kampot
For Comfort and Relaxation: Sokchea Kampot Hotel
A peaceful hotel with modern amenities, ideal for honeymooners, families, or those looking for a quiet retreat.
Offers a range of accommodation from Single Rooms to Family Rooms.

Kampot, known for its lush landscapes and agricultural richness, is indeed home to several durian farms. Durian, famously dubbed the “king of fruits,” thrives in the region’s tropical climate, making Kampot an ideal location for cultivating this unique and pungent fruit.

Visiting a durian farm in Kampot offers travelers the opportunity to experience firsthand the cultivation and harvesting process of this iconic fruit. Depending on the farm, visitors may be able to participate in guided tours where they can learn about durian cultivation techniques, explore the orchards, and even taste freshly harvested durians.

In addition to durians, many farms in Kampot also cultivate other fruits such as mangoes, rambutans, and pomelos, providing a diverse agricultural experience for visitors.

Kampot Durian, renowned for its unique flavor and aroma, typically ripens and becomes available for harvest during the durian season, which generally spans from May to September. However, the exact timing can vary depending on weather conditions and the specific variety of durian being cultivated.

During the durian season, you’ll find an abundance of this prized fruit at local markets, roadside stalls, and durian farms throughout Kampot and the surrounding regions. Many farmers also offer durian tasting experiences, allowing visitors to sample different varieties and learn more about this beloved fruit.

Looking for the accommodation in kampot, look no further than Sokchea Kampot Hotel.